Antologia Menu

mediterranean black olives cooked in spanish spices.

fried cornmeal batter, salsa brava, pickled peppers, and zesty creme

yuca fries with jalapeno aioli

3 assorted artisan cheeses and 3 assorted cured meat platter.

sweet corn, spiced bell peppers, golden raisins.

marinated beef, mexican style chorizo, golden raisins.

spanish chorizo and iberico tres leches cheese.

mashed potatoes & sweet potatoes baked into a crisp patty topped with a succulent top sirloin stuffing

mexican style chorizo sautéed with shallots and tomatoes in a melt of provolone and mozzarella cheese

baked sweet plantain topped with crispy apple wood bacon, melted queso fresco, and zesty chimichurri sauce

avocado cut in half and stuffed with chicken salad and prawn ceviche on a bed of arugula

fried green plantains mashed together in a pilon, with vegetable broth, garlic, olive oil, and pork cracklings

shortbread cookies with dulce de leche filling & powered sugar

custard dessert with a layer of soft caramel top

three mini empanadas with nutella and walnut filling

brasil

argentina

mexico

peru

peru

california

el salvador

dessert wines

red wines. from spain, argentina and chile

($6 to $13). reds

($9 to $10). rose

($8 to $13). whites

($8 to $13). sparklings