America Menu

Tater Tots

Cajun Dirty Rice

Idaho Shoe String Fries

Old Bay Crab Spiced Fries

Naw'lins Red Beans and Rice

Idaho Baked Russet Potato with Sour Cream

String Gravy Fries

Steamed Garden Vegetables

Double Butter Mashed Russet Potatoes

with Gravy

Cheese Fries

Linguini with Butter or Marinara

Chili Cheese Fries

Ice Cream

Old Forge

Hot Fudge Sundae

Detroit

Mixed Sherbet

Fairbanks

Fresh Fruit Compote

Dade City, with mascarpone cheese

Cheesecake

New York

Pecan Pie

Atlanta

Strawberry Shortcake

Santa Maria, with fresh strawberries and whipped cream

Deep Dish Apple Pie

Washington, with cinnamon and nutmeg A la Mode $.95

Mudslide

New Hampshire, chocolate cake with vanilla ice cream

Banana Bread Pudding

Tampa Bay, with rum, banana & vanilla ice cream

Key Lime Pie

Key West

Death by Chocolate

Tombstone, three layer chocolate overload

Peanut Butter and Concord Grape Jelly

or Fluffernutter Sandwich on traditional white bread

Tunafish Salad Sandwich

tunafish, celery, onions, mayonnaise on toast

BBQ Pulled Pork Sandwich

with chopped Carolina mustard slaw

New Orleans Muffulata Sandwich

with Italian deli meats and cheese, olive salad

Classic Philly Cheese Steak

or Chicken and Cheese with fried onions, peppers and provolone cheese or cheese whiz

Oven Toasted Arthur Avenue Meatball Parmesan Sub

Navajo Fry Bread & Spicy Chicken

grilled chicken, tomato, guacamole, grilled onions, lettuce, shredded jack cheese and salsa

Miami Griddled Cuban Sandwich

roast pork, ham, swiss cheese, mustard and pickles

Griddles NY Deli Corned Beef Brisket

Reuben Sandwich served on rye with sauerkraut, swiss and 1000 island dressing

Buttermilk Fried Oyster Po-Boy Sandwich

Creole Tartar sauce

Buckeye Buttermilk Fried Pork Tenderloin Sandwich

mayonnaise, lettuce, tomato and onion

Classic San Diego Fried Fish Soft Tacos

or Grilled Mahi Fish Tacos with shredded slaw, pico de gallo and avocado crema

Thanksgiving on a Roll

Hot fresh breast of roast Tom turkey, herb stuffing, Cape cranberry sauce and gravy

Open Faced New England Pot Roast

on toast with melted Cabot cheddar and gravy

BBQ Grilled Marinated Skirt Steak

on toasted sourdough bread with salsa, pico de gallo and Chipotle Crema

Chesapeake Crabcake Slidersvv with Low Country Tartar Sauce

Maine Lobster Roll

maine lobster knuckle salad on a butter toasted bun

Shaved Prime Rib Sandwich with Au Jus

Boston Clam Chowda

with Oystah Crackahs

Classic Cream of Tomato Soup

with a pair of petite grilled Velveeta sandwiches

Spicy Santa Fe Chicken Chowder

chicken, fresh vegetables and queso fundido

Vidalia Onion Soup

topped with Wisconsin Gruyere Cheese

America's Victory Garden Salad

America's Caesar Salad

Broken hearts of romaine, croutons, shaved parmesan cheese, eggless garlic Caesar dressing

Baby Gem Iceberg Wedge Salad

Applewood smoked bacon, grape tomatoes and Maytag Double Bleu Cheese dressing

Arugula and Spinach

Hearts of Palm, Artichoke Hearts, Tomato and Onion Salad with a Sherry Vinaigrette

Mediterranean Salad

petite garden greens and vegetables with avocado, hummus, eggplant caviar, fern & sprouts

Capitol Cobb Salad

Applewood smoked chicken breast, red onion, tomato, egg, crumbled Maytag Bleu, choice of dressing

