Apollo Korean & Japanese Menu

Sushi-Sashimi 2

Combination of 10 pcs nigiri sushi, 21 pieces sashimi and 6 pcs tuna maki.

Sushi-Sashimi 2

S13. California Dinner

Avocado, crab sticks, cucumber and Flying Fish roe (8pcs).

S15. Maki Mono Combo 1

Combination of two tuna roll and kapper roll.

S12. Futo Maki

8 pieces of giant maki roll with egg, crab sticks, spinach, cucumber, fish flakes and gourd.

S14. Tekka Dinner

Tuna roll (18pcs).

S16. Maki Mono Combo 2

Combination of yellowtail with scallion roll, California roll & tuna roll.

S01. Sushi Regular

7 pieces of nigiri sushi and 6 pieces cucumber maki.

S05. Sake-Don

Sliced raw salmon over a bed of seasoned sushi rice.

S09. Chirashi Regular

Assorted raw fish, egg served over sushi rice.

S11. Jyo-Maki

8 pieces of speical giant maki roll with egg, cucumber, eel, ika, tobiko and shiso.

S17. Maki Mono Combo 3

Combination of spicy tuna roll, eel, avocado and Philadelphia roll.

S06. Tekka-Don

Slice raw tuna over a bed of seasoned sushi rice.

S02. Sushi Deluxe

10 pieces of nigiri sushi and 6 pieces tuna maki.

S07. Kohaku-Don

Sliced raw yellowtail and tuna over a bed of seasoned sushi rice.

S08. Oyako-Don

Sliced raw salmon and ikura over a bed of seasoned sushi rice.

S10. Chirashi Deluxe

Deluxe assorted raw fish, egg served over sushi rice.

S23. Lobster Sashimi

Whole lobster sashimi only.

S03. Sashimi Dinner

Assortment of Apollo best selection of raw fish.

S18. Sushi-Sashimi 1

Combination of 10 pcs nigiri sushi, 9 pieces sashimi and 6 pcs tuna maki.

S24. Apollo Treasure Boat

Per person. Minimum 2 orders.

S20. Sushi Boat 1

20 pieces of nigiri sushi and 16 maki pieces.

S19. Sushi-Sashimi 2

Combination of 10 pcs nigiri sushi, 21 pieces sashimi and 6 pcs tuna maki.

S22. Lobster Sashimi Combo

Assorted sashimi and a whole lobster sashimi

S21. Sushi Boat 2

30 pieces of nigiri sushi and 16 maki pieces.

S04. Sashimi Deluxe

A greater assortment of raw fish.

Z08. Miso Soup

A traditional, complex-flavored soy bean paste soup.

Z09. Dumpling Soup

Pork dumpling soup with sliced beef.

Z12. Vegetable Soup

Tofu & mixed vegetables in clear soup.

Z14. Spinach Soup

Spinach with Japanese soy bean paste soup.

Z15. Rice Cake and Dumpling Soup

Dumpling, rice cakes, and sliced beef soup.

Z06. Seaweed Soup

Seaweed with clam in clear soup.

Z10. Clam Soup

Clams, tofu & vegetables in light soup.

Z11. Korean Fish and Tofu Soup

Fresh fish with cubes of soft tofu in spicy soup.

Z07. Japanese Vegetable Soup

Vegetables & tofu in slightly sweet Japanese sauce.

Z13. Apollo Seafood Soup

Shrimps, scallops, squid and fish in a thin, spicy, soup.

Z01. House Salad

Green salad with crab sticks in Apollo Special Soy Dressing.

Z05. Tofu Salad

Chilled todu with fresh garden greens served with spicy house dressing.

Z02. Seaweed Salad

Two varieties of crispy healthy Japanese seaweed mixed with garden greens.

Z03. Avocado Salad

Garden green salad with avocado slices with Apollo Special Soy Dressing

Z04. Seafood Salad

Garden green salad topped with shrimp, scallop and crab sticks.

