Arooji's Wine Room & Ristorante Menu

Branzino al Carciofi

Grilled chilean sea bass, served over sauteed fresh artichokes and potatoes, dressed with extra virgin olive oil

Pollo Riempito

Roasted chicken breast, stuffed with asparagus and fontina cheese, cooked with fennel bulb, tomatoes, Onions, capers and olives

Salmone All’arancia

8oz Roasted salmon filet, finished with an orange reduction sauce

Costolleta

Grilled veal chop , stuffed with spinach and fontina cheese

Filetto Alla Pompeii

8oz Filet mignon grilled to order, dressed with a reduction of cognac and wild mushrooms

Agnello Scottadito

New zealand baby lamb chops grilled, served with saffron rice and a sweet balsamic reduction

Mashed Potatoes

Sauteed Vegetables

Broccoli

Asparagus

Portabella Mushrooms

Spaghetti Marinara or Aglio e Olio

Caesar

Lightly dressed romaine lettuce with caesar dressing and garlic croutons

House

Organic mixed green lettuce, cucumbers cherry tomatoes, frayed carrots, with a homemade creamy balsamic dressing

Italian

Romaine lettuce, cherry tomatoes, fayed carrots, kalamata olives, and feta cheese, tossed with balsamic Vinegar and extra virgin olive oil

Shirazzi

Finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar

Cuore Sano

Hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin Olive oil

Caprese

Fresh milk mozzarella cheese, tomatoes, and basil, with extra virgin olive oil and balsamic glaze

Stuffed Mushrooms

Four wild mushrooms stuffed with cream cheese and spinach baked, served over homemade marinara sauce

Sambuce

Flour tortilla rolled with a mixture of ground beef, potatoes and cheese. Served with homemade spicy marinara sauce

Fried Calamari

Fried calamari, served with a roasted pepper aioli and marinara sauce

Crab Cakes

Two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce

Cheese Plate

Chef’s selection of international cheeses and walnuts, drizzle with honey

Cheese Plate

Chef’s selection of international cheeses and walnuts, drizzle with honey

Mussels

Blue shell mussels sauteed with garlic, choice of red or white sauce

Crab and Spinach Dip

Lump crab meat, cheeses, and spinach baked , served with crustini

Skewers

Skewers of grilled fish, chicken, beef or shrimp, served with a mix of rice and vegetables.

Roll Tortilla

Choice of one tortilla rolled with vegetables and cheese, chicken or chef’s selected fish, baked to perfection. Served with homemade spicy marinara sauce

Seafood Salad

Clams, mussels, calamari and octopus, sauteed with virgin olive oil and garlic served over chopped shirazzi salad drizzled with sweet balsamic reduction.

Arooji’s

Thin crust pizza with proscuitto, sun dried tomato pesto and provolone cheese

Napolitana

Thin crust pizza with buffalo mozzarella cheese, fresh tomatoes and basil

Gnocchi Al Pesto

Potato dumplings with chicken in a creamy pesto sauce

Conchiglie Allo Spezzatino

Shell pasta with strips of beef, broccoli, mascarpone cheese

Parmagiana Di Melanzane

Baked layers of eggplant, marinara, fresh basil, provolone, and parmesan cheese. Served with spaghetti marinara.

Lasagna Alla Emiliana

Baked layers of pasta, beef, mozzarella and parmesan cheese

Bucatini al Granchio

Bucatini sauteed with crab meat, mushrooms and sun dried tomatoes, finished with galic and olive oil

Ravioli Mare e Monti

Lobster stuffed ravioli in a cream sauce, wild mushrooms, finished with white truffle oil

Gamberi Napolitani

Sauteed shrimp, with cherry tomatoes ,fresh cherry mozzarella cheese, and basil, tossed with penne Pasta

Seafood

Shrimp, clams, mussel, calamari, and scallops, with a light marinara sauce, choice of rice or spaghetti