Harvest Salad with Smoked Breast of Chicken

roast Pippin apples, pears, sundried cranberries and Maytag Bleu Cheese

Santa Fe Grilled Chicken Salad

broken hearts of romaine, avocado, Tomato Chipotle Green Goddess dressing

Grecian Salad

grilled chicken, chopped vegetables, olives, feta cheese and orzo

Santa Barbara Salad Petite Field Greens

and Garden Vegetables with grilled bay prawns and Lorenzo dressing

Grilled Skirt Steak Salad

over arugula and watercress, grilled cremini mushrooms, roast peppers, Maytag Bleu Cheese

Seared Ahi Tuna Salad

over Asian noodles and mixed greens, with a soy ginger dressing

70's Fern Bar Onion Loaf

Buttermilk Ranch Dipping sauce

Petite State Fair Corn Dogs

Blue Mustard Chow Chow

Fried Macaroni and Cheese

with a tomato soup dip

A Pair of Arthur Avenue Meatballs

with Marinara, melted mozzarella, and garlic toast

Red Neck Fondue

Molten foil aged big batch Velveeta cheese melted with firehouse chili sour cream, cheddar cheese and tortilla chips

Roadhouse Chili with Three Cheeses

and Chips

Key West Conch Fritters

Duvall Street Tartar sauce

Classic Buffalo Chicken Wings

with celery sticks and Double Bleu Cheese Dressing

Cajun Popcorn Shrimp

Creole Remoulade sauce

Three Cheese Spinach, Roast Peppers

and Artichoke Dip with spiced sliced baguette

Cornmeal Crusted Calamari

with banana peppers and Garlic Marinara Dipping Sauce

N'awlins Cue'd Wild Gulf Shrimp

with Garlic Pepper Gravy, toast points

Key Largo Coconut Shrimp

Mango Lime Dipping sauce

Three Cheese Quesadilla

served with guacamole, pico de gallo and sour cream

Pizza Margharita

fresh mozzrella, tomato and basil

Grilled Chicken and Chiles Quesadilla

Roast Cremini Mushroom Quesadilla

with roast peppers, guacamole, sour cream & pico de gallo

Pepperoni Pizza

Primavera Pizza

garden vegetables, chiles and three cheeses

French Toast

made with Brioche, served with bacon or sausage, fresh fruit and warm maple syrup

Mushroom and Swiss Cheese Omelet

Three Eggs

served any style with applewood smoked bacon or country bacon

Buttermilk Pancakes

served with applewood smoked bacon or breakfast sausage, fresh fruit and maple syrup

All American Breakfast

1/2 a stack of pancakes, 2 eggs, choice of bacon or sausage and served with fresh fruit

Eggs Benedict

poached eggs, ham, and hollandise sauce on a toasted English muffin and served with breakfast potatoes

Smoked Salmon Scrambled Eggs

scrambled eggs with smoked salmon, onions, tomato, cream cheese and toasted bagel

