Andalous Moroccan Restaurant menu

12 oz. Canned Soda

Fresh Squeezed Orange Juice

750ml.

St. Pellegrino Sparkling Water

French Fries

Couscous

Rice

Harira Soup

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

Lentil Soup

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

Zaalook

Fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine Moroccan spices.

Taktouka

Grilled, peeled and diced bell pepper and tomatoes sauteed with Moroccan virgin olive oil and spices.

Carrots a la Charloula

Blanched carrot sticks tossed with Moroccan green olives, garlic, cumin and lemon juice.

Bakoula

Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit.

Andalous Deal

Zalooka, taktouka, carrot a la charmoula and bakoula.

Briwate

Moroccan egg roll stuffed with your choice of beef, chicken, shrimp or vegetables.

Shrimp Pil Pil

Blanched shrimp served with Moroccan sauce.

Moroccan Pastry Trio

Moroccan House Salad

Bed of fresh lettuce with tomatoes, cucumbers and onions served with our special dressing.

Salad Nicoise

Bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs, tossed with a savory Moroccan dressing and tune.

Ourzazate Tagine

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

Andalous Tagine

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

Vegetarian Couscous

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

Vegetarian Pastilla

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

Kefta Kabob

Seasoned ground beef marinated with a savory Moroccan sauce and grilled with vegetables, served with your choice of rice or couscous.

Chicken Kabob

Boneless skinless chicken breast marinated in a garlic sauce and grilled with vegetables, served with your choice of rice or couscous.

Merguez

Moroccan style sausage stuffed with ground beef, vegetables and herbs, served with your choice of rice or couscous.

Combination

Kefta kabob, chicken kabob and merguez with vegetables, served with your choice of rice or couscous.

Meknes Tagine

Tender chicken marinated in delicious lemon confit with onions and saffron, served with green olives and homemade french fries.

Atlas Tagine

Chicken breast sauteed with onions, garlic and parsley, served with green peas and carrots in savory Moroccan sauce.

Chef's Tagine

Chicken breast with artichoke hearts, onions and cream sauce.

Kenitra Tagine

Chicken breast with mushrooms, green onions and Moroccan sauce.

Pastilla

Layers of chicken carefully seasoned with Moroccan spices, rolled in phyllo dough and baked till crispy.

Casablanca Tagine

Seasoned ground beef simmered in extra virgin oil and garlic, with onions, green peas and tomatoes.

Rabat Tagine

A combination of Chef's selected tenderloin of beef, mushrooms and garlic cooked in Moroccan butter sauce and served with fried zucchini.

Tetouan Tagine

Beef tenderloin marinated with onions, zucchini, potatoes and lemon confit in Moroccan saffron sauce.

Sahara Tagine

Beef simmered with onions, tomatoes, beans, garlic and parsley in delicious Moroccan sauce.

Fes Tagine

Selected shanks of lamb braised with onions and dried prunes, served with toasted almonds, sesame seeds and hard boiled eggs.

Marrakech Tagine

Lamb shanks sauteed with onions, tomatoes and herbs, topped with delicious homemade fries.

The Famous Couscous

Bed of Moroccan couscous topped with tender braised lamb and an array of garden vegetable blend.

Zagora Tagine

Lamb shanks braised with artichokes and green peas in a tasty southern style Moroccan sauce.

Tangier Tagine

Fresh fillet of Lake Superior whitefish tagine-style with tomatoes, bell peppers and carrot in Moroccan sauce.

Essaouira Tagine

Creamed shrimp with mushroom, oregano and garlic.

Agadir Tagine

Lake Superior whitefish baked with onions, cumin, parsley and raisins.

Fish Pastilla

Combination of Atlantic salmon, Lake Superior whitefish and shrimp simmered with mushrooms, lemon confit, parsley, cilantro and rice rolled in phyllo dough and baked.

Safi Tagine

Fresh fillet of salmon grilled with garlic sauce and sauteed shrimp, topped with tomatoes, parsley and green olives, served over rice.

Eljadida Tagine

Fresh fillet of salmon baked in saffron sauce with dried apricots, carrots and green onions.

Sweet Couscous

Bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds.

Royal Couscous

Couscous topped with lamb, beef, chicken, merguez and garden vegetables.