Angeethi menu

Roti

Unleavened whole-wheat flat bread. Baked fresh to order in our charcoal clay oven.

Naan

Leavened white flour flat bread. Baked fresh to order in our charcoal clay oven.

Cheese Naan

Leavened white flour flat bread stuffed with cheese and spices. Baked fresh to order in our charcoal clay oven.

Garlic Naan

Leavened bread stuffed with garlic flat bread. Baked fresh to order in our charcoal clay oven.

Lacha Paratha

Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh to order in our charcoal clay oven.

Onion Kulcha

Leavened white flour bread stuffed with spiced onions. Baked fresh to order in our charcoal clay oven.

Aloo Paratha

Whole wheat bread stuffed with potatoes and peas. Baked fresh to order in our charcoal clay oven.

Kashmiri Naan

Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh to order in our charcoal clay oven.

Missi Roti

Whole wheat roti mixed with onions and chilies and cooked with lentils. Baked fresh to order in our charcoal clay oven.

Keema Naan

Leavened white flour bread stuffed with spiced ground lamb. Baked fresh to order in our charcoal clay oven.

Puri

A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh to order in our charcoal clay oven.

Assorted Breads

A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh to order in our charcoal clay oven.

Soda

Chocolate Milk

Masala Chai Tea

A cup of black tea with Indian spices and milk.

Coffee

A delicious cup of Arabia coffee.

Lassi

A delicious yogurt drink.

Sabzi Pakora

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.

Chili Pakora

Green chili peppers stuffed with cheese and spices. Cooked in chickpea batter.

Aloo Tikka

Deep-fried potato cake in chickpea batter.

Vegetable Samosa

Deep-fried pasty triangle stuffed with spiced potatoes and peas. Two per order.

Paneer Pakora

Homemade cheese stuffed with delicious mixed mixture. Cooked in chickpea batter.

Assorted Appetizer Platter

Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora.

Mulligatawny Soup

Assorted lentils simmered in mild spicy broth. Served with lemon.

Tomato Soup

Rasam. Delicious tomato and cream soup.

Katchumber Salad

Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.

Murg Tandoori Salad

Mixed salad greens, assorted grilled vegetables and cucumbers topped with tandoori chicken.

Raita

Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.

Pineapple Curry Sauce

Sweet and tangy pineapple curry sauce.

Mango Chutney

Smooth and tangy tropical mango chutney.

Keema Samosa

Deep-fried pasty triangle stuffed with ground chicken, peas and mint. Two per order.

Assorted Kebab Platter

Reshmi kebab, murg tikka, haryali kebab, malai kebab and prawn tandoori. Serves two.

Papadi Chaat

Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.

Bhel Puri

A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.

Aloo Tikka Chat

A potato cake topped with chickpea curry, onions and tomato.

Samosa Bhel

A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.

Dahi Bhala

Fried lentil dumplings. Served with mildly spiced yogurt and assorted chutneys.

Daal Tarka Entree

Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Aloo Saag Entree

Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Aloo Cholay Entree

Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Aloo Gobi Masala Entree

Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Palak Paneer Entree

Homemade farmer's cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Bhindi Masala Entree

Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Mustani Palak Entree

Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Bengan Bharta Entree

Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Matar Paneer Entree

Homemade farmer's cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Navrattan Korma Entree

A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Malai Kofta Entree

Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Paneer Makhani Entree

Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Karahi Paneer Entree

Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Daal Maharani Balti Entree

Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Vegetable Balti Entree

Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Murg Balti Entree

Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Gosht Balti Entree

Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Bakri Balti Entree

Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Murg Masala Entree

Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Karahi Chicken Entree

Diced chicken 1/2 done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardamo

Murg Doh-Peeazah Entree

Boneless chicken breast sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wi

Murg Saagwala Entree

Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Murg Vindaloo Entree

Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Pineapple Curried Chicken Entree

Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Sweet and Spicy Chicken Entree

Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card

Murg Tikka Masala Entree

Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Murg 65 Entree

Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Dhaniawala Korma Entree

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

Murg Makhini Entree

Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

Murg Tandoori Entree

1/2 chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo

Murg Tikka Tandoori Entree

Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and ci

Sheesh Kebab Tandoori Entree

Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo

Reshmi Kebab Entree

Minced chicken blended with herbs and spices then shaped on as skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Haryali Kebab Entree

Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom

Malai Kebab Entree

Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Paneer Tikka Entree

Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables, long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Lamb Chop Tandoori Entree

Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Salmon Masala Tandoori Entree

Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cin

Prawn Tandoori Entree

Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven. Served with long-grained basmati rice wit

Tandoori Mixed Grill Entree

A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Navrattan Biryani

Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.

Murg Biryani

Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Hyderabadi Gosht Biryani

Boneless lamb cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Jingha Biryani

Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Mixed Seafood Biryani

Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Gosht Curry Entree

Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Karahi Lamb Entree

Boneless lamb, 1/2 done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom an

Seekh Kebab Masala Entree

Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and

Gosht Keema Masala Entree

Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Gosht Palak Entree

Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Gosht Vindaloo Entree

Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Gosht Madras Entree

Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Gosht Korma Entree

Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamo

Rogan Josh Entree

Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Lamb Chop Masala Entree

Tender rack of imported Australian lamb 1/2 done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild

Jingha Masala Entree

Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jingha Shahi Entree

Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jingha Doh Peeazah Entree

Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and ci

Jingha Vindaloo Entree

Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Jingha Korma Entree

Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Samundar Ki Begam Entree

Filet of salmon barbecued over a flaming charcoal grill and simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Andhra Fish Curry Entree

Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Goan Fish Curry Entree

Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Seafood Combination Curry Entree

Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.