Antique Thai Cuisine Menu

Lunch Special Soup

Healthy and delicious with vegetable and steamed tofu in clear soup. Free with lunch special

Antique Tom Yum

A special classic thai hot and sour soup prepared in a shrimp bouillon, with mushroom, lemon grass, lime leaf, and roasted chili paste. Bowl $4.00-$5.50, pot $9.00-$12.50

Tom Yum

The thai’s favorite hot and sour soup, with mushroom, lemon grass, lime leaf, and roasted chili paste. Bowl $4.00-$5.50, pot $9.00-$12.50

Tom Kha

A refreshing coconut milk soup with lemon grass, mushroom, galangal, and lime juice. Bowl $4.00-$5.50, pot $9.00-$12.50

Mixed Veggies

A clear broth soup mixture of fresh vegetables and crystal noodle. Bowl $4.00-$5.50, pot $9.00-$12.50

Potak-Seafood

A traditional thai hot and sour soup with ginger and herbs together with seafood for the special touch

Fried Banana

Sweet Rice & Mango

Thai classic; sticky rice steamed with coconut milk served with fresh mango

Sweet Rice with Ice Cream

Fried Banana with Ice Cream (F.B.I.)

Egg Rolls

Marinated vegetables and crystal noodle stuffing, deep-fried and served with plum sauce

Crispy Tofu

Extra-firm tofu, golden fried, served with sweet chili sauce

Thai Fresh Rolls

Fresh hand-rolled mixed vegetables and tofu, served with a special peanut sauce and plum sauce

Golden Triangle

Golden wontons, stuffed with seasoned-potato, crispy fried and served with plum sauce

Thai Fresh Rolls with Crispy Fried Shrimp

Fresh hand-rolled mixed vegetables and crispy fried shrimp, served with a special peanut sauce and plum sauce

Satay Chicken

Skewered grilled marinated chicken with original thai herbs, served with peanut sauce and cucumber sauce

Satay Vegetarian

Skewered grilled marinated imitation duck, served with peanut sauce and cucumber sauce

Mieng Kham

A traditional thai snack: spinach leaves filled with roasted coconut, roasted peanut, pieces of lime, shallot, ginger and grilled shrimp, and served with homemade sauce

Thai Fish Cakes

Ground fish marinated in red curry paste, golden fried and served with sweet and sour cucumber sauce

Angel Wings

Boneless chicken wings stuffed with marinated minced chicken and crystal noodle, golden fried, served with sweet chili sauce

Mermaid

Jewels of marinated shrimp wrapped with rice paper, golden fried, served with homemade sweet and sour sauce

Crispy Calamari

Battered calamari, fried to golden, served with sweet chili sauce

Antique Combo

A classic combination of satay chicken, egg rolls, mermaid, and antique salad

Antique Salad

A refreshing salad of mixed green, lettuce, tomato, cucumber, carrot and red cabbage with a special homemade mango dressing on the side

House Salad

Mixed vegetable with delicious peanut dressing on the side

Crispy Tofu Salad

Fried tofu and roasted eggplant, broccoli, pepper, blended with lime juice vinaigrette and roasted rice powder, over a bed of fresh salad

Chicken Salad

Grilled marinated chicken, lettuce, tomato, cucumber, with a special peanut dressing on the side

Yum Woon Sen

A mixture of crystal noodle, chicken, shrimps and vegetables, seasoned with spicy lime dressing

Larb Pork or Larb Chicken

Typical spicy salad of minced pork or chicken with onion, ground roasted rice, fresh mint leave and lime dressing

Som Tum

The thai famous green papaya salad with shrimps, and ground peanut seasoned with garlic, thai chili and lime juice

Waterfall

The thai’s popular spice grilled beef salad with mint leaf, onion, lime juice, and ground roasted rice

Yum Nuah

Grilled marinated beef with lime juice, onion, cucumber, and tomato, over a bed of mixed greens

Pla Koong

Mixed of shrimp, lemongrass, and fresh herbs, seasoned with lime juice and thai roasted chili paste

Larb Salmon

Diced salmon subtle with lots of character, spiced with lime juice, chili, onion, ground roasted rice and fresh mint

Red Curry (Gang Ped)

Spicy red chili paste in coconut milk with bamboo shoots and fresh thai basil

Green Curry (Gang Kiew Wan)

Spicy green curry and coconut milk with bamboo shoots and fresh thai basil

Panaeng Curry

A rich panaeng curry, bell peppers, and coconut milk, flavored with sweet basil

Yellow Curry

Mild curry in coconut milk with potatoes and onions

Kapraow

Stir-fried onions, bell peppers, green beans, with garlic, chili, and hot basil leaves

Ginger

Sauteed with vegetables and fresh ginger in a delicate ginger sauce

Garden Delight

Stir-fried garden vegetables with delightful sauce

Cashew

Stir-fried roasted chili paste with onions, zucchini, carrots, and cashew nuts

Rama

Steamed broccoli, cabbage, carrot together with homemade creamy peanut sauce

Pad Pik Khing

Stir-fried pik khing curry paste with green beans, red peppers and minced lime leaves

