Antonio's La Fiamma Ristorante Menu

Breast Paillard

pounded chicken breast with garlic, rosemary and olive oil

Cantaloupe Cubes

fresh cantaloupe diced

Vegetables Mix

antonio's vegetables medley

Eggplant

antonio's pomodoro sauce, basil, and garlic

Fresh Peaches

Ice Cream

Smooth and creamy vanilla ice cream

Cannoli

Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon

Profiteroles

Italian puff pastry filled with custard and glazed with chocolate Ganache'

Valentino

Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce

Berries & Cream

Florida seasonal berries topped with freshly whipped cream

Lemon Crème Bruele

Crème Bruèle with a hint of lemon

Tiramisu

Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa.

Tartufu al Cioccolato

Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa

Coconut Cake

Luscious coconut cake layered with creamy custard and topped with toasted coconut

Chocolate Cake

Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls

Caesar Salad

Romaine lettuce, Antonio's Caesar dressing, House made herb croutons, parmesan cheese

Quattro

Seasonal field greens, balsamic vinaigrette

Arugula Salad

Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette

Medallion

pork tenderloin medallions with prosciutto and sage

Any Frozen Entrees

pasta, beef and fish - boil bag

Bruschetta

Toasted bread, tomato, red onion, basil, EVOO

Stuffed Artichoke

Long stem Italian artichoke, goat cheese, crisp prosciutto

Stuffed Mushrooms

Mushrooms, sausage, roasted peppers , mozzarella, marinara

Beef Tenderloin Carpaccio

Thin sliced black angus beef tenderloin, arugula, parmesan crisp, EVOO

Fried Calamari

Lightly floured fresh calamari, sun-dried tomato~garlic mayo

Burrata

Fresh burrata, coppa ham, arugula, orange marmalade, sambuca~EVOO vinaigrette

Antipasto Platter

Italian meats, cheeses, olives , grilled vegetables

Mussels au Gratin

Mussels, sausage, garlic, white wine, basil, parmesan bread crumbs

Buffalo Caprese

Buffalo milk mozzarella, sliced tomato, basil, EVOO

Sauteed Spinach

Fresh spinach, golden raisins, European pine nuts

Peas with Prosciutto

Sweet peas, shallots, prosciutto

Fresh Swordfish Filet

Ravioli Veal Ossobuco

saffron cream sauce

Grilled Salmon

sauté vegetables

Grilled Swordfish

corn-peas basmati rice

Short Ribs

polenta

2015 Punto Final, Malbec

Mezzacorona, Teroldego Rotaliano

Rivetti Massimo, Nebbiolo

2012 Cenay, Cabernet Sauvignon

Angostura, Orange Bitter

Tanqueray, London Gin

Lillet, Aperitif Wine

Ribeye Steak

black angus certified 16oz avg.

Pappardelle Bolognese

Wide ribbon pasta, homemade tomato meat sauce

Spinach and Cheese Ravioli

Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce

Fettuccine Alfredo

Parmesan cream sauce

Penne with Sausage

House made sweet sausage, caramelized onions, light tomato sauce

Eggplant Involtini

Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara

Capellini D` Angelo

Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

Linguine with Clams

Linguine, fresh clams, garlic, italian parsley, EVOO, red chili flakes

Pappardelle with Salmon

Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

Lobster Ravioli

Sherry cream sauce

Linguine Scampi

Shrimp, arugula, garlic~lemon~white wine butter sauce

Zuppa Di Pesce

Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth

Chicken Parmesan

With linguine marinara

Chicken Rosmarino

1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from oak wood rotisserie will impart a pink hue to the meat

Chicken Florentine

Chicken breast, spinach, mozzarella, white wine cream sauce

Chicken Piccata

Chicken breast, capers, white wine, lemon butter sauce

Chicken Marsala

Chicken breast, mushrooms, marsala wine, demi glaze

Beef Short Ribs

Braised beef short ribs, house made balsamic barbeque sauce , cheddar polenta

Veal Parmesan

With linguine marinara

Veal Piccata

Pounded veal medallions, capers, white wine, lemon butter sauce

Braised Lamb

Slow braised lamb shank, sweet pea~parmesan risotto

Veal Marsala

Pounded veal medallions, mushrooms, marsala wine, demi glaze

Filet Mignon 8oz

Pan seared aged Black Angus filet, thyme~shallot demi glaze

Stuffed Veal Chop

Stuffed with prosciutto di San Daniele, spinach fontina cheese, topped with melted mozzarella and white wine demi glaze

Terra D'oro, Zinfandel

Mer Soleil, Chardonnay

Fracis Coppola, Sofia Blanc De Blancs

Stemmari, Dalila White Wine

Purity, Vodka

Grilled Salmon

Brushed with olive oil and Italian herbs

New York Strip 14oz

Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs

Veal T Bone 16oz

Brushed with olive oil and Italian herbs

Ribeye 16oz

Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs

Grilled Veal Chop 18oz

Brushed with olive oil and Italian herbs