Apple Harvest Deli & Catering Menu

Tomato Basil

Cream of Tomato

Loaded Baked Potato

Broccoli & Cheddar

Vegetable

Wedding

Chicken Tortilla

Chili

Cheeseburger

French Onion

Potato

The Original Brooklyn Barney

Cracked pepper turkey, pepper jack cheese, roasted red pepper, lettuce and Russian dressing on thick sliced marble bread

The Honey Comb

Honey maple turkey, honey maple ham with melted havarti cheese and honey mustard on a french baguette

The Manhattan Express

Pastrami, corned beef, swiss cheese, coleslaw and lettuce on thick sliced marble bread

The Spur Spinner

A cowboy's favorite warmed sliced buffalo chicken, lettuce, tomato and celery topped with a blue cheese dressing in a plain tortilla wrap

The Shore Delight

Tuna salad, provolone cheese, lettuce, tomato, cucumber on whole wheat bread

Caesar's Chicken Wrap

Grilled chicken, romaine lettuce, roasted tomatoes & asiago cheese with caesar dressing in plain tortilla wrap

The Pittsburgh Rare

Our rare roast beef, lettuce, tomatoes, onions and peppers with a creamy horseradish sauce and melted cheddar cheese on thick sliced Italian bread

The Harvest Club

Roasted turkey, baked ham, melted cheddar cheese, lettuce, diced tomatoes, peppered bacon and ranch dressing in a sundried tomato wrap.

The Hero

Genoa salami, capicola ham, mortadella, provolone cheese, lettuce, tomato and onion all stacked on thick sliced Italian with dressing and romano cheese

The Roasted Vegetable Wrap

Seasonal roasted vegetables with fresh spinach and shaved parmesean cheese topped with a roasted garlic balsamic vinaigrette in a spinach wrap

The Classic Salad Sandwich

You get to choose from either tuna, egg or chicken salad with lettuce and tomato on assorted breads

The Harvest Brushetta

Thinly sliced genoa salami, fresh mozzarella, mixed field greens and sliced fresh tomatoes on minature ciabatta

The Brando

A chicken cutlet stuffed with melted provolone cheese, topped with lettuce, tomato and mayonnaise on thick sliced french

Mini Beef Kabobs

Assorted Mini Quiche

Vegetable Egg Rpll

Coconut Shrimp

Stuffed Mushroom Caps w/Sausage

Chicken & Pineapple Kabob

Chicken & Pineapple Kabob

Spanakopita

Pear & Brie in Phyllo

Shrimp Empanada

Honey dijon salmon & asparagus, tulip

Meatball in Marinara

159 ct

Chicken Strips w/Sauces

Cocktail shrimp. 110-125 ct

Kielbasa w/ or w/o Sauerkraut

10 lbs

The Garden Salad

Fresh field greens, cucumber, carrots, tomatoes and pitted kalamatta olives

The Greek

Romaine lettuce, pitted kalamata olives, cherry tomatoes, croutons and feta cheese with a side of greek vinaigrette

The Caesar

Romaine lettuce, croutons, green and black olives, fresh parmesan and asiago cheese served with caesar dressing

Field of Greens

Roasted portabella mushrooms, roasted tomatoes, and fresh mozzarella over a mixture of baby field greens accompanied by a roasted garlic balsamic vinaigrette

The Cobb Delight

Sliced herb grilled chicken on a bed of fresh field greens, topped with bacon, tomatoes, hard boiled egg, cucumber,and shredded cheddar and mozzarella cheese served with french dressing

The Bonsai

Sliced chicken on a bed of california spring mix topped with mandarin oranges, tomatoes, cucumbers, toasted almonds, and chow mein noodles served with a toasted sesame dressing

The Antipasto

Italian meats and cheeses on a bed of fresh field greens topped with roasted red peppers, artichoke hearts and olives served with red wine vinaigrette dressing

The Berry Patch

Fresh mixed berries and cashews over a california spring mix glazed with a light raspberry vinaigrette

Stuffed Cabbage

Cabbage stuffed with ground chuck and rice smothered in a red sauce

Meatballs

Made with fresh herbs and cheeses served with a homemade marinara sauce

Beef Kabobs

Marinated beef with fresh vegetables partially char-grilled to finish on the grill