A04. Edamame

Boiled young soybeans.

A01. Shumai

Steamed shrimp dumplings with soy sauce.

A02. Vegetable Gyoza

Steamed vegetable dumpling served with soy sauce.

A03. Gyoza

Fried style pork and vegetable dumpling.

A05. Tatsu-Age

Deep-fried chicken nuggets.

A06. Yakitori

Barbequed chicken with teriyaki sauce on skewer.

A08. Kushikatsu

Deep-fried lightly breaded pork served with Ton Katsu sauce.

A10. Apollo Spring Roll

A golden crispy crepe stuffed with shrimp and assorted vegetables.

A11. Sanma Shioyaki

Grilled lightly salted whole sanma fish.

A12. Grilled Salmon

Lightly grilled salmon served with ponzu sauce.

A14. Apollo Teriyaki

Shrimp, scallops, and mixed vegetables in Apollo teriyaki marinade on a skewer.

A15. Beef Teriyaki

Grilled beef in Apollo teriyaki sauce.

A07. Yaki Ika

Grilled squid with teriyaki sauce.

A13. Beef Tataki

Thinly sliced beef tenderloin grilled very rare, served with ponzu sauce.

A17. Beef Negima

Broiled thin slice sirloin steak rolled with scallions smothered in Apollo teriyaki sauce.

A09. Softshell Crab

Deep-fried softshell crab

A16. Hamachi Kama

Yellowtail grilled and served with ponzu sauce.

A22. Fried Tofu

Fried tofu served with seasoned soy sauce.

A21. Hiya-Yakko

Cold tofu served with ginger, scallions and seaweed on top.

A19. Scallop Hokkai Yaki

A20. Squid Hokkai Yaki

A18. Seafood Hokkai Yaki

A27. Mussels

Steamed green mussels with house special sauce.

A24. Vegetable Tempura

A26. Fresh Clams

Fresh Cheerystone clams served on the half shell, ponzu sauce on the side.

A23. Tempura

Shrimp and vegetables.

A25. Tempura Combo

Vegetables, crab sticks and shrimp

A34. Yang Yum Tofu

Steamed tofu served with spicy soy sauce.

A33. Duk Bok Ki

Spicy rice cake with vegetables.

A29. Scallion Pancake

A31. Kim Chi Pancake

A32. Apollo Pancake

With pork & mixed vegetables.

A30. Seafood Pancake

A28. Oyster Pancake

N01. Su U-don

N03. Yachi U-don

N02. Tempura U-don

N04. Nabeyaki U-don

N05. Spicy Seafood U-don

A49. Ika-Masago

Raw squid mix with tobiko.

A52. An Kimo

Monk fish liver.

A39. Tako-Su

Octopus served with tangy vinaigrette.

A40. Ebi-Su

Shrimp served with tangy vinaigrette.

A41. Kani-Su

Snow crab served with tangy vinaigrette.

A46. Tako-Nuta

Octopus served with special seasoning.

A47. Ebi-Nuta

Shrimp served with special seasoning.

A37. Maguro-Yamakake (Tuna)

Tuna with Japanese mountain potato.

A43. Ikura-Oroshi

Ikura with minced daikon radish.

A50. Seafood Avocado-Ae

A dish of seafood mix with avocado, tobiko and mayonaise.

A53. Ika-Mentai-Ae

Raw squid mix with spicy codfish roe.

A36. Maguro Tempura

Tuna sashimi tempura.

A44. Ika Natto

Raw squid served with traditional Japanese bean paste.

A45. Maguro-Natto

Raw tuna served with traditional Japanese bean paste.

A42. Mori-Su (Shrimp & Octopus)

Shrimp & octopus served with tangy vinaigrette.

A48. Mori-Nuta

Octopus and shrimp served with special seasoning.

A35. Sashimi

Assorted raw fish sashimi

A38. Uni-Yamakake

Uni with Japanese mountain potato.

A51. Usuzukuri

Thinly sliced white fish.

