Arirang Hibachi Steakhouse & Sushi Bar Menu

Hot & Sour Soup

Spicy shrimp broth garnished with fresh cilantro and baby shrimp.

Traditional Soup

Chicken broth, mushroom and scallion.

Soup

Soy bean soup with tofu and scallion.

Chuka Salad

Marinated seaweed salad.

Chopped Salad

Assorted chopped greens, and mixed vegetables with asian pears and a sweet onion vinaigrette add steak chicken, shredded duck or shrimp.

Sashimi Salad

Pepper seared tuna with mesclun greens in a sweet onion soy dressing.

Calamari Salad

Crispy calamari tossed with frisse in a miso vinaigrette.

Sapporro Roasted Chicken

1/2 Roasted chicken marinated in jalapeno beer, soy sauce and star anise and choice of white rice or arirang chips.

Udon

Sauteed shrimp tossed with asparagus, red and yellow bell peppers and coconut seafood broth.

Skirt Steak

Marinated in sweet soy sauce, served with baby bok choy and steamed rice.

Miso Pork

Pork scallopine sliced and seasoned with miso, soy and sriracha pepper tossed with julienned vegetables and hibachi noodles.

n Seared Scallops

Served with edamame puree, truffle scented greens, miso lime dressing, bok choy and white rice.

Butterfly Shrimp

Five spice and orange glazed shrimp tossed with carrots ribbons and snow peas topped with candied walnuts and steamed rice.

Soy Marinated Chilean Sea Bass

Sticky rice, wasabi vinaigrette, bok choy and pickled ginger slaw.

Sesame Tuna

With baby Bok choy, lemon and chive scented rice and carrots chipotle syrup.

Pan Roasted Duck Breast

With cassis and orange reduction and asparagus and yamagob roll.

Crispy Snapper

Wok fried whole red snapper served with ginger shitake mushroom sauce.

Pork Chop Porterhouse

Pineapple marinated and served with sauteed baby bok choy topped with an asian pear pineapple chutney and choice of steamed rice or arirang chips.

Wasabi Crusted Filet Mignon

Served with ginger spinach shitake mushrooms and tempura onion rings.

Iced Tea

Fruit punch, shirley temple, roy ragers, sparkling water, non sparkling water (endless refills).

Pork Spare Ribs

Barbeques with our special sauce.

Japenese Style Chicken Wings

With a spicy teriyaki glaze.

Kobe Sliders

Mini kobe burgers served with ginger ketchup, asian bbq sauce, wasabi mayo and sweet onions.

Pan Fried Crab Cake

Napa cabbage salad, sesame aioli.

Asparagus Maki

Asparagus wrapped in sliced beef with a teriyaki sauce.

Soba Carbonara

Buckwheat noodles tossed with edamame pods, smoked bacon and sweet onion in a light cream broth.

Tuna Pizza

Sashimi tuna over guacamole with spicy mayo and eel sauce on a crispy flat bread.

Seafood Gyoza

Pan fried with traditional dipping sauce.

Shrimp Spring Roll

With a thai chili dipping sauce.

Rock Shrimp Tempura

Fried and lightly tossed with a spicy cream.

Crispy Calamari

Fried calamari tossed with cherry peppers and vegetables with a spicy teriyaki sauce.

Edamame

Soy bean tossed with sea salt.

Hibachi Chicken

Hibachi Salmon

Hibachi Steak

Hibachi Shrimp

Hot Rock

Cook your own filet mignon on our rock with teriyaki sauce and ponzu dipping sauce with vegetables and white rice.

Sweet Sausage Fried Rice

Tossed with sweet sausage, egg and edamame.

Arirang Chips

Purple and red potato chips seasoned with sea salt.

Sauteed Baby Bok Choy

With garlic and ginger.

Fried Rice

Arirang's world famous fried rice add shrimp or chicken.

Fried Ice Cream

Vanilla, chocolate or green tea wrapped with pound cake and tempura.

Banana Won Tons

Served with vanilla ice cream and lemon cream.

Chocolate Volcano Cake

Served with vanilla ice cream and raspberry sauce.

Fried Cheesecake

New york style cheesecake wrapped in a crispy pastry with five spice seasoning.

Ice Cream

Vanilla, chocolate, strawberry, green tea, red bean or orange sherbet.

Coconut Rice Pudding

Traditional rice pudding infused with pineapple and coconut with a brulee topping and toasted sesame.

Kani

Crab meat.

Ika

Squid.

Ebi

Shrimp.

Tako

Octopus.

Hirame

Fluke.

Saba

Mackerel.

Masago

Smelt fish roe.

Sake

Salmon.

Suzuki

Striped bass.

Maguro

Tuna.

Unagi

Eel.

Ikura

Salmon roe.

Hamachi

Yellowtail.

Hotate

Fresh scallop.

Mirugai

Giant clam.

Tarabakani

King crab.

Uni

Sea Urchin

Hibachi Noodles

Udon noodles are sauteed with julienned vegetables and shitake mushrooms with soy sauce, sake and sesame oil.

Arirang's World Famous Fried Rice

Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce. With chicken add $1.29 & with shrimp add $1.99.

