Arigato Sushi & Steak Japanese Menu

Soda and Iced Tea

Bottled Water

Snapple

Snapple Tea

OZ Elements

Sobe

Arizona Tea

Ice Cream

Mochi Ice Cream

Tempura Ice Cream

Edamame

fresh soybeans steamed crisp and sprinkled with salt

Gyoza

pork and vegetable dumpling friend golden brown

Shumai

dumplings filled with shrimp and vegetables steamed to perfection

Egg Rolls

pork and vegetables wrapped together and deep-fried to a golden brown, served with sweet and sour sauce

Yakitori

grilled chicken kabobs and fresh vegetables, served with teriyaki sauce

Calamari

fresh squid that is lightly battered and deep-fried for your enjoyment.

Soft - Shell Crab

soft shell crab, lightly battered in cornstarch, deep fried whole.

Green Mussels

fresh green mussels topped with crab sauce and baked

Dynamite

mixed seafood cooked with special sauce topped with smelt roe

Quail Egg Shooter

Oyster Shooter

Spicy Tuna Biscuit Sushi

Uni Shooter

Garlic Ponze Snapper Sashimi

Garlic Ponzu Tuna Sashimi

Garlic Ponzu albacore Tuna Sashimi

Salmon Crab Tartar

Salmon Kama

Yellow Tail Kama

Tuna Crab Tartar

Sashimi Combo

California Roll

crab, avocado, and cucumber,

Spicy Tuna Roll

diced tuna mixed with spicy sauce

Arizona Roll

unagi eel, egg avocado and cucumber

Alaska Roll

spicy crab, and avocado with fresh salmon on top

Shrimp Tempura Roll

two pieces of shrimp tempura, avocado, crab, and cucumber.

Caterpillar Roll

eel and cucumber with thinly sliced avocado on top

Dragon Roll

two piece of eel on top on a california roll

Las Vegas Roll

deep-fried roll with eel, avocado, cream cheese, and crab.

Spider Roll

deep - fried soft - shell crab avocado, crab and cucumber

Baked Scallop Roll

scallops baked in a creamy sauce on top of a california roll

Yummi Yummi Roll

two pieces of shrimp tempura, avocado, crab masago, cream cheese, and ell sauce

Rainbow Roll

seven different kinds of fishes over a california roll

Arigato Special Roll

fresh tomatoes and tuna diced and tossed in a special sauce on top of a deep - fried california roll

Sunomono

octopus, crab, cucumber and seaweed marinated in a sweet vinegar sauce.

Squid Salad

marinated squid over assorted garden vegetables

Salmon Skin Salad

garden vegetables topped with grilled salmon skin served with vinegar soy dressing

Seaweed Salad

green seaweed thinly sliced and tossed with sesame oil

Shrimp and Crab Salad

garden vegetables topped with shrimp and crab marinated lightly in a spicy cream sauce

Tuna Tataki

garden vegetables topped with thinly sliced seared tuna, served with vinegar soy dressing

Albacore Tataki Tuna Salad

garden vegetables topped with thinly sliced seared albacore, served with vinegar soy dressing