H16. Hae Jang Kuk

Napa, soy bean sproud, beef tripe, beef in spicy soup.

H01. Gom tang

Beef tripe, sliced beef, somen in rich beef broth.

H02. Sul-leng-tang

Sliced beef and a thin layer of Jap Che in rich beef broth.

H07. Rice Cake Soup

Sliced rice cakes and vegetables in egg drop soup with sliced beef.

H14. Duen-jang Chi-ge: Korean Miso Soup

Vegetables and tofu stewed in bean soup with beef.

H15. Sun-tofu Chi-ge: Soft Tofu Soup

Silky tofu, seafood and egg stewed in hot and spicy soup with seaweed.

H05. Kim-chi Chi-ge: Kim-chi Soup

Pork and napa stewed in hot and spicy soup.

H06. Rice Cake & Dumpling Soup

Dumpling, rice cakes, and slice beef in soup.

H08. Man-du-guk

Dumpling, sliced beef in egg drop soup.

H18. Noe Jang Tang

Beef intestines, stomach, tongue, and tripe in spicy soup.

H03.Kal-bi-tang

Short ribs and a thin layer of Jap Che in beef egg drop soup.

H04. Spicy Kal-bi-tang

Short ribs and a thin layer of Jap Che in spicy egg drop soup.

H09. Tae Gu Chi-ge

Fish, clam, tofu and vegetable in spicy soup.

H10. A-gu Chi-ge

Monk fish, clam, tofu and vegetable in spicy soup.

H11. Clam Soup

Clam, tofu and vegetables in hot soup.

H13. Spicy Korean Soup

Beef, scallion, mushroom and soy bean sprout in hot and spicy egg drop soup.

H12. Spicy Seafood Soup

Fish, clam, squid, shrimp and scallop stewed in hot and spicy soup with tofu and vegetables.

H17. Young Yang Tang

Goat, scallions and sesame leaf in rich broth.

K01. Sea Conch (Cold)

Sea conch and vegetables with spicy sauce.

K05. O-jing-o Bokum: Fried Squid

Spicy stir-fried squid and vegetables.

K17. Apollo Chicken Madness

Stir-fried chicken with vegetables and rice.

K04. Nak-ji Bok-um: Spicy Octopus

Baby octopus with vegetables in special spicy sauce.

K06. Kim-chi Je-yuk Bo-kum

Stir-fried pork ternderloin and kim-chi, spicy napa, rice cake and scallion.

K18. Apollo Shrimp Madness

Stir-fried shrimp with vegetables and rice.

K19. Apollo Seafood Madness

Stir-fried seafood with vegetables and rice.

K10. Tang Su Ki: Sweet & Sour Chicken

Stir-fried chicken with fresh seasonal fruit in sweet and sour sauce.

K11. Kang Pong Ki

Chicken with mix vegetables stir-fried with spicy sauce.

K14. Tang Su Yook: Sweet & Sour Pork

Stir-fried pork with fresh seasonal fruit in sweet and sour sauce.

K15. Kang Pong Yook

Pork with mix vegetables stir-fried with spicy sauce.

K16. La Zo Yook: Spicy Pork

Stir-fried pork with chili pepper and mix vegetables.

K02. Yuk-Hwe: Korean Raw Beef (Cold)

Sliced marinated raw beef with fruit and egg.

K07. Bo-sam

Hot marinated shredded radish, sliced pork and light salted napa, oyster, salted shrimp.

K12. Tang Su Sae Woo: Sweet & Sour Shrimp

Stir-fried shrimp with fresh seasonal fruit in sweet and sour sauce.

K13. Kang Pong Sae Woo

Shrimp with mix vegetables stir-fried with spicy sauce.

K08. Hui Mu-chim

Raw fish and vegetables with spicy sauce.

K03. Yang Jang Pee

A beautifully presented traditional Korean dish with finely cut seafood, meat noodles, and vegetables. A feast for the eyes and taste.

