Applewood Menu

Poached Applewood Farm Egg

Roasted Garlic Purée

shaved pink lady apples, grilled house-made bread.

Vermont Bolognese

buttermilk-herb dumplings, roasted delicata squash, thyme jus.

Selection Of Domestic Artisanal Cheeses

Chocolate Profiteroles

Lemon Curd

Toasted Almonds

Scrambled Eggs

Pancakes Or French Toast

Grilled Cheese

Chocolate Pudding

rum sweet cream, toasted pistachios.

Grilled Carrot Cake

apple purée, grapefruit brûlée, toasted hazelnuts.

Orange-Rum Bread Pudding

vanilla ice cream, candied cherries, caramel sauce.

Citrus Cake

goat’s milk ice cream, oatmeal streusel, crème anglaise.

Devil’s Food Cake

candied figs, chocolate sauce.

Domestic Artisanal Cheeses

all of our cheeses come from farms, new york.

Chrysanthemum

dolin dry vermouth, grande absente absinthe, benedictine liqueur, orange peel.

Jackson Square

vanilla-infused dark rum, ramazzotti amaro, orange-infused brandy, vermont maple syrup, orange peel.

Colonial Milk Punches

apricot brandy or thyme-infused gin-cranberry (lemon, sugar, applewood farm goat milk).

Biscuit

Potatoes

Grits

Applewood Smoked Bacon

House-Made Pork Sausage

Seasonal Soup

Selection Of Domestic Artisanal Cheeses

sourced from the sheas’ own bimi’s cheese shop in chatham, ny.

Grilled Romaine Salad

black pepper aioli, shaved parmesan, buttermilk vinaigrette.

House-Made Charcuterie

garlic crostini, stone ground mustard.

Long Island Manila Clam Chowder

applewood smoked bacon, roasted root vegetables, herb croutons.

Crispy Braised New Hampshire Pork Belly

pickled mustard seeds, charred cabbage slaw, cilantro salsa verde.

Pan Seared Nantucket Bay Scallops

shaved radishes, red onion jam, sage brown butter.

Seasonal Soup

Steel Cut Oatmeal

whole organic milk, vermont maple syrup.

Organic Sour Milk Pancakes Or Brioche French Toast

vermont maple syrup.

Green Leaf Lettuce

marinated onions, black pepper aioli, garlic chips.

Three Organic Eggs

Winter Vegetable Omelet

sautéed swiss chard, roasted rutabaga, turnips, carrots, parmesan cheese.

Sautéed Chatham Pollock Omelet

wilted escarole, grilled onions, basil pesto.

Braised New Hampshire Pork Sandwich

charred cabbage slaw, stone ground mustard, french fries.

Crispy Braised New Hampshire Pork Belly Omelet

crispy red potatoes, pickled chiles, garlic confit, cheddar cheese.

Pan Seared Long Island Bluefish

french green lentil ragout, soubise, red onion jam.

Fried New York Chicken

mashed potatoes, house-made chicken gravy.

Free-Range Vermont Veal Bolognese

poached organic eggs, chile oil.

Grilled Vermont Veal

fried organic eggs, thyme jus, chim ichurri.

Celery Root Risotto

celery root purée , toasted pistachios, extra virgin olive oil.

Sautéed Herb Spätzle

sweet potato purée, wilted winter greens, crispy shallots.

Pan Seared Long Island Bluefish

roasted red potatoes , butter poached turnips, broken olive tapenade.

Pan Roasted Chatham Pollock

roasted red beets, green leaf lettuce, citrus salad.

Grilled And Braised New Hampshire Pork

black bean-cumin purée , sautéed swiss chard, pickled chile vinaigrette.

Grilled Free-Range Vermont Veal

carrot purée, charred escarole, caramelized onions.