Western Omelet

green peppers, colby cheese, red onion and country ham

Egg White Omelet

omelet cooked without yolks

Golden Chicken Tenders

crispy breaded chicken filets served with a honey mustard sauce

Chino Farm Market Vegetable Platter

with a three grain philaf

New England's Shepard's Pie

ground beef, traditional vegetables and mashed potatoes

Not Your Momma's Meatloaf

ground Black Angus Chuck, double butter mashed potatoes

Santa Fe Sizzling Fajitas

with warm flour tortillas, salsa, guacamole, grilled onions and peppers

Simple Roast Chicken

served with mashed potatoes, cranberry sauce and fresh seasonal vegetables

Sirloin Steak and Eggs

grilled sirloin steak served with two eggs and breakfast potatoes

Paneed Chicken Breast Cutlet over Dirty Rice

with a Creole sauce

Pan Fried Virginia Ham Steak

cheese grits, greens and buttered apples

Classic Maryland Chicken Breast Pot Pie

peas, pearl onions and carrots

Classic Turkey Dinner

traditional stuffing, mashed potatoes, carnberry sauce, with homemade gravy

Grilled herb Marinated Chicken Breast

fresh mozzarella with a fresh tomato basil relish

Slow and Low Braised Smoked Pork Shank

with a mess of greens and pork licke

Slow Cooked Classic Pot Roast Beef Brisket

root vegetables and mashed potatoes

Memphis Dry Rubbed Ribs

Moppin' sauce, onion straws, mustard slaw and mashed Idahos

Porkapaloosa Platter

a trio of Memphis dry rubbed BBQue'd ribs

Grilled Baseball Cut Sirloin Steak

onion straws and button mushrooms

Grilled 16 oz T-Bone Steak

baked potato, with tobacco onions

AMERICA'S Grilled Sirlion Steak for Two

onion loaf, button mushrooms and Idaho mashed

AMERICA'S Backyard Burger

Fresh ground chuck or natural turkey-charcoal grilled with lettuce, tomato and onion, applewood smoked bacon, cheese, mushrooms, roast peppers, caramelized onions .95 per

A Trio of Classic Roadside Sliders

with Velveeta Cheese

Three Bean Garden Burger

on a multi grain roll with a lettuce, tomato, onion and sprouts

Turkey Burger

charcoal grilled on a homemade bun, with lettuce, tomato and onion

New York Dirty Water Dogs

North End Street Cart Italian Sausage

and Pepper Grinder with melted fresh mozzarella

The King of the Road Deluxe

10 oz. Okie Onion Griddle Sizzled Burger

AMERICA'S Long Board Hot Dog

a two foot tube steak on a sesame bun

Trio of Cinicinnati Coneys

three ways; chopped onions, Cincy chili, shredded Colby cheese

Windy City Vienna Beef Hotdogs

classic garden dress, sport peppers on a poppy seed bun

Sheboygan Beer Brats

on a toasted roll with horseradish beer mustard, kraut, topped with melted Wisconsin Munster Cheese

Santa Fe Chili Cheeseburger, Best of the West served flat and happy

green chile rajas and queso fundido

AMERICA'S Hub Cap Burger

The largest in the world of it's size; 24ozs. of grilled fresh ground chuck steak with Velvetta cheese, lettuce, tomato, dill pickle, griddled onion & our special sauce on a hub cap sized sesame roll

Macaroni and Multiple Cheeses

Big Island Loco Moco

sauteed ground beef patty over steamed Asian sticky rice with a fried egg and Island Beef Gravy

Angel Hair Pasta Primavera

Spaghetti and Meatballs

with melted mozzarella

Baked Spinach and Ricotta Ravioli

homemade marinara sauce

Mott Street Chicken and Vegetable Stirfry

chicken breast and stir fried vegetables served on mixed greens and crisp cellophane noodles

Parmesan Crumbed Chicken Breast

over penne pasta with Alfredo sauce

N'awlins Classic Red Beans and Rice

with taso and ham, andouille sausage

Chicken Gumbo

andouille sausage over Cajun dirty rice

Sheepshead Bay Linguini and Littleneck Clams

with herbed garlic wine and red garlic gravy

New Bedford Haddock Fried Fish and Chips

Bread and Bread Tartar sauce, Sea Salt, Malt Vinegar Fries

Butter Sizzled Shenandoah Sweetwater Trout

Pecan Chive Butter

Fresh Mississippi Catfish Blackened or Corncrusted

fried hush puppies, coleslaw and Creole Remoulade

Simply Roasted Salmon Filet

mashed potatoes, seasonal vegetables and a lemon butter sauce

Wild Delta Fried Shrimp

with hush puppies, Creole Remoulade, butter beans and chopped mustard slaw

Stonington Sea Scallops and Gulf Shrimp

simply broiled with a garlic herb butter

San Francisco Cioppino

fresh fin and shellfish, steeped in a Spicy Tomato Garlic Broth