K09. A-gu Chim

Serves two. Stewed monk fish, soy bean sprout, scallion with spicy sauce.

N06. Vegetables

N07. Chicken, Beef or Pork

N08. Shrimp

N09. Seafood

Shrimp, squid & scallops.

T01. Vegetable Tempura

Vegetables deep-fried in light crispy batter.

T02. Shrimp and Vegetable Tempura

Shrimp and vegetables deep-fried in light crispy batter.

T06. Chicken Teriyaki

Chicken tenders marinated with Apollo special sauce.

T03. Shrimp Tempura

Shrimp deep-fried in light crispy batter.

T05. Beef Teriyaki

Beef tenderloin marinated in Apollo teriyaki sauce.

T07. Salmon Teriyaki

Salmon marinated in Apollo teriyaki sauce.

T08. Scallop Teriyaki

Scallops marinated in Apollo teriyaki sauce.

T04. Tempura Deluxe

Deluxe combination of shrimp, crab sticks, scallops, squid, fish and vegetables deep-fried in light crispy batter.

R01. Bi-bim-bap

Rice and marinated beef and vegetables, top with a fried egg, served cold with Korean chili sauce.

R03. Kop-doll Tofu Bi-bim-bap

Rice and tofu and vegetables, top with a fried egg, served in a sizzling stone pot with Korean chili sauce.

R02. Kop-doll Bi-bim-bap

Rice and marinated beef and vegetables, top with a fried egg, served in a sizzling stone pot with Korean chili sauce.

R04. Yuk-hui Bi-bim-bap

Rice and marinated raw beef and vegetables, top with a fried egg, served cold with Korean chili sauce.

R06. Kop-doll Jung A Bi-bim-bap

Rice and marinated vegetable, top with sliced eel served in a sizzling stone pot.

R07. Una-Jyu

Japanese style sliced eel and Japanese pickle on rice with eel sauce.

R05. Hui-dup-bap

Rice and raw fish and vegetables served cold with Korean chili sauce.

C03. Fish Katsu

C01. Chicken Katsu

C02. Pork Katsu

C04. Shrimp Katsu

C05. Scallop Katsu

C06. Salmon Katsu

G05. Chicken

Chicken tenders marinated with Apollo special sauce.

G03. Beef Tongue

Thinly sliced beef tongue.

G06. Pork

Thinly sliced pork.

G07. Spicy Pork

Pork tenderloin marinated with spicy sauce.

G10. Spicy Squid

Tender fresh squid marinated with spicy sauce.

G01. Bulgogi: Beef

Thinly sliced beef marinated with Apollo special sauce.

G08. Shrimp

Jumbo shrimp marinated with Apollo special sauce.

G09. Scallop

Large scallop marinated with Apollo special sauce.

G02. Kalbi: Short Ribs

Short ribs marinated with Apollo special sauce.

G04. Boneless Kalbi: Boneless Beef Ribs

Boneless short ribs marinated with Apollo special sauce.

G11. Lobster

Fresh whole lobster (1-1.5 lbs)

J07. Suki Yaki

Thinly sliced Top Prime beef, varieties of fresh vegetables and tofu simmered in Sukiyaki sauce.

J04. Kim Chi Jeon-gol

Serves two. Fiery hot napa, pork, tofu and rice cake in a spicy broth.

J02. Kop-chang Jeon-gol

Serves two. Beef intestines, stomach, tongue, tripe, tofu and mix vegetables in spicy soup.

J05. Yosenabe

Serves two. Clam, shrimp, chicken, tofu and vegetables in Japanese style hot soup.

J01. He-mul Jeon-gol

Serves two. Mix of seafood, lobster, tofu, noodles and vegetables stewed in hot and spicy soup.

J03. Young Yang Jeon-gol

Serves two. Goat, tofu and mix vegetables stewed in rich broth.

J06. Shabu shabu

Thin slices of beef, tofu, udon noodles and vegetables with Japanese clear soup, served with ponzu sauce.