Ara-On Menu

Coffee

Tea

Orange Juice

Grapefruit Juice

Shio Yaki Salmon

Sesame Scallops

Chicken Teriyaki

Teriyaki NY Strip

Ginger Pork Tenderloin

Peking Style Duck Breast

with moo shu pancakes, carrots, cucumber, scallions, hoisin, duck confit springrolls, jasmine rice

Sesame Seared Hamachi

with uni chawan mushi, ginko nuts, enoki mushrooms, japanese sweet potato, sake broth

Grilled Filet Of Beef

with braised short rib dumplings, king oyster mushrooms, bokchoy, red wine hoisin sauce

Hibachi Grilled Baramundi

age dashi tofu, avocado, spinach, ikura, spicy grated daikon radish, fresh wasabi

Moules Frites

* prince edward island mussels, miso, shallot, spanish chorizo, herbs, tomato, white wine, crostini, pommes frites

Hibachi Grilled Barramundi

roasted yellow beet risotto, miso, bacon, peas, lime, dashi broth

Sesame Crusted Salmon Dol Sot Bi Bim Bop

rice with snow peas, carrots, kimchee, onion, shitake, red pepper, go chu jang sauce

Spicy Bulgolgi Marinated Skirt Steak

blue cheese polenta, charred scallions, roasted mixed mushrooms, petite salad, red wine sauce

Miso Glazed Diver Scallops

creamy corn couscous, stir fried sugar snap peas, pickled watermelon, watercress, ginger

Five Spice Dusted Tuna And 36 Hour Pork Belly

parsnip puree, mustard greens, pickled shitake

Grilled Scallop Bi Bim Bop

kimchee, carrot, bean sprouts, pickled shitake mushroom, arugula , short rib, egg

Double Cut Bone In Pork Chop

cannellini bean cassoulet, roasted mushroom ragout, grilled korean pear

Five Spice Duck Breast

* pho broth, rice noodles, braised oxtail dumplings, bean sprouts, cilantro, brussel sprouts, thai chili vinaigrette

Potato Puree

Truffle Fries

with garlic and fresh herbs

Smoked Cheddar And Bacon Mac And Cheese

Creamed Spinach

Asparagus Gomae

Seasonal Vegetable Stir Fry

Seasonal Salad

Crab Rangoon

with king crab salad, pickled shitake, scallion, tomato, beets

Braised Pork Belly Bo Ssam

nappa cabbage, house made kimchee, oyster sauce

Roasted Mushroom Salad

namasu, frisee, confit of fingerling potato, goat cheese croquette, ohba, hazelnut and orange vinaigrette

Seasonal Soup

Grilled NY Strip

orzo, bacon, corn, roasted fennel, watercress, bulgolgi sauce

Slow Roasted Scottish Salmon

potato puree, roasted broccolini, beet ceviche, dashi broth

Salt And Pepper Tofu

coconut rice, cilantro, chili, grilled bok choy, smoked mushroom dumplings, soy garlic broth

Sesame Glazed Scallop Bi Bim Bop

spinach, bean sprout, kimchee, braised carrot, snow peas, pickled red onion

Yuzu Panna Cotta

marinated strawberries, basil, fortune cookie crumble

Seasonal Fruit Tart

Mocha Ice Cream

Ara-On Sangrias (Red Or White)

with hints of lychee, mandarin and korean pear

Chicosmo

svedka vodka (red or flavored) with a delicious blend of juices. served as a martini

Blu Blush

uv blue vodka, with a sparkling finish. served as a martini

Kuri Kiss

svedka vodka, shoju and fresh cucumber juice. served as a martini

Zen Garden

boodles london dry gin with lime and sour. served as a martini

1 Kilo

kilo kai rum with a soda blend. served over ice

Kai Chi

kilo kai rum & myers dark rum with a refreshing blend of juices. served over ice

Kai2

kilo kai rum, pomegranate & pineapple juices with a sparkle. served as a martini

Sundown

lunazul blanco tequila with a blend of juices. served over ice

Foreign Xchange

lunazul blanco tequila with pomegranate and pineapple. served as a martini

The Last Thing I Remember

shine on georgia moon noomshine (corn whiskey) with a mixer. served over ice

Flashback

old overhold rye whiskey with muddled cherry, orange, sugar and bitters. served over ice

