Amarin of Thailand Menu

Homemade Sauce, Peanut Sauce etc.

Plain Boiled Rice or Brown Rice

Steamed Noodles

Sticky Rice

Steamed Vegetables

Freshly Brewed Coffee or Tea

Lemonade

Sodas or Diet Sodas

Iced Tea

Thai Iced Tea or Iced Coffee

Sparkling Water

Juices

Lychees in Syrup on Ice

Ice Creams and Sorbets

Coconut, Ginger, Green Tea Ice Cream

Fried Banana

Fried Ice Cream

Hot & Sour Shrimp Soup

The famous thai hot & sour soup, spiced with chili, lemon grass, mushrooms and lime juice.

Tom Klong Soup

Mild and delicious coconut soup, seasoned with galanga, kaffir lime leaves and lime juice, with choice of chicken, shrimps or vegetables.

Duck Noodle Soup

Duck soup with rice noodles and vegetables.

Liang Soup

Hot and spicy vegetable soup with zucchini, baby carrots, snow peas, and watercress.

Tofu Triangles

Golden fried tofu triangles, served with sweet and sour sauce and crushed peanuts

Siam Rolls

Crispy spring rolls stuffed with chicken and vegetables, served with spicy white turnip sauce.

Dumplings

Steamed homemade dumplings, stuffed with chopped chicken and vegetables.

Shrimp in the Blanket

Delicate whole shrimp wrapped around with crispy egg roll skin, served with house sweet plum sauce.

Satay

Choice of chicken or beef barbecued on skewers, served with specially prepared peanut sauce.

Todman

Minced shrimp mixed with thai curry sauce and sliced thai long beans, fried and served with cucumber sauce.

Fresh Shrimp Rolls

Steamed vermicelli, fresh cooked shrimp, lettuce, mint and sweet basil, wrapped in fresh spring roll skins, served with vietnamese peanut sauce.

Som-Tum (Shrimp Papaya Salad)

Chopped papaya and carrot salad with spicy sweet and sour dressing, seasoned with garlic and chili, then topped with shrimp and ground roasted peanuts.

Chicken Salad

Shredded chicken on a bed of fresh green vegetables, with special peanut dressing or soy lemon mustard.

Saigon Dice Salad

Dices of tenderloin beef, marinated and sauteed to perfection, served with refreshing peppery lime dressing

Hot Beef Kabobs

Tender beef char-broiled to perfection, served with vegetables and hot sauce.

Seaweed Salad

Seaweed, mango, chicken and shrimp tossed with thai sweet and sour dressing.

Shrimp Salad

Shrimp quickly broiled with hot and spicy lime juice dressing, served on a bed of lettuce and tomatoes.

Nam Sod Salad

Cooked ground chicken, tossed with fresh ginger, green onion, roasted peanuts, chili and lime juice

Lemon Grass Shrimp

Barbecued jumbo shrimp, marinated with lemon grass and five spices, served with thin rice noodles and carrot salad.

Chicken Yellow Curry

Sauteed chicken in mild yellow curry sauce, with pineapple, onions, tomatoes and summer squash.

Vegetable Curry

Sauteed assorted fresh vegetables in red curry sauce.

Hangley Curry Chicken or Beef

A tamarind-based dry curry with a hint of aromatic tumeric, string beans, asparagus, potatoes and basil leaves.

Pork or Chicken Ginger

Sauteed sliced pork or chicken with black mushrooms, baby corns, onions, red pepper and scallions.

Tofu Royale

Sauteed fresh tofu, topped with mushrooms, bean sprouts, snow peas, scallions and brown sauce.

Ka-Prow Chicken

Thai old fashioned dish, chopped chicken, stir fried with chili and hot basil.

Chicken or Shrimp Green Curry

Sauteed in hot green curry sauce with string beans, thai eggplant, bamboo shoots and green peppers.

Chicken or Beef Red Curry

Sauteed in thai red curry sauce with mushrooms, bamboo shoots, green peppers and basil leaves.

Chicken or Beef Masaman Curry

Sauteed in fine thai-indonesian curry sauce with sweet potato, peanuts, onions and carrots.

Vegetables, Vegetables

Sauteed assorted fresh vegetables with oyster sauce.

Chicken or Beef Basil

Sauteed chicken or beef with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.

Sweet & Sour Chicken or Shrimp

Sauteed chicken or shrimp in sweet & sour sauce and vegetables.

Chicken, Beef or Shrimp 'n Broccoli

Saute of beef with broccoli, oyster mushrooms and oyster sauce.

Chicken Cashew Nuts

Sliced chicken sauteed with roasted cashew nuts, red pepper, onion, mushrooms, snow peas and scallions.

Tamarind Pork

Tender pork pan-fried with snow peas, mushrooms, baby corns and bamboo shoots in our house special spicy sauce.

Chicken Pineapple

Sauteed chicken with pineapple, mushrooms, zucchini, squash, snow peas, tomatoes, onions and pineapple curry sauce.

Hot Tangerine Pork

Sauteed sliced pork tenderloin with string beans, snow peas and cashew nuts, tossed in a spicy red chili sauce.