Basil Eggplant

Stir-fried eggplant, broccoli, carrot, onion, zucchini, and fresh chili with thai sweet basil

Garlic

Cooked in garlic sauce, fresh garlic, onion, carrot, zucchini and pepper marinade

Sweet & Sour

Thai sweet and sour sauce with pineapple, tomato, cucumber, scallion, zucchini and onions

Pad Thai Noodles

The typical thai fried noodles with eggs, bean sprout, green onion, and chopped peanuts

Drunken Noodles

Fresh wide rice noodles, thai hot basil leaves, bean sprout, bell pepper, and chili

See-Eu Noodles

Fresh wide rice noodles, eggs, carrot, cabbage, and broccoli

Spicy Noodles

Stir-fired fresh wide rice noodles, special spicy sauce, egg and bean sprout

Crystal Noodles

Clear noodles pan-fried with egg, onion, scallion, carrot, napa, and mushroom

Spicy Fried Rice

Spicy stir-fried thai jasmine rice with chili, bell pepper, flavored with thai hot basil leaves

Fried Rice

Special house fried rice with peas, carrots, cucumbers, onions, scallions, tomatoes and eggs

Khai Chiao Moo Sab

An easy & tasty thai omelet style with ground pork

Yum Pla Duk Foo (Crispy Flake Fish Salad)

Crispy flake fish tossed with shredded apple, red onion, carrot, green onion, cilantro, thai chili, lime dressing and sprinkle with cashew nut

Crab Fried Rice

Thai jasmine rice stir-fried with snow crabmeat and egg

Pineapple Fried Rice

Unique flavored of thai jasmine rice sauteed with shrimps and chicken, served in fresh pineapple and topped with cashew nuts

Four Friends

Pan-seared chicken, beef, pork and veggies with special delightful sauce, topped with cashew nuts

Thai BBQ Chicken

On a hot plate, a classic thai dish, half chicken marinated in thai herbs, barbequed and glazed with coconut milk, served with sweet chili sauce

Masaman Beef or Masaman Chicken

Braised USDA london broil or free-range chicken in a delectable masaman curry sauce with onion and potato

Golden Wrap Pad Thai

Pad thai noodles with shrimps, wrapped in thai omelet

Mango Curry Chicken

Stewed free range chicken and ripe mango in red curry sauce, served in a sizzling thai golden skillet

Antique Thai Steak

On a hot plate, thai steak marinated in antique thai style, on a bed of grilled vegetables, served with spicy sauce on the side

Chu-Chi Duck

Red duckling resting on roasted vegetables in a delectable chu-chi sauce

Masaman Lamb

A typical dish from south thailand of slowly braised a rack of lamb in a rich gentle sauce that to not spicy with onions, potatoes, and carrots, served in a sizzling thai golden skillet

Salmon Salad

Grilled salmon to perfection, served on a bed of fresh mixed salad and tangy lime dressing

Salmon Fried Rice

Stir-fried thai jasmine rice with diced salmon, garlic, and egg

Lava Chicken

A divine marinated chicken breast on a bed of fresh spinach with our superb peanut sauce

Lemon Grass Fish

Golden battered fish fillet, pan-seared vegetables and cashew nut with smoothly thai herbs sauce

Antique Seafood

Special thai dish steamed exotic red curry with mixed seafood, herbs and vegetables

Golden Shrimps Curry

Golden fried battered-shrimps, served with garnished veggies in red curry sauce

Fresh Lime Fish

Steamed fish fillet and mixed vegetables, flavored with lemon grass, chili, and ginger in spicy lime sauce, served with ignited flame

Three-Flavored Fish

Crispy fried fish fillet topped with stunning thai three-flavor sauce

Chicken Valcano

Marinated chicken breast with thai herbs, roasted and served on a bed of spinach with green curry sauce

Chu-Chi Salmon

Steamed salmon steak with a rich of chu-chi curry sauce, served with steamed vegetables

Green Tea Salmon

Pan-seared salmon, served on a bed of fresh spinach with green tea curry sauce

Spicy Salmon

Grilled salmon and fresh seasonal veggies generously drizzled with tangy thai spicy sauce

Salmon Pad Thai

Grilled salmon, sauteed with eggs and crystal noodles in thai traditional tamarind sauce

Crazy Mad Fish

An awakening of fish in thai spicy salad: golden fish fillet, topped with original extremely spicy flavor of fresh thai chili and lime dressing

Ruby Scallop

Pan-seared scallop with black pepper, topped with fiery chili and pineapple sauce, sprinkled with fresh thai herb

Emerald Salmon Steak

Pan-seared salmon steak, topped with classic thai gang kiew wan curry sauce, served with delectable steamed vegetables

Yellow Gold Salmon

Pan-seared salmon topped with thai delicate yellow curry sauce, potato, and onion, garnished with steamed vegetables

Gems

Battered scallops golden fried and a wonderful garnish of veggies, with red and green curry sauce for that special touch