Coffee, Tea And Juices

Assorted Muffins And Pastries

Fresh Fruit, Organic Low Fat Yogurt, And Low Fat Granola

Scrambled Eggs With Cheese

White And Wheat Toast

Bacon And Or/Sausage

Bud Light

Budweiser

Miller Light

Choose3 Seasonal Imports

House Salad

with carrots, cucumbers, tomatoes

Miso Soup

with tofu and scallions

Mizuna Salad

with avocado, herb and citrus vinaigrette

Chef’s Seasonal Soup

Mixed Greens Salad

with grape tomatoes, oranges, avocado, crispy wonton chips, sesame vinaigrette

Thai Caesar Salad

with shaved parmesan cheese, grilled lime

Miso Soup

with manilla clams, braised daikon radish, tofu, scallions

Chefs Seasonal Soup

Mizuna Salad

with jasmine tea smoked scallops, namasu, asparagus, plantain chips, garlic and sesame dressing

Seared Tuna And Avocado Salad

with oranges, watercress, creamy wasabi vinaigrette

Miso Soup

with manilla clams, braised daikon radish, scallions, tofu

Chef’s Seasonal Soup

Miso Glazed Scottish Salmon

with baby bok choy and basil fried rice

Teriyaki Flat Iron Steak

with wasabi potato salad and grilled napa cabbage salad

Seared Scallops

with corn risotto and salad of tomato and herbs

Shaking Beef

with bok choy, carrots, onions, herbs, shitake mushrooms, watercress, lime vinaigrette, red wine hoisin sauce

Brownie

with banana brulee

Mochi Ice Cream

Banana

with brownie brulee

Green Tea Crème Brulee

Dessert Includes Coffee And Tea Service

Green Tea Crème Brulee

Mochi Ice Cream

Dessert Includes Coffee And Tea Service

Green Tea Crème Brulee

Mochi Ice Cream

Dessert Includes Coffee And Tea Service

Green Tea Crème Brulee

with shortbread cookie sandwich

Banana Split

with mochi ice cream, mango sauce

Pan Roasted Airline Chicken Breast

with carrot and miso puree, fingerling potato and beet salad, wilted spinach

Miso Glazed Scottish Salmon

with grilled napa cabbage and honshimeji mushroom stir-fry, japanese corn croquette, dashi broth

Shaking Beef Tenderloin

with bokchoy, carrots, shitake mushrooms, red onions, watercress, lime vinaigrette, red wine sauce

Honey Five Spice Glazed Chicken Breast

with smoked fingerling potato puree, asparagus and tomato salad

Chinese Black Bean Glazed Halibut

with braised daikon radish, dashi broth, bokchoy served with white rice

Bulgogi Ribeye

with roasted asian mushrooms, watercress, bean sprouts, house made kimchee, toasted rice

Mizuna Salad

with house made pickles, grapes, goat cheese, grape tomatoes, creamy wasabi vinaigrette

Mixed Greens Salad

with roasted beets, gorgonzola, pickled daikon radish, crispy noodles, yuzu vinaigrette

Miso Soup

with manilla clams, braised daikon radish, scallions, tofu

Chef’s Seasonal Soup

Seasonal Chicken Wings (3pcs)

Veggie Eggroll (2pcs)

Edamame

Chili Lime Roasted Peanuts

Garlic Herb Fries

with kimchee aioli

Mini Bulgolgi Beef Cheesesteak Sandwich (2pc)

