Appetito Menu

Add Extra Sauce to Entree

Extra Salad Dressing

Add Extra Vegetables to Entree

Side of Sauce

Add Chicken to Entree

Side of Pasta

Add Extra Shrimp to Entree

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

Burner

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Minestrone

Fresh vegetables and herbs in a hearty vegetable broth.

Zuppa Fresco

Homemade chicken vegetable soup.

Insalata Appetito

Grilled fennel, arugula, radicchio, grilled tomato, and crumbled Gorgonzola, served with an orange-poppy seed dressing.

Insalata Della Cucina

Mixed greens, radicchio, arugula, tomatoes, goat cheese, and shaved fennel, served with balsamic vinaigrette dressing.

Insalatai di Barbietole con Rucloa

Ruby beets, baby green salad, goat cheese, citrus vinaigrette.

Insalata Asparagi

Asparagus salad, aged gouda, truffle oil, frissee, teardrop tomatoes.

Insalata Verde

Mixed greens, roma tomatoes, marinated onions, lemon vinaigrette

Caesar Salad

Romaine, celery, garlic "chair" crouton, grana, and creamy dressing.

Zuppe Fresco

Homemade chicken vegetable soup.

Minestrone

Traditional hearty Italian soup.

Prosciutto con Melone

San Daniele proscuitto, fresh seasonal melon.

Portabello Funghi

Portabella mushrooms, Danielle prosciutto, baby greens, Italian fontina, balsamic drizzle.

Bruschetta Del Pomodoro

Grilled Tuscan bread, warm tomatoes, basil, roasted garlic, olive oil, goat cheese, arugula, and basil oil.

Sashimi

Seared peppered Ahi tuna sashimi with tobikko, soy glaze, coconut wasabi and ponzo dressed micro greens.

Artichoke Roma

Fresh artichoke topped with sauteed mushrooms, Roma tomatoes and shrimp.

Gamberi

Grilled warm water ocean shrimp, cool English cucumbers, spinach & Melon salad.

Mozzarella di Fresco Insalata Caprese con Mozzarella di Bufalo, Basilico

Fresh mozzarella, vine ripe tomatoes, prosciutto, roasted red peppers and fresh basil, aged balsamic.

Antipasto D'Appetito

Fresh selections from our antipasto bar.

Cozze

Maine mussels, grilled fennel, chorizo, a splash of grappa, herb butter.

Insalata Pomodoro

Tossed vine tomatoes, red Bermuda onions, gorgonzola, aged balsamic vinegar, drizzle truffle oil. Add grilled chicken or shrimp for an additional charge.

Insalata Appetito

Grilled fennel, arugula, radicchio, grilled tomato, and crumbled Gorgonzola, served with an orange-poppy seed dressing. Add grilled chicken or shrimp for an additional charge.

Caesar Salad

Romaine, celery, garlic "chair" crouton, grana, and creamy dressing. Add grilled chicken or shrimp for an additional charge.

Insalata Del Dalio

Garden field greens, baby yellow tomatoes, poached cranberries, toasted pignolis, Sicilian Fiore Sardo, cranberry Dijon vinaigrette. Add grilled chicken or shrimp for an additional charge.

Insalate Spinachi Capra Formaggio

Baby spinach, baby greens, grilled eggplant, spiced cranberries, crispy pancetta, Vermont chevre, wild flower honey and Dijon vinaigrette. Add grilled chicken or shrimp for an additional charge.

Antipasto D'Appetito

Fresh selections from our antipasto bar.

Insalata Pollo

Marinated chicken breast, portabella mushrooms, fresh mozzarella, roasted peppers, balsamic vinaigrette. Add grilled chicken or shrimp for an additional charge.

Mozzarella di Fresco

Fresh mozzarella, roasted peppers, prosciutto, vine ripe tomatoes, basil, aged balsamic vinegar. Add grilled chicken or shrimp for an additional charge.

Peppered Ahi Tuna Sasimi

Wild field greens, cucumber orzo salad, Aioli, balsamic drizzle. Add grilled chicken or shrimp for an additional charge.

Insalate Boccata Funghi

Baby greens, roasted wild mushrooms, garlic croutons, little tomatoes, fennel, balsamic vinaigrette, carciocavallo. Add grilled chicken or shrimp for an additional charge.

Insalata con Asparago e Camicia Uovo

Baby field greens, asparagus, charred roma tomatoes, crispy pancetta, chopped herb croutons, poached egg, roasted garlic vinaigrette. Add grilled chicken or shrimp for an additional charge.

Caesar Con Pollo

Tuscan flatbread, romaine, grilled chicken, garlic croutons, parmesan, creamy dressing. Add grilled chicken or shrimp for an additional charge.

Insalata Mediterraneo

Mixed greens, shrimp, romaine tomatoes, marinated green beans, red onions, capers, artichoke hearts, aged ricotta, oregano vinaigrette. Add grilled chicken or shrimp for an additional charge.

Tiramisu

Traditional Italian dessert.

Warm Double Chocolate Pudding Cake

Moist and delicious.

Salsiccia

Sweet sausage, caramelized onions, grilled fennel, roasted peppers, and mozzarella cheese. Served on fresh foccacia.

Florio

Vine-ripe tomatoes, grilled eggplant, arugula, portobello mushrooms, fresh mozzarella, and basil, with lemon vinaigrette. Served on fresh foccacia.

Panini Bovina

Truffled black Angus Burger, grilled Bermuda onions, boursin, crispy prosciutto, aioli charred tomatoes. Served on fresh foccacia.

Polpettini

Marinated chicken breast, roasted peppers, avocado, roma tomatoes, brie with a chipotle aioli. Served on fresh foccacia.