Atlantic White Shrimp

Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon.

Sea Scallops

Seasoned and seared with soy sauce, sake and fresh lemon.

Hibachi Lobster Tail

5 Oz brazilian warm water lobster tail.

Hibachi Noodles

Udon noodles are sauteed with julienne vegetables and shitake mushrooms with soy sauce, sake and sesame oil.

Arirang's World Famous Fried Rice

Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce. With chicken, with shrimp add.

Atlantic White Shrimp

Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon.

Sea Scallop

Seasoned and seared with soy sauce, sake and fresh lemon.

Hibachi Lobster Tail

5 Oz brazilian warm water lobster tail.

Cucumber Roll

Kirby Cucumber wrapped with toasted nari and seasoned sushi rice.

Vegetable Roll

Matchstick cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nari and seasoned sushi rice.

Avocado Roll

Avocado wrapped with nari and seasoned sushi rice.

California Roll

Kani crab meat with cucumber and avocado wrapped with nari and sushi rice.

Shrimp Tempura Roll

Tempura battered shrimp wrapped in sushi rice and nari.

Beginner Platter

California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus.

Miso Soup

Soy bean soup with tofu and scallion, with entree.

Gyoza Soup

Clear broth with dumplings, with entree.

Avocado Salad

Mesculin greens, topped with fresh avocado, with entree.

Crab And Shrimp Salad

Avocado and mesculin greens with tomato and cucumber, with entree.

Chuka Salad

Marinated seaweed, with entree.

Takosu

Steamed, chilled octopus in vinegar sauce, with entree.

Spicy Salad

Chopped seafood served with spicy sauce, with entree.

Calamari Salad

Crispy calamari tossed with frisee in a miso vinaigrette, with entree.

Sashimi Salad

Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing, with entree.

Tuna Roll

Tuna wrapped with sushi rice and nori.

Alaskan Roll

Smoked salmon and avocado.

Salmon Roe Roll

Eel Roll

Philadelphia Roll

Smoked salmon and cream cheese.

Spicy Tuna Roll

Sashimi grade tuna with togorashi.

Spicy Yellowtail Roll

Yellowtail tuna with togarashi.

Yellowtail Roll

With scallion.

Salmon Skin Roll

Toasted salmon skin with sushi rice, vegetables and nori.

New York Roll

Tuna, crab mea, salmon, avocado, cucumber and masago.

Christmas Tree Roll

Tuna, yellowtail, scallion, avocado and masago.

Butterfly Roll

Tempura shrimp, eel, masago, avocado and cucumber.

Bay Ridge Roll

Salmon, asparagus, cream cheese and masago lightly deep fried in tempura.

Rainbow Roll

California roll wrapped with tuna, salmon and white fish. With eel inside.

King Crab Leg Roll

King crabmeat, masago, avocado, cucumber and japanese mayo.

Naruto Roll

Fluke, tuna, salmon and avocado rolled in cucumber.

Southwestern Roll

Blackened shrimp and cucumber inside, topped with avocado and pico de gallo.

Coconut Shrimp Roll

Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree.

Rock Shrimp Roll

Our specialty rock shrimp tossed with a chili mayonnaise.

Sashimi Roll

Salmon, avocado and masago, wrapped with tuna.

Angel Kiss Roll

Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce.

Mountainside Roll

Lobster tempura, cucumber, masago.

Exotic Roll

Peppered tuna and avocado with spicy tuna and tempura crunch.

Spider Roll

Soft shell crab tempura.

Tempura Vegetables

Assorted tempura vegetables served with arirang tempura sauce.

Chicken With Vegetables

Tender chicken breast pieces, battered and fried with on assortment of vegetables served with arirang tempura sauce.

Coconut Shrimp

Jumbo white shrimp battered with shaved coconut and served with sweet chili sauce.

Crispy Calamari With Teriyaki

Flash fried calamari tossed with cherry peppers and vegetables in a teriyaki sauce.

Shrimp With Vegetables

Three tempura shrimp assorted tempura vegetables served with house made arirang sauce.

Rock Shrimp

Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce.

Tatsutage Chicken

Tender marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu or dipping.

Kushiyaki

Sirloin beef medallions skewered with scallion and seared with a teriyaki glaze.

Gyoza

Deep fried japanese shrimp dumplings.

Japanese Style Chicken Wings

Plump chicken wings deep fried and tossed in a spicy teriyaki glaze.

Beef Negimaki

Scallion wrapped in thinly sliced beef and served with teriyaki sauce.

Seafood Kushiyaki

Shrimp and scallops skewered with scallions and tossed in teriyaki glaze.

Pan Fried Dumplings

Salt pan fried dumplings with traditional dipping sauce.

Hawaiian Roll

Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard sauce.

Shumai

Steamed shrimp dumplings with hot mustard sauce.

Asparagus Maki

Asparagus wrapped in thin sliced sirloin with house-made teriyaki sauce.

Appetizers Platter

A combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp, per person.

Pork Spare Ribs

Fall off the bone tender barbecued pork ribs with our special sauce.

Shrimp Spring Roll

Handmade roll with thai chili dipping sauce.

