April Nine Menu

Pad Thai

stir-fried rice noodles, egg, bean sprouts, green onion, tofu and ground peanuts.

Pad See Ew

rice noodles pan-fried with chinese broccoli, egg and black soy bean sauce.

Pad Kee Mao

* stir-fried rice noodles with tomato, green beans, bell pepper, onion, basil and fresh chili.

Curry Noodle

crispy egg noodles with bok choy, yellow curry, potato and carrots.

April Thai Pasta

stir-fried pasta with green curry paste with green beans, bell pepper and tomato.

Thai Fried Rice

fried rice with egg, onion, green onion, peas and carrots.

Pineapple Fried Rice

fried rice with curry powder, egg, tomato, onion, green onion, cashew nuts, pineapple, peas and carrots.

Tom Yum Fried Rice

fried rice with medium spicy tom yum paste,egg, peas, carrot, green onion and cilantro.

Baby Bok Choy

sautéed baby bok choy with garlic and soy sauce. served with rice.

Chinese Broccoli

sautéed with garlic and soy sauce. served with rice.

Cashew Tofu

sautéed cashew nuts, green onions, onion, garlic, mushrooms, roasted chili and brown glaze sauce. served with rice.

Eggplant Basil

* sautéed eggplant and tofu with garlic, chili, onion, bell pepper and basil. served with rice.

Mixed Vegetables

sautéed mixed vegetables with garlic and soy sauce. served with rice.

Prik Khing Green Beans

sauteed homemade chili paste with fresh green beans, kaffir lime leaf and bell pepper. spicy and veggie.

Green Curry

* choice of protein. green chili paste with coconut milk, eggplant, red bell peppers, bamboo shoots and basil. served with rice.

Red Curry

* choice of protein. medium red chili paste with coconut milk, red bell peppers, bamboo shoots and basil. served with rice.

Pumpkin Curry

* your choice of protein. medium red chili paste with coconut milk, red bell peppers, pumpkin, bamboo shoot and basil.

Yellow Curry

choice of protein. mild curry with coconut milk, turmeric, fresh herbs and spices with potatoes and carrots. served with rice.

Panang Curry

choice of meat. red curry kaffir lime leaf, carrot, bell pepper, coconut milk and basil.

Lychee Duck

* red curry sauce with lychee, bell pepper, green beans, tomato and basil. served with rice.

Lychee Duck

chicken, beef, pork, vegetable.

Lychee Duck

prawns

Lychee Duck

seafood

Green Curry

* choice of protein. green chili paste with coconut milk, eggplant, red bell peppers, bamboo shoots and basil.

Red Curry

* choice of protein. medium red chili paste with coconut milk, red bell peppers, bamboo shoots and basil.

Pumpkin Curry

* your choice of protein. medium red chili paste with coconut milk, red bell peppers, pumpkin, bamboo shoot and basil.

Yellow Curry

choice of protein. mild curry with coconut milk, turmeric, fresh herbs and spices with potatoes and carrots.

Panang Curry

choice of meat. red curry kaffir lime leaf, carrot, bell pepper, coconut milk and basil.

Lychee Duck

* red curry sauce with lychee, bell pepper, green beans, tomato and basil.

Lychee Duck

chicken, beef, pork, vegetable.

Lychee Duck

prawns

Lychee Duck

seafood

Fried Egg

Side Of Additional Chicken

Side Of Additional Beef

Side Of Additional Pork

Side Of Additional Tofu

Side Of Jasmine Rice

Side Of Brown Rice

Side Of Sticky Rice

Side Of Peanut Sauce

Side Of Additional Prawn

Side Of Steamed Noodles

Cucumber Salad

Thai Omelet

plain eggs.

Soda

coke, diet coke, sprite, sunkist, dr. pepper.

Thai Iced Tea

Thai Iced Coffee

Jasmine Green Iced Tea

Fresh Limeade

Coconut Juice

Lynchee Green Tea

Chocolate Cake

Sticky Rice With Mango

Green Tea Crème Brûlée

smoothest richest custard and the crunchy caramel sugar topping.

Cup Of Tom Yum Soup

* spicy and sour broth with lemongrass, glangal, kaffir lime leaf and mushrooms.

Cup Of Tom Kha Soup

* spicy coconut broth with lemongrass, galangal, kaffir lime leaf and mushrooms.

Cup Of Tofu Soup

soft tofu, carrot, mushrooms and cabbage in vegetable broth.

Bowl Of Tom Yum Soup

* spicy and sour broth with lemongrass, galangal, kaffir lime leaf and mushrooms.

Bowl Of Tom Kha Soup

* spicy coconut broth with lemongrass, galangal, kaffir lime leaf and mushrooms.

Bowl Of Tofu Soup

soft tofu, carrot, mushrooms and cabbage in vegetable broth.

Crispy Roll

stuffed with silver noodles, cabbage and carrots. served with sweet and sour sauce.

Summer Roll

shrimp, lettuce, cucumber, carrot, cilantro and noodles wrapped in rice paper.

Fried Calamari

deep-fried crispy sliced calamari with lime sauce.

Prawns In A Blanket

deep-fried marinated shrimp wrapped in egg roll skins. served with sweet and sour sauce.

Chicken Satay

grilled marinated chicken on skewers. served with peanut sauce and cucumber salad.

Chicken Wings

* deep-fried chicken wings topped with spicy homemade sauce.