Chicken And Negi

Beef Teriyaki

Shitake Mushroom And Garlic

Beef

Chicken

Vegetable

Soy Milk Added

Ice Added

Flavor Shot

Single Tea Bag

Refill

Intelligensia "Black Cat" Espresso

Lavazza Decaf Espresso

Iced Coffee

Tea

Intelligensia Free Trade Coffee

Hot Chocolate

Red Eye

Café Au Lait

Americano

Macchiato

Latte

Cappuccino

Fresh Fruit Cup

vanilla, yogurt

Mocha

Slice Of Bacon Or A Link Of Sausage

Pork Bun

Two Sunnyside Up Eggs

Potato Croquette

Toast

2 pieces, white or whole wheat

Scrambled Eggs

French Toast

2 pieces, served with maple, strawberry or blueberry syrup

Pancakes

served with maple, strawberry or blueberry syrup

Oatmeal

plain, brown sugar or fruit

Fresh Fruit

Yogurt And Granola

Vegetarian Omelet

spinach, mushroom, onion, tomato, cooked in a hot ceramic pot

Ham And Cheese Omelet

choice of american, swiss, cheddar cheese

Cheese Omelet

choice of american, swiss, cheddar cheese

Pork Bun Set Menu

1 pork bun, 1 potato croquette, fresh fruit

Eggs Set Menu

2 eggs (scrambled or sunny side up) 2 bacon, 2 toast

Cheese Omelet

american, swiss, cheddar, fresh mozzarella

Ham And Cheese Omelet

american, swiss, cheddar, fresh mozzarella

Slice Of Bacon Or A Link Of Sausage

Pork Bun

2 Sunnyside Up Eggs

Potato Croquette

Toast

2 pieces, white or whole wheat

Ceramic Pot Scrambled Eggs

French Toast

Pancakes

french toast and pancakes are served with maple, strawberry or blueberry syrup

Oatmeal

plain, brown sugar or fruit

Fresh Fruit

Yogurt And Granola

Vegetarian Omelet

spinach, mushroom, onion, tomato

Ham And Cheese Omelet

Cheese Omelet

Juices

Sodas

Bottled Water

flat or sparkling

Coffee (Reg, Decaf)

serves approx 15 and includes tea service if requested

Fruit And Yogurt Bar

low fat organic vanilla yogurt, low fat granola, fresh fruit

Passed Hors D’Oeuvres 1

choose from the following: corn croquette, gyoza, pork wonton, spring rolls, quesadillas (6 pieces, quesadilla), cucumber with cream cheese tea sandwich, gazpacho, truffle beet salad

Passed Hors D’Oeuvres 2

choose from the following: white truffle gyoza, crab cakes, crab rangoon, shrimp in wonton wrapper, yakitori assortment, steak on crostini with caramelized shallots and cheese, tomato bruschetta, pro

Passed Hors D’Oeuvres 3

choose from the following: baos-barbeque pork, vegetable or chicken, crab croquette, japanese chicken meatballs, lobster wonton, tuna tartar on cracker, shrimp cocktail, smoked salmon with crème frai

Passed Hors D’Oeuvres 4

choose from the following: seared foie gras with poached quince and hazelnuts, braised beef short rib with truffle parsnip puree, mini lobster corn dogs. there is a 20 piece minimum per item for this

Edamame

Small Fruit Tray

Togarashi Calamari

with spicy mayo

Small Cheese Platter

Deluxe

beef brisket

French Fries

Grilled Korean style Shortrib

Banh Mi

grilled korean style short rib

Sides And Salads

wasabi potato salad with edamame, peas, egg, onion, pasta salad, mixed green salad, fruit salad, coleslaw

Dessert

cookie tray, brownie trays

Traditional

egg salad, tuna salad, chicken salad, grilled vegetable, blt. available as sandwich or wrap

Deluxe

pulled pork with mango, ginger, chili, hoisin, with lettuce, sriracha, tomato, herbs, lime, chicken teriyaki sandwich with peppers, grilled onion, zucchini, peppers, mushroom, hummus and portabella (

Banh Mi

(a fusion of vietnamese and french flavors). fried tofu, cutlet grilled chicken breast, chinese style bbq, pulled pork

Tamago

seasoned egg

Inari

fried bean curd

Ika

squid

Ebi

tiger prawn

Hamachi

yellowtail

Maguro

yellowfin tuna

Binaga Maguro

albacore tuna

Smoked Salmon

Saba

mackerel

Tobiko

flying fish roe

Ikura

salmon roe

Hotate

scallop

Unagi

fresh water eel

Tuna Tataki

seared tuna

Tako

octopus

Sake

scottish salmon

Masago

smelt roe

Kampachi

amberjack

Sake Zuke

seasoned salmon

Sayori

halfbeak

Hirame

fluke

Tobiko Quail Egg

Kani

king crab

Botan Ebi

sweet shrimp

Kurosoi

black rockfish

Hamachi Toro

yellowtail belly

Madai

japanese snapper

Uni

sea urchin

Awabi

abalone

Inari

fried bean curd

Tamago

egg

Unagi

fresh water eel

Ika

squid

Masago

smelt roe

Ebi

tiger prawn

Tako

octopus

Hamachi

yellowtail

Maguro

yellowfin tuna

Tuna Tataki

seared tuna

Binaga Makuro

albacore tuna

Sake

scottish salmon

Smoked Salmon

Suzuki

wild striped bass

Saba

mackerel

Tobiko

flying fish eggs

Ikura

salmon roe

Hotate

scallop

Hamachitoro

belly

Sake Zuki

seasoned salmon

Uni

sea urchin

Botan Ebi

sweet shrimp

Kani

king crab

Hirame

fluke

White Jasmine Rice

Miso Soup

Ika

seared uni, noro

Tuna

shitake, green onion

Salmon

onion, fried capers

Hamachi

omijiorosh, green onion

Hirame

binuku, green onion

Domestic Beers

Asian Sangria

Seaweed Salad

sesame, grape tomato

House Salad

mixed greens, cucumber, shaved red onion, roasted mushrooms, grape tomatoes, ginger vinaigrette

House Salad

mixed greens, carrots, cucumbers, tomatoes, japanese ginger vinaigrette

Thai Beef Salad

grilled flat iron, mixed greens, tomato, pickled cucumbers, red peppers, herbs, lemongrass vinaigrette

Grilled Shrimp Salad

* mixed greens, cherry tomatoes, roasted red pepper, panko crusted goat cheese, roasted butternut squash, avocado, citrus vinaigrette

Seared Tuna And Avocado Salad

orange, tomato, wasabi sauce, herbs, watercress, yuzu vinaigrette

Thai Beef Salad

flat iron, mixed greens, red pepper, onion, basil, house made pickles, lemongrass vinaigrette

Kappa Maki

cucumber

Tekka Maki

tuna

Avocado Maki

Sweet Potato Roll

California Roll

Spicy Salmon Roll

Shrimp Tempura

Spicy Tako Roll

Hiladelphia

Tuna Avocado

Unagi Roll

Spicy Tuna

Negi Hamachi

Spider

Cali Crunch

scallop/shrimp/crab mix, cucumber, avocado, potato crunch

Super Vegetarian

sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, citrus mayo, sriracha

Octo Sake

spicy tako, spicy salmon, scallion, garlic oil and unagi sauce

Pink Roll

shrimp tempura, seared spicy salmon, avocado, fruit, unagi sauce, sriracha sauce

Smokey Eye

shrimp tempura, smoked salmon, cream cheese, cucumber, avocado, unagi sauce, black tobiko

Salmon Sunrise

crab, avocado, cucumber, salmon, sweet miso sauce, onion, fried capers

Rainbow

spicy tuna, cucumber, tuna, yellowtail, salmon, fluke

Red Dragon

shrimp tempura, spicy tuna, unagi sauce

Dragon

shrimp tempura, cucumber, avocado, unagi, unagi sauce

Windy City

kimchee, bacon, scallop, crispy potato, avocado, unagi, red tobiko

Fuji Hama

spicy tuna, cucumber, scallion and yellowtail, jalapeno, ponzu sauce, red tobiko

White Dragon

tempura unagi, spicy tuna, cucumber, albacore tuna, black tobiko

190 S.

soy paper, scallion and yellowtail, tuna, cilantro, avocado, red pepper, lime, chili oil

Ara On Chef Special

shrimp tempura, seared spicy tuna, potato crisps, unagi sauce, spicy mayo, wasabi mayo

Mirage

kimchee, bacon, scallop, soft shell crab, asparagus, spicy mayo, unagi sauce

Continental Breakfast

assorted danishes, muffins and bagels served with cream cheeses, butter and jams

Pork Bun Set Menu

1 pork bun, 1 potato croquette, fresh fruit

Eggs Set Menu

2 eggs (scrambled or sunny side up) 2 bacon, 2 toast

Edamame

togarashi (japanese pepper mix)

Seaweed Salad

traditional sesame seaweed salad

Crab Rangoon

* crab, cream cheese, sweet chili sauce

Vietnamese Spring Rolls

mixed greens, mango, basil, kim chee, cucumber, sauteed bean sprouts, bulgolgi short ribs, hoisin and sriracha, mango salad

Chili Garlic Shrimp

thai style mango salad and sweet chili garlic sauce

Steak Tartare

pickled shitake, ginger, scallion, sesame, egg, served with garlic toast

Edamame

togarashi, salt

Miso Soup

tofu and scallions

Crab Rangoon

* cream cheese, crab

Vietnamese Spring Rolls

mixed greens, mango, basil, kimchee, bean sprouts, bulgolgi short ribs

Hamachi Ponzu

yellowtail, orange, jalapeno, ponzu sauce

Kani Su

king crab, cucumber, sesame, sunomono sauce

Chili Garlic Shrimp

* chili, garlic, ginger, basil mango salad

Chef Sunomono

squid, octopus, scallop, shrimp, sunomono sauce

Tete De Cochon Croquette

dried apricots, cornichon, mustard, herb aioli

36 Hour Pork Belly

bacon and leek congee, crispy shallots

Zensai Platter "A"

fluke, asparagus with miso sauce, uni kara age, mini chirashi

Zensai Platter "B"

halfbeak salad, octopus, crab age dashi, baked sake stuffed with scallop/shrimp/crab mix with miso

Steak Tartare

pickled shitake, ginger, scallion, sesame, egg, served with garlic toast

Kampachi Special

four pieces amberjack sashimi, two pieces amberjack nigiri

Awabi Sake Mushi

abalone steamed in sake and sliced with abalone liver, daikon and ponzu sauce

Asian Sangria

Svedka Cocktails

Svedka Martinis

Tekka Maki

tuna roll

Kappa Maki

cucumber roll

Avocado Maki

Sweet Potato Roll

California Roll

crab, cucumber, avocado

Spicy Tako Roll

spicy octopus roll

Spicy Tuna

tuna, spicy mayo, avocado, tobiko

Philadelphia

smoked salmon, avocado, cream cheese

Spicy Salmon Roll

salmon, avocado, cucumber

Tuna Avocado Roll

Shrimp Tempura

Unagi Roll

eel, cucumber

Negi Hamachi

spicy mayo, scallions

Red Dragon

shrimp tempura, unagi sauce, spicy tuna

Spider Maki

tempura soft shell crab, avocado, wasabi mayonnaise and cucumber

Super Vegetarian Maki

sweet potato, cucumber, avocado, oshinko, kampyo, asparagus, sauce

Smokeyeye

shrimp tempura, avocado, cucumber, cream cheese, smoked salmon, eel sauce, black tobiko

Salmon Sunrise

crab, avocado, cucumber, salmon, onion, sweet miso, fried capers, spicy mayo

Dragon

shrimp tempura, cucumber, avocado, unagi, unagi sauce

Rainbow Roll

tuna, hamachi, salmon, suzuki, shrimp, kanikama, cucumber, avocado

Pink Roll

shrimp tempura, avocado, seared spicy salmon, fruit, unagi sauce, sriracha sauce

Ara-On Special

shrimp tempura, avocado, cucumber, bbq spicy tuna, crispy potato, unagi sauce

Fujihama

spicy tuna, cucumber, negihamachi, jalapeño, ponzu, red tobiko

Sorbet

assorted flavors

Sorbet

seasonal flavors

Mochi Ice Cream

green tea, mango, strawberry, chocolate, red bean (choose 3)

Green Tea Crème Brulee

Green Tea Crème Brulee

Mochi Ice Cream

green tea, mango, strawberry, chocolate, red bean

Cheese Plate

smoked cheddar, gorgonzola, chevre goat, sliced apple and grapes

2007 Balthasar Ress Riesling, Rheingau, Germany

2010 Szoke Matyas Pinot Gris, Matraalja, Hungary

2009 Peter Franus Sauvignon Blanc, Napa, California

2009 Errazuriz Chardonnay, Valle Di Aconcagua, Chile

2009 Elena Walch Gewertztraminer, Tramin, Alto, Italy

2009 Domaine Christian Moreau Chablis, Burgundy, France

2008 Sheridan "Kamiakan Red" Cabernet, Yakima, Washington

2009 Melville Estate Pinot Noir, Santa Barbara, California

2009 Ben Marco, Malbec, Mendoza, Argentina

2008 Beckman Syrah, Santa Ynez, California

2009 Sineann Pinot Noir, Oregon

2007 Ladera Cabernet, Napa, California

Ara-On

primo-nigori sake with juice. served over ice

The Royale

sparkling wine with a touch of fruit puree

Kuri

hendrick's gin and fresh cucumber juice. served as a martini

The Boost

3am soy vodka* with a soda blend. served over ice. * contains caffeine

Moon Light

junior johnson's carolina moonshine and guests. served over ice

Morning In Siam

grey goose vodka, v8 and spices. served over ice

Lychee Love

3 soy vodka, soho lychee and a touch of sweet. served as a martini

Yuzu Mojito

rubu rey reserve rum, yuzu & shiso. served over ice

Red Rain

rain organic vodka, pama pomegranate, and pom. served as a martini

Passion

grey goose "la poire" pear vodka, mapa pomegranate with a sparkling finish. served as a martini

The Islander

rubi rey reserve rum, "the kracken" black spiced rum and a juice blend. served over ice

Silky Smooth

3 soy vodka, silk vanilla soy milk & godiva chocolate liqueurs. served as a martini

NV Bianca Vigna Prosecco, Fruili, Italy

NV Pares Balta Sparkling Cava, Penedes, Spain

Fried Tofu Cutlet

Grilled Chicken Breast

Chinese Style BBQ Pulled Pork

Grilled Shortrib

2009 Radio Coteau Rose' Of Pinot Noir, Anderson, California

Domestic Beer And Wine

Import And Domestic Beer, Wine And Premium Liquor

Import And Domestic Beer, Wine And House Liquor

Tofu

Boneless Skinless Chicken Breast

Flat Iron Steak

Scottish Salmon

Donburi

one kind of sashimi over seasoned rice (choice of tuna, salmon, yellow tail, or unagi)

Sushi Combo Platter

chef's selection of 6 pieces of nigiri and a spicy tuna maki

Nigiri Platter

chef's selection of 9 pieces of nigiri

Chirashi Seasoned Sushi

chef’s selection of 10 pieces of assorted sashimi over seasoned rice

Sashimi Platter

chef's selection of

Ara-On Deluxe Platter

chef's selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki

8oz Flat Iron

14oz NY Strip

16oz Ribeye

8oz Filet Mignon

Ginger Pork Tenderloin

Chicken Teriyaki

Miso Yaki Salmon

Sesame Scallop

Tempura Softshell Crab

Nigiri Sushi Combo

five pieces of chef’s selection