Arharn Thai Menu

10. Lard Na Nua Lunch Special

beef and broccoli in yellow bean sauce over wide rice noodles.

11. K.T. Noodle Lunch Special

sauteed chicken with eggs, wide rice noodles and lettuce in oyster sauce.

12. Pad Thai Lunch Special

sauteed rice noodles with shrimp, chicken or vegetables, ground peanuts, bean curd and bean sprouts.

13. Kai See Mee Lunch Special

sauteed chicken with napa cabbage, bamboo shoot and scallion in a mushroom soy sauce over egg noodle.

15. Thai Wonton Soup Lunch Special

pork wonton with ground pork, bean sprout and watercress in broth.

16. Nua Toon Noodle Soup Lunch Special

wide rice noodles with thai beef stew and vegetable in beef broth.

17. Tom Yum Noodle Soup Lunch Special

* rice noodle with ground pork and pork balls in spicy sweet and sour broth.

18. Pad See Ew Lunch Special

sauteed wide rice noodles with beef and broccoli in a black mushroom soy sauce.

19. Kouy Teaw Kee Mowe Lunch Special

* sauteed wide rice noodles with bamboo shoots, broccoli and basil. your choice of beef, chicken or pork.

14. Baa Mee Soup Lunch Special

egg noodles with seafood, bean sprout, and scallion in chicken broth.

29. Tom Yum Koong Soup

* clear shrimp soup with mushrooms, lemongrass and lime juice.

30. Kai Tom Kha Soup

chicken with coconut milk, galanga and lime juice.

31. Gaeng Joud Woosen Soup

clear soup with glass noodles, ground pork, shrimp, squid and vegetables.

32. Thai Wonton Soup

thin wonton noodle, ground pork and shrimp.

70. Pad Thai

sautéed rice noodles with shrimp, chicken or vegetables, ground peanuts and bean sprouts.

71. Pad See Ew

sautéed wide rice noodles with beef, chicken, pork or tofu with broccoli.

72. Kouy Teaw Kee Mowe

sautéed wide rice noodles with bamboo shoots, vegetables, chili and basil with choice of beef, chicken or pork.

73. Chef's Noodles

sautéed egg noodles with shrimp and mix vegetables.

56. Ped Choom Pon

crispy duck with garlic and pepper.

57. Ped Panaeng

* crispy duck with panaeng paste and coconut milk.

58. Gaeng Ped Yang

* roasted duck with red curry, eggplant and coconut milk.

59. Ped Ma Kahm

crispy duck topped with tamarind sauce.

60. Ped Pha Ram

crispy duck with green curry and coconut milk.

61. Ped Med Ma Muang

crispy duck sautéed with cashews, scallions, water chestnuts, onions and bell peppers.

61A. Ped Sarm Rod

crispy duck with spicy sweet and sour sauce.

62. Gob Kra Prow

* fried frog`s legs with basil, chili peppers and onions.

63. Gob Panaeng

* fried frog`s legs in panaeng paste and coconut milk.

64. Gob Ka Tiem

fried frog`s legs with salt, pepper and garlic.

33. Gaeng Ped

* red curry, coconut milk, bamboo shoots and chili pepper with choice of beef or chicken.

34. Gaeng Karee

sliced chicken with karee curry with onion, potato and coconut milk.

35. Pad Ped

* choice of beef, chicken or pork in reduced red curry and coconut milk.

36. Pad Pick

* choice of beef, chicken or pork sautéed with onion and fresh chili pepper.

37. Kra Prow

* choice of beef, chicken or pork sautéed with basil, chili pepper, garlic and onion.

38. Pad Khing

sautéed chicken with fresh ginger, mushroom and scallion.

39. Med Ma Muaag

sautéed chicken with cashews, water chestnuts and scallions.

40. Ka Na

choice of beef, chicken or pork sautéed with broccoli and oyster sauce.

41. Pick Khing

* pork sautéed with red curry and long bean.

42. Preow Wan

pork sautéed with cucumber and tomato in thai sweet and sour sauce.

43. Kra Tiem Pick Thai

pork sautéed with garlic and peppers.

44. Panaeng

beef with panaeng paste and coconut milk.

Peanut Sauce

Fried Egg

Sticky Rice

Jasmine Rice

Canned Soda

coke, diet coke, sprite, ginger ale, sunkist, club soda

Bottled Water

Thai Iced Tea

Thai Iced Coffee

Coconut Juice

Buad Chee

warm banana in coconut milk.

Kanum Thai

iced corn, taro, red bean, jelly and lod chong in coconut milk or syrup.

Fruit

iced lychee, rambutan or logan in syrup.

Ice Cream

coconut, red bean, durian, lychee, green tea

Honey Banana

fried wrapped banana with honey and sesame.

Bua Louy

warm taro in coconut milk.

Pla Gim Kai Tao

flour, palm, sugar, salt and coconut milk.

Pumpkin Custard

pumpkin, egg, palm sugar, salt and coconut cream.

Taro Custard

taro, egg, palm sugar, salt and coconut cream.

Mango With Sweetened Sticky Rice

spring and summer only.

3. Crispy Rolls

crispy spring roll stuffed with glass noodles and vegetables.

6. Chicken Wings

deep-fried chicken wings with thai spicy sauce.

7. Mee Grob

crispy rice noodles with tamarind sauce.

11. Tofu Tod

fried tofu served with sweet nutty dipping sauce.

15. Karee Puff

ground chicken, potatoes, onions and curry wrapped in crispy crust and served with arjad.

16. Seafood Rolls

seafood spring roll wrapped with shrimp and crabmeat, fried and served with side of plum sauce.

17. Khaum Jep

dumpling. ground chicken, shrimp, crabmeat, water chestnut, bamboo shoot, scallion and mushroom wrapped in wonton and topped with garlic.

1. Sate

sliced beef or chicken marinated in curry powder and coconut milk, served with peanut sauce.

4. Thai Rolls

steamed rolls wrapped with chinese sausage, crab stick, cucumber and bean sprout with sauce.

5. Spare Ribs

fried seasoned spare ribs served with thai spicy dipping sauce.

10. Pla Muk Tod

fried squid served sauce.

13. Som Tum

papaya salad.

2. Tod Mon

curried fish caked served with cucumber sauce.

8. Steamed Mussels

with thai spices served with spicy sauce.

9. Sautéed Mussels

with black bean sauce, chili and basil.

12. Koong Kra Borg

crispy fried shrimp rolls served with sauce.

14. Thai Jerky

choice of beef, pork or chicken served with chili dipping sauce.

18. Hoi Jaw

crispy thin tofu wrapped with shrimp, crabmeat and ground pork, served with sweet and sour sauce.

19. Thai Salad

lettuce, cucumber, bean sprout and bean cake with thai peanut dressing.

20. Nua Nam Tok Salad

* sliced charcoaled steak with onion, chili and lime juice.

21. Naem Sod Salad

* ground pork with ginger, peanuts, chili and lime juice.

23. Yum Koon Chieng Salad

* sliced chinese sausage, cucumber, chili, lime juice, hot chili and scallions.

24. Yum Pla Muk Salad

* squid with lemongrass, onion, chili paste and lime juice.

27. Lab Kai Salad

* ground chicken with onion, mint, chili and lime juice.

28. Yum Woonsen Salad

glass noodles with ground pork, onion, chili and lime juice.

22. Yum Koong Salad

* shrimp with lemongrass, onion, chili paste and lime juice.

26. Yum Talay Salad

* shrimp, squid and crab stick with onion, fresh chili and lime juice.

25. Yum Ped Grob Salad

* crispy duck with ginger, peanuts, onion, chili paste and lime juice.

77. Pad Ka Na

broccoli sautéed with oyster sauce.

74. Pad Sow Noi

bean sprouts and bean curds sautéed with oyster sauce.

75. Pad Ruam Mit

sautéed mixed vegetables.

76. Pad Pha Ram

watercress sautéed with black bean sauce.

78. Gaeng Pak

* mixed vegetables and tofu with red curry in coconut milk.

1. Nua Pad Prik Lunch Special

sauteed beef, onion, and bell pepper in a chili garlic sauce served with jasmine rice.

3. Geang Ped Lunch Special

* choice of chicken or beef with bamboo shoots, chili pepper and basil in a spicy red curry and coconut milk served with jasmine rice.

4. Nua Num Mun Hoi Lunch Special

sauteed beef, onion, scallion and oyster sauce served with jasmine rice.

5. Kai Pad Khing Lunch Special

sauteed chicken, fresh ginger, onion, scallion and mushroom in a yellow bean sauce served with jasmine rice.

6. Moo Prew Wan Lunch Special

sauteed pork, cucumber, tomatoes, onion and scallion in a thai-style sweet and sour sauce served with jasmine rice.

7. Pad Pak Ruam Mit Lunch Special

sauteed mixed vegetables in mushroom soy sauce served with jasmine rice.

8. Thai Spicy Beef Salad Lunch Special

* sliced beef, cucumber, tomatoes, onion and scallion in a chili lime vinaigrette dressing over bed of lettuce served with jasmine rice.

9. Thai Fried Rice Lunch Special

jasmine rice sauteed with eggs, onion, scallion and choice of chicken, beef, pork or chinese sausage.

2. Pad Talay Lunch Special

sauteed shrimp, crab stick, squid and mix vegetable in oyster sauce served with jasmine rice.

67. Chinese Sausage Fried Rice

68. Beef Or Chicken Fried Rice

69. Vegetable Fried Rice

69A. Pineapple Fried Rice

contains cashews.

65. Shrimp Fried Rice

66. Crabmeat Fried Rice

49. Pla Muk Pad Pick

* squid sautéed with onions and chili peppers.

50. Koong Pad Ped

* shrimp sautéed with chili peppers, red curry and coconut milk.

51. Koong Pad Pick

* shrimp sautéed with fresh chili peppers and onions.

52. Koong Pad Pak

shrimp sautéed with mixed vegetables.

53. Koong Preow Wan

shrimp sautéed with cucumbers, tomatoes and sweet and sour sauce.

54. Koong Ka Tiem

shrimp with garlic, salt and peppers.

55. Koong Kra Prow

* shrimp sautéed with chili, garlic, onion and basil.

45. Pla Lard Pick

* fried whole fish with spicy sweet and sour sauce.

46. Pla Nueng

steam whole fish topped with ginger, baby corn and scallions.

47. Pla Jean

fried whole fish topped with ginger, mushrooms and scallions.

48. Pla Preow Wan

fried whole fish topped with cucumbers, tomatoes and sweet and sour sauce.

S2. Koong Woon Sen

shrimp sautéed with glass noodles, scallions and eggs.

S30. Kana Moo Krob

three layer pork sautéed in oyster sauce with chinese broccoli.

S21. Keaw Wan

* choice of chicken or beef, with bamboo shoot and green curry in coconut milk.

S24. Moo Yang

bbq pork marinated in thai spices served with chili dipping sauce.

S25. Massaman

choice of chicken or beef, with potatoes, peanuts and massaman curry in coconut milk.

S26. Gai Siam

* sliced chicken breast, fried and served with spicy sweet and sour sauce over napa cabbage.

S27. Gai Ka Ti

sliced chicken breast sautéed with mushroom and scallions in ginger coconut milk broth.

S28. Rama

choice of chicken or beef, fried and served with peanut sauce over steamed broccoli.

S29. Moo Kum Wan

spicy. grilled pork topped with fresh chili, garlic, chopped cilantro and lime juice.

S1. Koong Arharn Thai

* fried shrimp topped with three flavored sauce.

S3. Koong Keaw Wan

* shrimp with green curry, coconut milk, bamboo shoot and fresh chili pepper.

S4. Koong Massaman

shrimp, peanuts, potatoes and onions with coconut milk and massaman curry.

S12. Ta-Lay Thai

shrimp, squid and crabmeat sautéed in thai spices sauce.

S13. Po-Tak

seafood steamed with thai spices in hot pot.

S14. Pla Duk Fu

minced crispy, fried catfish topped with mango, onion, cashews and thai spicy sauce.

S15. Pla Duk Kra Prow

* large cuts of catfish, fried and sautéed with basil and chili peppers.

S16. Pla Duk Pad Ped

* large cuts of catfish, fried and sautéed with chili peppers, red curry and coconut milk.

S23. Gai Yang

b.b.q. chicken marinated in thai spices served with thai sweet and sour sauce.

S22. Nua Yang

bbq beef marinated in thai spices served with chili dipping sauce.

S11. Three Company

* squid, shrimp and chicken sautéed in thai spicy sauce.

S5. Tom Yum Koong Yai

* clear prawn soup with mushroom, lemongrass and lime juice.

S6. Koong Yai Ob Woon Sen

prawns, glass noodles, fresh ginger and scallions with mushroom soy sauce hot pot.

S7. Koong Yai Kra Prow

* prawns sautéed with basil, garlic, onion and chili peppers.

S8. Koong Yai Chu Chee

* prawns sautéed with red curry and coconut milk.

S9. Koong Yai Ka Tiem

prawns topped with garlic, salt and pepper.

S10. Koong Poow

grilled prawns with spicy chili garlic dipping sauce.

S17. Pla Nueag Ma Now

* steamed whole fish topped with fresh chili, garlic, chopped cilantro and lime juice. please allow 30 minutes to prepare.

S18. Pla Kra Prow

* large cuts of fish, fried and sautéed with basil, chili peppers, garlic and onion.

S20. Geang Som Pla Tod

* fried whole fish topped with mixed vegetables, served with chili paste broth.

S19. Pla Ma Muang

fried whole fish topped with mango salad.