Anong Thai Menu

Red Curry

a special spicy curry paste and sweet coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.

Panang Curry

thai delicious sweet curry with bell peppers and lime leave in coconut milk.

Yellow Curry

your choice of meat with potatoes, carrots and onions in thai yellow curry sauce, served with cucumber salad.

Green Curry

traditional green curry paste and coconut milk with bamboo shoots, bell peppers, eggplant and basil leaves.

Mussaman Curry

a mixture of potatoes, carrots and massamun curry sauce.

Fried Rice

stir-fried with egg, broccoli, onions, green onions and tomatoes.

Basil Fried Rice

stir-fried rice with egg, pineapples, onions, red and green peppers, roasted chili paste and basil leaves.

Curry Fried Rice

stir-fried rice with sweet green peas, onions and your choice of meat accented with curry powder.

Pad Thai

thin rice noodle stir-fried with tofu, egg, green onions, turnips, topped with bean sprouts and crushed peanuts.

Pad Siew

wide rice noodles stir-fried with broccoli and egg in a oriental sauce.

Bamee Noodles

steamed egg noodles, bbq pork, bean sprouts, fried wonton, green onions and cilantro.

Yaki Soba

stir-fried egg noodles in fragrant sesame oil with broccoli, peapods, red and green peppers, carrots and green onions.

Pad Thai Woonsen

pad thai made with clear glass noodles.

Pad Kee Mao

wide rice noodles stir-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili.

Lad Nar

pan-fried wide rice noodles topped with stir-fried broccoli and carrots in a thick gravy sauce.

Egg Noodles Kee Mao

egg noodles stir-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili.

Panang Noodles

chicken, beef, tofu or shrimp in delicious panang curry on top of crispy wide rice noodles.

Extra Chicken

Extra Tofu

Extra Beef

Extra Vegetable

Extra Broccoli

Steamed Jasmine Rice

Steamed Vegetables

Extra Shrimp

Steamed Noodles

Peanut Sauce

Soft Drinks:

coke, diet coke, sprite, orange, root beer

Hot Jasmine Tea

Green Tea

Thai Iced Coffee

Thai Iced Tea

Cucumber Salad

fresh cucumber, red onions topped with light sweet and sour dressing.

Papaya Salad

shredded green papaya, tomato, green beans crushed peanut mixed with lime dressing.

Chicken Salad

lightly broiled ground chicken seasoned with red and green onions, ground rice and lime dressing.

Bean Thread Salad

boiled bean thread noodles seasoned with shrimp, ground chicken, red and green onions and lime dressing.

Seafood Salad

steamed shrimp, mussels, crabmeat and squid seasoned with red and green onions and lime dressing.

Thai Custard

Sweet Sticky Rice & Mango

Sweet Sticky Rice & Thai Custard

Tom Yum Soup

thai hot and sour soup with mushrooms, lemon grass, cilantro, lime leaves and lime juice.

Rice Soup

rice soup with ground chicken and shrimp celery, cilantro and fried garlic.

Vegetable Tofu Soup

bean curd cakes and vegetables in clear chicken broth.

Tom Kha Soup

coconut milk soup with mushrooms spiced with galangal root, lime leaves, cilantro and fresh lime.

Shrimp Won Ton Soup

clear soup with shrimp and chicken stuffed wonton, napa cabbage, cilantro and fried garlic.

Fried Tofu

deep fried bean curd cakes tofu. served with sweet and sour sauce topped with crushed peanut.

Spring Rolls

tofu, cucumber, bean sprouts and fried egg wrapped in spring roll pastry and topped with sweet tart plum.

Vegetarian Egg Rolls

homemade crispy egg rolls stuffed with vegetables served with sweet and sour sauce.

Pot Stickers

deep fried dumplings stuffed with chicken and vegetables served with sesame sauce.

Crab Rangoon

a mixture of crabmeat, cream cheese, celery wrapped in crispy crepes, served with sweet and sour sauce.

Chicken Satay

sliced chicken breast marinated in thai curry, served with peanut sauce and cucumber salad.

Shrimp Shumal

steamed shrimp shumai served with sweet soy vinaigrette

Lumpia Petite Rolls

deep fried tiny rolls filled with a delectable blend of pork and vegetables, served with sweet and sour sauce.

Shrimp Rolls

shrimp, celery and bacon wrapped in spring roll skins served with sweet and sour sauce.

Fish Cakes

deep fried ground fish, chili paste, lime leaves and green beans, served with cucumber salad topped with sweet chili sauce and crushed peanut.

Chicken Noodle Soup

sliced chicken, bean sprouts, green onions and cilantro served over thin rice noodles in a seasoned broth.

Tom Yum Noodle Soup

thin rice noodle with ground chicken, shrimp, green onions, beans sprouts, ground peanut, cilantro in spicy and sour soup.

BBQ Pork Noodle Soup

sliced bbq pork, bean sprouts, green onions, served over egg noodles in seasoned broth.

Basil Chicken

stir-fried ground chicken with onions, red and green peppers, carrots and flavored with basil leaves and hot chili.

Garlic Chicken

stir-fried chicken with garlic, carrots, onions and green peppers.

Broccoli Beef

stir-fried beef with broccoli and carrots in oyster sauce.

Mixed Vegetables

stir-fried peapods, broccoli, carrots, bean sprouts, red and green peppers, napa cabbage, baby corns and mushrooms in garlic sauce.

Ginger Chicken

stir-fried chicken with ginger, onions, green onions, mushrooms and cilantro.

Cashew Chicken

stir-fried chicken with cashew nuts, pineapples, onion, green onions, red and green peppers and carrots.

Pepper Steak

stir-fried beef with green peppers, tomatoes and onions in oyster sauce.

Rama Chicken

sauteed chicken topped with peanut sauce and garnished with steamed broccoli.

Sweet & Sour Chicken

deep-fried battered chicken stir-fried with onions, green onions, red and green peppers, cucumbers, pineapples and tomatoes.

Rama Tofu

sauteed tofu topped with peanut sauce and garnished with steamed broccoli.