Wild Boar Basil

Tender pork pan-fried with mushrooms, green peppers, fresh basil and hot chili pepper in thai spice sauce.

Tender Beef Platter

Sauteed sliced beef sirloin with baby corns, oyster mushrooms, tomatoes and green peppers, in mild pineapple sauce.

Beef Panang

Saute of thinly sliced beef sirloin in spicy thai panang curry, lemon leaves, mushrooms, basil leaves and baby corns.

Erawan Curry

Saute of sliced beef sirloin in spicy green chili sauce, with asparagus, eggplant, string beans and basil leaves.

Hot Beef with Mixed Vegetables

Sauteed tender slices of beef with assorted vegetables, in a fragrant ginger sauce.

Black Pepper Chicken Curry

Thai-Indian version of curry dish with sliced chicken breast, ginger, mango, cashew nuts with an abundance of zesty spices and coconut milk.

Beef Macadamia

Marinated cubes of tender beef, stir-fried with mushrooms, scallions and macadamia nuts complemented with steamed watercress.

Medallions of Pork

Thinly sliced pork loin, marinated in garlic oil, white pepper, coriander roots and thin soy sauce, stirfried with mushrooms and green peas.

Pork Garlic

Thinly sliced tender pork, pan-fried with garlic, zucchini, squash, mushrooms, pepper and scallions, flavored with thin soy sauce, served on sliced cool cucumber.

Duck Choo Chee

Boneless roast duck sauteed in thai's choo chee curry and vegetables.

Siam Seafood

Saute of shrimp, squid and scallops with cashew nuts, mushrooms, celery and scallions in a mild chili sauce.

Classic Hot Salmon

Stir-fried sweet and pungent salmon, with garlic, thai long beans, mushrooms and fresh hot chili peppers.

Pine Nuts Chicken

Tender chicken sauteed with pine nuts and assorted colorful vegetables, in a fragrant ginger sauce.

Pla 'n Vegetables

Sauteed fried fresh fish fillet with mixed vegetables in a special blend of garlic and oyster sauce.

Seafood Combo

Sauteed shrimp, squid, mussels, scallops with chili paste, mushrooms, snow peas and squash.

Shrimp Himaparn

Tender shrimp sauteed with roasted cashew nuts, red peppers, onions, mushrooms, snow peas and scallions in a delicious honey lemon sauce.

Grandma's Shrimp

Stir-fried shrimp with ginger, snow peas, tomatoes, baby corns and white nuts, in spiced yellow bean sauce.

Pad Ped Pla

Stir-fried fish fillet with hot peppers, mushrooms and onions, in a rich oyster sauce.

Chon-Buri Squid

Tender squid sauteed in tasty fresh minced hot peppers, sweet basil, onions, mushrooms and green peppers.

Shrimp in the Garden

Sauteed shrimp with assorted fresh vegetables and whole yellow bean sauce.

Pik King Shrimp

Sauteed shrimp in special spicy chili sauce pik king sauce with string beans, lemon leaves, green chili and pimentos, topped with pine nuts

Hot Country-Style Shrimp

Sauteed shrimp with thai chili peppers, mushrooms, snow peas, bell peppers and basil leaves.

Lemon Scallops

A saute of sea scallops with fresh lemon sauce, garlic, ginger, black mushrooms and green oriental vegetables.

Vegetable Fried Rice

Fried rice with assorted fresh green vegetables.

Siam Fried Rice

Shrimp, chicken, snow peas, green peas, eggs, pineapple, dried cranberries and tomatoes.

Pad Thai

The most famous thai noodle dish, fried with shrimp, spiced tofu, ground peanuts, eggs, bean sprouts and thai spices.

Hanoi Pho (Large Bowl)

Vietnamese beef soup with onions, bean sprouts and fresh basil leaves with rice noodles.

Muslim Noodles Beef or Chicken (Large Bowl)

Spicy indonesian coconut curry soup with tofu, hard boiled egg and bean sprouts.

Pad Woon-Se

Thai jelly noodles fried with shrimp, green peas, eggs, white cabbage, black mushrooms and scallions.

Pineapple Fried Rice

Crabmeat, shrimp, chicken, pineapple, dried mushrooms, green peas and curry powder.

Singapore’s Noodles

Stir-fried thin rice noodles with mixed seafood, bean sprouts, scallions and mild Indian yellow curry.

Indonesian Fried Rice

Shrimp fried rice with indonesian curry sauce flavor, mushrooms and peas, topped with sliced barbecued chicken.

Spum Noodles Pork or Chicken

Wok stirred with angel hair noodle, egg, black bean, garlic, ginger and chinese broccoli.

Amaranth Noodles

Stir-fried spinach noodle with shrimp curry sauce, green mustard, shiitake mushrooms and shallots.

Thai Side Walk Noodles (Large Bowl)

Hot & sour noodle soup, with ground white chicken meat, fresh wide rice noodles and vegetables.

Noodles and Tender Beef

Soft rice noodles sauteed with sliced beef sirloin, eggs, soya sauce, bean sprouts and broccoli.

Fisherman’s Noodles

Stir-fried mixed seafood with spicy chili sauce, mushrooms, peppers, tomatoes and basil leaves served on top of steamed yellow noodles