Dommagio

Portabella mushrooms, grilled chicken breast, slow roasted peppers, spinach, Tuscan fontina cheese, aioli. Served on fresh foccacia.

Pasta Boudettini

Buccatini pasta tossed with pancetta, sauteed chicken, roma tomatoes, fresh picked basil, garden sweet peas, roasted garlic cream, shaved Reggiano.

Pasta Carvalo

Sauteed chicken, sweet sausage, roasted peppers, spinach, tomato-basil cream sauce.

Melanzana e Spinacio

Rigatoni, grilled eggplant, baby spinach, caramelized onions, sweet peas, pancetta, roma tomatoes, Vermont goat cheese, fresh basil, olive oil and garlic.

Pasta alla Bolognese

Wavy flat pasta, ground veal sausage, bell peppers, onions, pomodoro sauce, red wine, a touch of cream.

Rigatoni con Pollo

Tube pasta, sauteed chicken, sundried cranberries, fresh spinach, brandy cream sauce.

Pasta con Vongole e Salsicciotto

Linguine, wellfleet clams, pancetta, chorizo, olive oil, roasted garlic, rapini shaved Reggiano.

Gnocchi

Tender gnocchi with sauteed chicken, roasted garlic, arugula, grilled vegetables, brandy cream sauce.

Pollo Bella Boca

Sauteed breast of chicken, with mushrooms topped arugula, fontina, a splash of marsala wine, over spinach and cranberry polenta.

Pollo Limone

Sauteed breast of chicken with artichoke hearts, mushrooms, capers, garlic, pinot grigio and fresh lemon.

Grilled Angus Sirloin

Sauteed criminis, gorgonzola butter, arugula and grilled fennel salad.

Linguine Frutti di Mare

Flat pasta, shrimp, black mussels, New England coast fresh fish, calamari, baby clams, garlic, tomatoes, basil, scallions, Sicilian (spicy) marinara sauce.

Cappellini con Pomodoro Crudo

Angel hair pasta, red and yellow vine-ripe tomatoes, seasonal veggies, olive oil, and fresh basil.

Gemelli Milanese

Swirly pasta with grilled eggplant, roasted peppers, fresh tomato sauce, roasted garlic, and smoked mozzarella.

Tortigiloni con Pollo

Tube pasta, sauteed chicken, sun-dried cranberries, fresh spinach, and brandy cream sauce.

Sugo di Pomodoro Fresco

Linguine tossed with fresh pomodoro sauce, fresh basil, Reggiano.

Lisce Penne con Pollo

Little pennette with sauteed chicken, sun-dried tomatoes, spinach pesto, and crumbled feta.

Trinette Bolognese

Flat pasta, Tuscan meat ragu, sweet peppers, onions, pomodoro sauce, red wine, and cream.

Gnocchi Pollo

Grilled spring vegetables, sauteed chicken, sweet peas, pancetta, mascarpone, marsala cream.

Brandelli

Ribbon fettuccine pasta, prosciutto, chicken, mushrooms, roasted garlic, braised escarole, and Roma tomatoes in a Marsala cream sauce.

Portobello Lasagna

Various towering grilled vegetables, shingled together, fresh mozzarella, arugula, smoky tomato puree, drizzled talegio and sweet balsamic.

Carciofini Romana

Ribbon noodles, sliced artichoke hearts, Italian bacon, capers, autumn greens, asparagus, herb butter, pinot grigio, wine sauce.

Melanzane Fritte al Pomodoro

Campania style parmigiana with Robiolo Bel Paese, eggplant, fresh mozzarella, baby spinach, heirloom tomatoes. chive oil.

Ravolini

Aged ricotta ravioli, with wild mushrooms braised swiss chard, fire roasted peppers, garden baby spinach, truffled porcini cream.

Buccatini

Wellfleet clams broccoli rabe, smoky linguica, aged ricotta olive oil, roasted garlic, fresh basil, flat pasta.

Melanzane Spinacio

Rigatno, grilled eggplant, baby spinach, caramelized onions, sweet peas, pancetta, roma tomatoes, Vermont goat cheese, fresh back yard basil, olive oil, and roasted garlic.

Pollo Salcicca

Sauteed chicken, fennel sausage, crimini mushrooms, broccoli rabe, parmesan and basil cream.

Foresta

Wild mushroom and fig risotto with morels, chanterelles, and so on..., and truffle oil.

Cioppino

Flat pasta, shrimp, Prince Edward isle mussels, New England coast fresh fish, calamari, Wellfleet littlenecks, garlic, plumtomatoes, basil, scallions, Sicilian (spicy) marinara.

Pollo Parmesan

Mom's chicken parmesan with pomodoro sauce, fontina, brie, fresh basil, baby spinach and Reggiano cheese.

Pollo Orvieto con Carciofi

Sauteed chicken breast with artichokes, roasted peppers, capers, squeezed lemon, Orvieto wine.

Grilled Pork Tenderloin

Marinated with molasses, balsamic, and fresh herbs. Served with cranberry sweet mashed potatoes and rosemary wine sauce.

Bracoila di Maiale

Pan roasted center cut pork chop, honey glazed, apple, cranberry-fennel marmalade sage, natural jus.

Trota

Pan roasted Atlantic rainbow trout stuffed with artichoke hearts, baby greens, roasted red peppers.

Pesce Fresco

Roasted tilapia topped with artichoke hearts, capers, baby greens and lemon-thyme vinaigrette.

Porcini Crusted Rack of Lamb

With an apricot and fresh mint sauce.

Grilled Sirloin

Grilled angus 14 oz steak, truffle boursin, arugula salad, olive coulis.