Andalous Moroccan Restaurant Menu

750ml.

Fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine Moroccan spices.

Grilled, peeled and diced bell pepper and tomatoes sauteed with Moroccan virgin olive oil and spices.

Blanched carrot sticks tossed with Moroccan green olives, garlic, cumin and lemon juice.

Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit.

Zalooka, taktouka, carrot a la charmoula and bakoula.

Moroccan egg roll stuffed with your choice of beef, chicken, shrimp or vegetables.

Blanched shrimp served with Moroccan sauce.

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

Bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs, tossed with a savory Moroccan dressing and tune.

Bed of fresh lettuce with tomatoes, cucumbers and onions served with our special dressing.

Layers of chicken carefully seasoned with Moroccan spices, rolled in phyllo dough and baked till crispy.

Chicken breast sauteed with onions, garlic and parsley, served with green peas and carrots in savory Moroccan sauce.

Tender chicken marinated in delicious lemon confit with onions and saffron, served with green olives and homemade french fries.

Chicken breast with artichoke hearts, onions and cream sauce.

Chicken breast with mushrooms, green onions and Moroccan sauce.

Selected shanks of lamb braised with onions and dried prunes, served with toasted almonds, sesame seeds and hard boiled eggs.

Lamb shanks sauteed with onions, tomatoes and herbs, topped with delicious homemade fries.

Bed of Moroccan couscous topped with tender braised lamb and an array of garden vegetable blend.

Lamb shanks braised with artichokes and green peas in a tasty southern style Moroccan sauce.

A combination of Chef's selected tenderloin of beef, mushrooms and garlic cooked in Moroccan butter sauce and served with fried zucchini.

Seasoned ground beef simmered in extra virgin oil and garlic, with onions, green peas and tomatoes.

Beef tenderloin marinated with onions, zucchini, potatoes and lemon confit in Moroccan saffron sauce.

Beef simmered with onions, tomatoes, beans, garlic and parsley in delicious Moroccan sauce.

Combination of Atlantic salmon, Lake Superior whitefish and shrimp simmered with mushrooms, lemon confit, parsley, cilantro and rice rolled in phyllo dough and baked.

Fresh fillet of Lake Superior whitefish tagine-style with tomatoes, bell peppers and carrot in Moroccan sauce.

Creamed shrimp with mushroom, oregano and garlic.

Lake Superior whitefish baked with onions, cumin, parsley and raisins.

Fresh fillet of salmon grilled with garlic sauce and sauteed shrimp, topped with tomatoes, parsley and green olives, served over rice.

Fresh fillet of salmon baked in saffron sauce with dried apricots, carrots and green onions.

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend.

Vegetable consomme simmered with carrots, celery, onions and lentil beans.

Seasoned ground beef marinated with a savory Moroccan sauce and grilled with vegetables, served with your choice of rice or couscous.

Boneless skinless chicken breast marinated in a garlic sauce and grilled with vegetables, served with your choice of rice or couscous.

Moroccan style sausage stuffed with ground beef, vegetables and herbs, served with your choice of rice or couscous.

Kefta kabob, chicken kabob and merguez with vegetables, served with your choice of rice or couscous.

Bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds.

Couscous topped with lamb, beef, chicken, merguez and garden vegetables.