Thai-Style Omelet

ground chicken, green onion and two eggs served over rice.

Chicken Basil Rice Plate

* ground chicken wok-fried with basil, mushroom, green beans, bell pepper, fresh chili and garlic. served with rice.

Cashew Chicken Rice Plate

stir-fried lightly battered chicken, cashew nuts, green onion, onion, garlic and roasted chili. served with rice.

Herbal Beef Rice Plate

* stir-fried beef with young green pepper, bamboo shoots, kaffir lime leaf, chili, garlic and basil. served with rice.

Chicken Basil À La Carte

* ground chicken wok-fried with basil, mushroom, green beans, bell pepper, fresh chili and garlic.

Cashew Chicken À La Carte

stir-fried lightly battered chicken, cashew nuts, green onion, onion, garlic and roasted chili.

Spicy Crispy Pork Belly Rice Plate

* pork belly with chili, garlic, onion, bell pepper, chinese broccoli and basil. served with rice.

Garlic Pork Rice Plate

stir-fried pork spare rib, garlic and black pepper sauce. served with rice.

Mango Beef Rice Plate

* sautéed beef, mango, onion, bell pepper, chili, garlic and green onion. served with rice.

Tropical Pork Rice Plate

sautéed pork spare rib, lychee, mango, pineapple, onion, bell pepper, tomato and green onion. served with rice.

Crispy Chicken Fried Rice Plate

fried chicken breast served over egg fried rice.

Garlic Pork À La Carte

stir-fried pork spare rib, garlic and black pepper sauce.

Spicy Crispy Pork Belly À La Carte

* pork belly with chili, garlic, onion, bell pepper, chinese broccoli and basil.

Herbal Beef À La Carte

* stir-fried beef with young green pepper, bamboo shoots, kaffir lime leaf, chili, garlic and basil.

Mango Beef À La Carte

* sautéed beef, mango, onion, bell pepper, chili, garlic and green onion.

Tropical Pork À La Carte

sautéed pork spare rib, lychee, mango, pineapple, onion, bell pepper, tomato and green onion.

Larb Gai

* ground chicken with chili flake, mint, cilantro, red onion and green onion in a spicy lime dressing.

Silver Noodle Salad

tossed silver noodle, ground chicken, red onion, carrot, cilantro, green onions and chili lime sauce.

Crying Tiger Salad

* grilled beef, red onion, green onion, mint and cilantro in a spicy lime dressing.

Green Papaya Salad

* shredded young papaya, shrimp, fresh garlic, chili, tomatoes, carrots and peanuts in a green bean lime dressing.

Mango Salad

* shredded mango, carrots, red onions, cilantro, chili flake, cashew nuts, and coconut steamed prawns tossed in a spicy lime dressing.

Seafood Salad

* calamari, prawns, scallops, red onion, tomato and chinese celery in a spicy lemongrass dressing.

Spicy Chicken Noodle Soup

* ground chicken with rice noodles, bean sprout, ground peanuts and chili flake in chicken broth.

Beef Noodle Soup

rice noodles with sliced beef, beef ball and bean sprouts in beef broth.

Duck Noodle Soup

rice noodles, bean sprouts and stewed duck in herb broth.

Seafood Tom Yum Noodle Soup

* mixed seafood with rice noodles and mushrooms in tom yum broth.

Grilled Chicken

quarter leg and thigh chicken marinated with lemongrass. served with papaya salad and sticky rice.

Grilled Pork

marinated with honey and thai herb. served with mango salad and sticky rice.

Baby Back Ribs

marinated in homemade molasses. served with cucumber salad and rice.

Southern Spicy Chicken

homemade curry paste sauteed with ground chicken, jalapeno, bell pepper and kaffir lime leaf. spicy 7 out of 10.

Shrimp Clay Pot

whole shrimp with shell, pepper, ginger, silver noodle, carrot and green onion.

Lemongrass Fish Rice Plate

* fried cod fillet tossed in lemongrass, red onion, ginger, cashew nuts and mint with chili dressing. served with rice.

Spicy Catfish Rice Plate

* fried fillet catfish with young green pepper, kaffir lime leaf, bamboo shoots, chili, garlic and basil. served with rice.

Three Musketeers Rice Plate

* sautéed prawns, calamari, and scallops with onion, bell pepper and basil in tamarind sauce. served with rice.

Crispy Soft-Shell Crab Rice Plate

deep-fried soft-shell crab tossed with garlic and green onions. served with egg fried rice.

Sweet Chili Shrimp Rice Plate

sautéed carrot, green beans, onion, green onion and with sweet chili paste top with fried shrimp.

Lemongrass Fish À La Carte

* fried cod fillet tossed in lemongrass, red onion, ginger, cashew nuts and mint with chili dressing.

Spicy Catfish Á La Carte

* fried fillet catfish with young green pepper, kaffir lime leaf, bamboo shoots, chili, garlic and basil.

Three Musketeers À La Carte

* sautéed prawns, calamari, and scallops with onion, bell pepper and basil in tamarind sauce.

Sweet Chili Shrimp Á La Carte

sautéed carrot, green beans, onion, green onion and with sweet chili paste top wiht fried shrimp.

Crispy Soft-Shell Crab Á La Carte

deep-fried soft-shell crab tossed with garlic, green onion and served with egg fried rice.