Aqus Cafe Menu

Cup of Soup

Cup of Turkey Chili

Bowl of Soup

Bowl of Turkey Chili

Bowl of Soup & House Salad

Bowl of Turkey Chili & House Salad

House Salad

Organic greens, tomatoes, cucumbers, olives, artichoke hearts

Caesar

Romaine, croutons, fresh parmesan cheese, authentic Caesar dressing Add chicken $ 2.00 or Salmon $ 3.00

Veggie Lovers Salad

Roasted asparagus, roasted sweet peppers, eggplant, Portabella mushroom, goat cheese and sundried tomato on a bed of mixed greens

Spinach Cranberry Walnut

Spinach, cranberries, walnuts, Point Reyes blue cheese with a raspberry vinaigrette

Spinach Fig

Spinach, figs, goat cheese, tomato and pecans with a balsamic vinaigrette

Goat Cheese

Organic mixed greens, tomato, goat cheese, pecans, with a sweet mint dressing

Aqus.com

Organic greens, pears, pecans, Point Reyes blue cheese and tomatoes with a balsamic vinaigrette

Greek

Romaine, tomato, cucumber, red onions, Kalamata olives and Feta cheese, with a house-made Greek dressing

Grilled Cheese Sandwich

Vegetarian Club

Lettuce, hummus, tomato, avocado, sprouts and cucumber

Garden Sandwich

Morning star garden burger, hummus, lettuce, tomato, spouts, cucumber

Garden Burger

Served with tossed organic mixed greens and balsamic vinaigrette

Vegan Fig Boca Burger

With fig relish, served with tossed organic mixed greens and balsamic vinaigrette, on Italian country roll

Ciara’s

Portobello mushroom with pesto, blue cheese and avocado

Aqus

Smoked duck breast, fig relish, caramelized onion, brie cheese, gorgonzola crumbles

Farmer’s

Ham, bacon, BBQ bleu cheese sauce, blend of cheddar and jack cheeses, smoked red peppers, and caramelized onions

Classic

Zoe’s pepperoni, tomato sauce, fresh mozzarella

Mediterranean

Grilled chicken, yogurt mint sauce, blend of feta and goat cheeses, artichoke hearts, capers, sun dried tomato, Kalamata olives

Thai Flatbread

Zoe’s turkey breast, satay sauce, gruyere and cow girl blue cheese, red peppers, and onions

Veggie

Portobello, sundried tomato, homemade pesto sauce, caramelized onions, red peppers, Gruyere, goat cheese.

Smoked Chicken

Smoked chicken, pesto, goat cheese

Scott’s Quesadilla

With chicken, roasted red bell peppers, pesto, Gruyere cheese

Chicken Avocado Quesadilla

With gruyere cheese

Eggplant Quesadilla

With red roasted peppers, basil, Gruyere cheese

Artichoke Quesadilla

With fresh basil, Gruyere cheese, red peppers

Hummus Plate

Served with artisan flatbread

Mediterranean Plate

Falafel, Kalamata olives, hummus, baba ganoush with artisan flatbread

Brie Plate

Served with dried figs and cranberries

Tuna Melt

Be careful with this one as you might get addicted

Let it Brie

Ham, Brie, lettuce, tomato with lemon aioli

Cory’s Ironic Burger

Garden burger with lettuce, tomato and zoe’s bacon & cheddar cheese

Phoebe's Delight

Turkey, goat cheese, sun dried tomatoes and Jalapeno peppers

Grilled Honey Roasted Turkey Sandwich

Provolone cheese, tomato, jalapenos

Turkey Fig

Turkey, tomato, gruyere, fig relish, lemon aioli

Black Forest Ham

Ham, lettuce, tomato, with lemon aioli

BLT

Bacon, lettuce and tomato

Chicken BLTA

Grilled chicken, bacon, lettuce, tomato and avocado

Aqus Club Com

Turkey, bacon, lettuce, tomato

Cobb Salad Sandwich

All the fixings of a cobb salad on a sandwich

Salmon Club

Salmon, bacon, lettuce, tomato with lemon aioli

Thai Chicken

Brown Rice, ginger, coleslaw and peanut sauce

Hummus

Lettuce, tomato, cucumber, Tahini, sprouts in a tomato tortilla

Garden Wrap

Brown rice, hummus, tomato, sprouts, cucumbers, roasted peppers and asparagus

Caesar Chicken Wrap

Falafel

Lettuce, tomato, cucumber, hummus, Tahini in a tomato tortilla

Veggie Friday Org

Roasted asparagus, roasted sweet peppers, eggplant, Portabella mushroom, goat cheese and sundried tomato mayonnaise

Caprese

Mozzarella, tomato, pesto, fresh basil

Portobello Mushroom

Roasted red bell peppers, Provolone cheese and Pesto

Roasted Eggplant

Roasted red bell peppers, Provolone cheese and Pesto

Tempeh Reuben

Sauerkraut, Swiss cheese and Thousand Island dressing

Vegan Panini

Tempeh, roasted red bell peppers, tomato with Teriyaki sauce

Traditional Nicoise

White Albacore tuna , egg, green beans, potatoes, olives, capers with our authentic French vinaigrette

Asian Chicken

Red Cabbage, lettuce, cucumber, almonds, soft angel-hair pasta with a ginger dressing

Spinach Bacon Gorgonzola

Spinach, bacon, Gorgonzola, tomato and pecans with balsamic vinaigrette

Classic Spinach

Bacon, egg and cherry tomatoes on a bed of spinach

Michael’s

Smoked chicken with organic mixed greens, spinach, dried cherries, pecans and Point Reyes blue cheese

Smoked Trout

Smoked trout, organic mixed greens, avocado, cranberries and balsamic vinaigrette

Classic Cobb

Romaine, topped with broiled chicken breast, crumbled bacon, blue cheese, avocado, tomato and hard boiled eggs

Salmon Nicoise

Grilled salmon, boiled egg, green beans, potatoes, olives, capers and with our authentic French vinaigrette

Chicken Teriyaki Bowl

Tempeh teriyaki

Chicken Teriyaki Bowl

Grilled chicken breast brown rice, asparagus, peppers, portabella mushroom with a Teriyaki glaze and topped with toasted sesame seeds

Eggplant Parmesan

With a classic marinara sauce

Meat Lasagna

Made with Italian sausage

Polenta Pie

With pesto, mushrooms and cheese

Chicken Enchilada Casserole

With a classic cream sauce

Chicken Teriyaki Bowl

Salmon teriyaki

Ham, Turkey or Chicken

With tomato, Gruyere cheese with lemon aioli or the Aqus fig relish

Ham

With tomato, Brie cheese and our sun-dried tomato tapenade

Turkey

With roasted red peppers, Swiss cheese and pesto

Chicken Pesto

Topped with roasted red peppers and Provolone cheese

Grilled Chicken Breast

With sun-dried tomatoes, lemon aioli and Provolone or Brie cheese

BBQ Chicken Breast

With onions, bell peppers, jalapenos, Gruyere cheese

Classic Reuben

Corned beef, sauerkraut, swiss cheese and thousand island dressing

Sonoma Smoked Duck

With Dijon mayonnaise, caramelized onions, organic mixed greens and Gruyere cheese

Spicy Chipotle Tri Tip

With caramelized onions, tomatoes and aged Pacific Blue cheese