Rolled Flank Steak

Flank steak rolled with caramelized onion and Asiago cheese, spinach and asparagus

London Broil

Seared flank steak topped with portabella mushrooms and red peppers

Slow-Roasted Beef

Roast beef served with au jus

Fried Chicken

Breaded legs and thighs, seasoned with Italian parsley, garlic and Romano cheese

Gourmet Chicken Cutlet

Breaded chicken breast seasoned with Italian parsley, garlic and Romano cheese

Oriental Chicken

Topped with a ginger hoisin glaze and sesame seed accompanied by broccoli

Chicken Marsala

Pan seared chicken breast topped with portabella and bell mushrooms in a marsala wine sauce

Chicken Saltimbocca

Stuffed chicken breast with Bavarian smoked ham and Havarti cheese topped with Roma tomatoes and fresh basil

Chicken Parmesana

Topped with provolone and Parmesan cheese and homemade marinara sauce

The Harvest Chicken Breast

Topped with artichokes, fresh tomatoes, spinach, parmesan cheese and fresh herbs

Lemon Chicken

Topped with lemon zest, steamed green beans and toasted almonds in a herb demi-glaze

Chicken Romano

Chef's specialty - romano cheese coated chicken breast

Boneless Baked Ham

Ham topped with pineapple and a spiced brown sugar glaze

Pork Tenderloin

Seared pork tenderloin with a caramelized onion and fennel in a balsamic reduction

Linguini

Linguini and fresh vegetables in a Italian herb vinaigrette

Classic Macaroni

Elbow pasta, celery, and onion in a mayonnaise dressing

Bowtie

Bowtie pasta, fresh spinach, toasted pine nuts and feta cheese tossed in olive oil

Pasta Primavera

Fresh vegetables in a balsamic vinaigrette

Saffron Orzo

Orzo, red peppers, celery, mint, dried cranberries and saffron

Wild Rice

Wild rice, dried cranberries, golden raisins, pecans, celery and fresh orange juice

Classic Potato Salad

Potatoes, celery, onion, and egg in a mayonnaise dressing

New Potato Salad

Potatoes, sweet peppers and onions in a red wine vinaigrette

Fruit Salad

A mixture of harvest fresh fruit

Classic Slaw

Shredded cabbage, mayonnaise dressing and a secret spice

Ranch Slaw

Shredded cabbage, colored peppers in a ranch dressing

Oriental Slaw

Shredded cabbage, raman noodles, almonds,sesame seed and green onion in an Asian dressing

Broccoli

Steamed broccoli, sugar snap peas,and sesame seeds in a soy sauce dressing

Roasted Vegetable

Roasted eggplant, zucchini, squash, portabella mushrooms and red peppers

Fried Pollock

Breaded cod garnished with lemon wedges

Sicilian Style Salmon

Freshwater salmon with artichokes, Roma tomatoes and capers

Sesame-Crusted Salmon

Salmon topped with sesame seeds, broccoli florets and snow peas

Sesame-Crusted Salmon

Salmon topped with sesame seeds, broccoli florets and snow peas

Whole Turkey

Roasted turkey seasoned with thyme, sage, kosher salt and pepper

Roasted Turkey Breast

Boneless seasoned turkey breast slow roasted to perfection

Peanut Butter Apple Salad

Red delicious apples, walnuts and raisins in a peanut butter rice wine vinaigrette

Apple Cider Salad

Golden delicious apples, dried cranberries, apricots and pecans in a mild cider vinaigrette

Granny Smith Salad

Granny smith apples, celery and walnuts in a lemon poppyseed dressing

Classic Tuna

Celery, onion, white and light tuna with a mayonnaise dressing

Broccoli Chicken Salad

Chicken, broccoli, red onion and dijon mustard and mayonnaise

Italian Tuna

White and light tuna, celery, onion, tomato, and peppers in an Italian vinaigrette

Tarragon Chicken Salad

Chicken, pecans, grapes, fresh tarragon, mayonnaise, sour cream, and tarragon white wine vinager

Italian Roasted Chicken Salad

Chicken, artichoke hearts, fresh spinach, olives, and tomatoes in a balsamic vinaigrette dressing

Oriental Chicken Salad

Chicken, cabbage, mandarin oranges, green onion, sesame seeds and almonds in a special Asian dressing