Kobe Sliders

Three mini kobe burgers served with ginger ketchup asian barbecue sauce, wasabi mayo and sweet onions.

Tartare Sampler

Tuna, salmon and yellowtail tartare with a wasabi soy sauce and italian caviar.

Tuna Pizza

Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flatbread.

Japanese Chicken Tenders

For children under 4 years. Includes tempura vegetables, soup and white rice.

Hibachi Pork

Hibachi Chicken

Hibachi Shrimp

Hibachi Steak

Sashimi Appetizers

Five pieces of assorted sashimi.

Sushi Appetizers

Five pieces of assorted sushi.

Yellowtail Star

Sliced yellowtail garnished with jalapeno pepper and plum sauce.

Black Peppered Tuna

Peppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce.

Crazy Dragon Roll

California roll wrapped with eel and avocado.

Sushi Regular

California roll with seven pieces sushi.

Sushi Deluxe

Tuna roll with ten pieces of sushi.

Sashimi Deluxe

With sixteen pieces of assortment sashimi.

Sashimi And Sushi Combination

A combination of our best sushi and sashimi.

Brooklyn Bridge

Two rolls, seven pieces sushi and nine pieces sashimi.

Staten Island Ferry

Three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad for two.

Intrepid Boat

Five rolls, fourteen pieces sushi, twenty-one pieces sashimi soup and salad for three.

Miso Pork

Sliced pork scallopine seasoned with miso, soy and siracha pepper, tossed with julienne vegetables and hibachi noodles.

General Pho's Chicken

Tender pieces of chicken tossed with a sweet and sour glaze over vegetables.

Japanese Style Salmon Fillet

Sweet green and red peppers with scallions in a spiced tomato sauce, served with grilled zucchini.

Shrimp Tempura

Tempura shrimp with tempura vegetables flash fried and served with house made arirang sauce.

Butterfly Shrimp

Chinese five spice and orange glazed shrimp tossed with carrot ribbons, snow peas topped with candied walnuts and steamed rice.

Skirt Steak

Marinated in sweet soy sauce, served with baby bok choy and steamed rice.

Chilean Sea Bass With Saikyo Miso

Sea bass fillet sauteed and glazed with sweet miso sauce, served with vegetable medley and white rice.

Wasabi Crusted Filet Mignon

Served with gingered spinach, shitake mushroom and tempura onion ring.

Chicken Teriyaki

Boneless, tender chicken breast.

Steak Teriyaki

Marinated ny sirloin steak.

Seafood Teriyaki

Marinated shrimp, scallops and salmon fillet.

Hibachi Pork

8-Ounce center-cut, boneless pork loin is seasoned and grilled.

Hibachi Chicken

Hand cut chicken seasoned with sole and garlic butter.

Hibachi Chicken Yakisoba

Hand-cut chicken with yakisoba noodle and teriyaki sauce.

Hibachi Steak And Chicken

A combination of ny sirloin steak and hand-cut chicken seasoned with soy sauce and garlic butter.

Hibachi Steak

8-Ounce ny sirloin seasoned with sake, soy sauce, and garlic butter.

Hibachi Samurai Steak

The king of teh hibachi steak, 12 ounce ny strip.

Hibachi Filet Mignon And Chicken

Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter.

Imperial Filet Mignon

Choice filet fit for royalty.

Arirang Special Filet For Two

Choice filet mignon, the most desired cut of beef, steak lovers unite and delight with this shared entree.

Hibachi Lemon Sole

Lightly seared northern european lemon sole fillet.

Hibachi Salmon

8 Ounce north atlantic salmon fillet.

Hibachi Swordfish

8 Ounce steak grilled with teriyaki sauce.

Hibachi Tropical Atlantic Tuna

8 Ounce bigeye tuna cooked to order.

Hibachi Sea Scallops

Scallops sauteed in soy sauce and lemon butter.

Hibachi Atlantic White Shrimp

Sauteed with lemon, garlic, soy sauce and butter.

Hibachi Shrimp And Scallops

Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter.

Hibachi Lobster And Shrimp

A combination of a brazilian lobster and atlantic white shrimp.

Hibachi Twin Lobster Tails

Two brazilian, warm water tails hibachi grilled with lemon, soy sauce and garlic butter.

Hibachi Chicken And Shrimp

Combination of hand cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter.

Hibachi Chicken And Scallops

Sea scallops and hard cut chicken hibachi grilled with sake, garlic butter and soy sauce.

Hibachi Steak And Scallops

Choice ny sirloin steak with sea scallops seared on the hibachi grill.

Hibachi Shrimp And Steak

Tender ny sirloin with six white shrimp.

Hibachi Lobster And Chicken

A brazilian warm water lobster tail with hibachi grilled hand cut chicken.

Hibachi Filet Mignon And Shrimp

A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter.

Hibachi Steak And Lobster

Ny sirloin with a lobster tail, seasoned to perfection with sake, soy sauce and garlic butter.

Hibachi Filet And Lobster Tail

Classic surf and turf done hibachi style with filet mignon and a single brazilian lobster tail.

Emperor's Hibachi Deluxe Feast

This is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments.