Ararat Menu

Red Lentil Soup

Ararat Salad

organic mixed greens, with pan fried goat cheese, walnuts, dried apricots, light balsamic vinaigrette

Greek Salad

heart of romaine lettuce, olives, red onions, cucumber, feta cheese, lemon vinaigrette

Rice Pudding

oven baked jasmine rice pudding

Nightingale’s Nest

lavender honey baklavas with roasted walnuts and pistachio

Chocolate Truffles

mascarpone, hazelnut cream over dense orange truffles, nutty and delicious!

Creme Brule

vanilla custard flavored with turkish coffee

Falafel

mashed garbanzo beans with fresh herbs served with tahini sauce

Hummus

ground chickpeas with tahini, garlic, lemon juice and extra virgin olive oil

Dolma

tender vine leaves rolled with currants, pine nuts, onion, rice, and fresh herbs

Savory Pastries

whole-wheat filo pastry filled with feta cheese, and fresh herbs

Ezme

char-broiled aubergine salad with tomatoes, fresh lemon juice, garlic, and roasted red bell peppers

Babaganoush

chopped roasted eggplant, topped with olive oil and fresh parsley

Tabbouleh

authentic lebanese parsley salad with bulgur diced tomatoes, onions, fresh mint

Kibbe

stuffed bulgur balls with ground beef, walnuts and fresh herbs

Shrimp Casserole

with caramelized onions, green bell pepper, mushrooms, tomato sauce, melted mozzarella

Grill Kebab

tender chunks of your choice of beef or chicken served on bamboo skewers

Lule Kebab

(broiled lamb burgers) ground lamb, tomato sauce, bread crumbs, with cumin and fresh herbs

Kalamarika

crispy calamari, potato and slivered lemons served with homemade tartar sauce

Shish Kebab

grilled skewered chunks of lamb with bell pepper and onions

Kakavia

mediterranean fish stew, clams, mussels, shrimp, scallop, salmon, fine herbs, and light tomato sauce, served with aioli bread crostini

Combination Of The Above Items

served with house made grilled pita

Stuffed Eggplant

baked eggplant, onions, tomatoes, red bell pepper paste, topped with feta cheese served with rice and salad

Chicken

sauteed chunks of chicken with onions, bell peppers, mushrooms, and tomato paste served with rice and salad

Adana Kebab

a full skewer of ground lamb tenderloin lightly flavored with special herbs and spices broiled over an open flame (spicy)

Beyti Kebab

lavash rolls filled with delicate ground sirloin served with garlic flavored yogurt and marinara

Salmon Provancale

roasted salmon topped with fennel, leeks, spinach, over sauteed cannelloni beans and fumet sauce

Kavurma

tender chunks of lamb served over rice pilaf with yogurt and light marinara sauce and salad

Lamb Shank

braised new zealand lamb shank in a light tomato sauce, fine herbs and chianti wine served over couscous