Hearts of artichoke & blanched asparagus in a Jerez vinaigrette
$3.25
0
Camarón con Gabardina
Two large shrimps sautéed in Albarinho wine, garlic, lemon & wrapped in a Piquillo pepper
$4.5
0
Vieiras con Aire de Manzana
Seared sea scallop with garlic, chives, thyme & topped with a lemon-green apple emulsion
$4.75
0
Caramelos De Morcilla
Crispy morcilla sausage candies with apple and sage served with a sweet and sour sauce
$5
0
Cazuelita de Garbanzos con Chorizo Casero
Traditional Chick pea stew with our chorizo (made in house)
$5
0
Remolacha Tres Texturas
Beets 3 ways: served atop a crispy golden beet chip, a cube of poached beet in sugar and sherry wine is garnished with a lovely, light beet relish made w/ orange zest topped with crispy sugared marco
$5
0
Pulpitos Estofados En Su Vinagreta
Baby octopus slow cooked in a sherry-brandy vinaigrette and potatoes
$5
0
Almejas en Salsa Verde
Little neck clams in traditional Basque green sauce
$5
0
Calamares Rellenos de Mousse de Vieiras, Pimiento, Aceitunas y queso de cabra en su tinta
Calamari stuffed with a scallop, piquillo pepper, gordal olives mousse served with a black sauce
$5
0
Albondiga de Cordero Rellena de Uva
Lamb meatball surrounds a green grape and sofrito served with a red wine and herb reduction
$5
0
Escabeche de Atún
Yellow fin tuna seasoned with onions, Jerez vinegar, extra virgin olive oil, lemon, bay leaves, rosemary & a hint of thyme
$5
0
Brocheta de Aceitunas, Berengenas y Pimiento Piquillo
Basque traditional Black Rice with Shrimp and Calamari
$19
0
Lomo de Cerdo Adobado
Pan-seared chile & paprika rubbed pork tenderloin served over Piquillo peppers, topped with a mango-melon salad
$21
0
Carne Al Cabrales
6oz rib eye steak grilled served with a wine reduction & topped with a cabrales sauce, served with potatoes & fresno peppers.
$22
0
Bacalao En Salsa Verde
Fresh Alaskan black cod served over lentils w/ a side of sautéed baby arugula, caramelized leeks and toasted pine nuts
$23
0
About Apamate
Apamate serves Postres (Desserts), Our Fall-Winter Menu - Pintxos Y Picas (Mini Tapas) & Our Fall-Winter Menu - Primeros (Starters) across 36 menu items, with prices from $3.00 to $23.00. See the full Apamate menu with current prices — budget picks like the $3.00 Crema de Setas Salvajes — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Apamate menu?
Apamate offers 36 menu items across spanish and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Apamate food cost?
Menu prices at Apamate range from $3.00 for the most affordable options up to $23.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Apamate cheapest items guide.
What are the cheapest items at Apamate?
For the lowest-cost meal options at Apamate, visit the dedicated Apamate cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
Is Apamate good value for money?
Apamate holds a customer rating of 4/5 based on 171 reviews. To judge value more accurately, compare Apamate side-by-side with similar restaurants: Apamate vs Spain or Apamate vs Colombiana.
How does Apamate compare to similar restaurants nearby?
Apamate serves spanish cuisine alongside similar restaurants like Spain, Colombiana, Barcelona Wine Bar. Use our comparison pages to see a direct price-by-price breakdown: Apamate vs Spain, Apamate vs Colombiana.