Al's Cafe Menu

Steamed Shrimp

Tender steamed shrimp served to suit your appetite. Quarter-pound, half-pound or full-pound. Try them old bay style or cajun style

Fried Shrimp Basket

Twenty-one or more reasons to smile. Served with cocktail sauce and lemon

Nachos

A plateful of warm tortilla chips coated with nacho cheese sauce and jalapeno peppers

Breaded Provolone Sticks

Hand-breaded twice, served with lemon and a side of marinara sauce

Bruschetta Flatbread

Crispy flatbread topped with tomato, garlic and basil. Finished with Asiago cheese and balsamic glaze

Potato Skins

Loaded with crispy bacon and melted cheddar cheese. Sour cream with chives on the side

Onion Blossom

Colossal onion cut, dusted with seasoned flour and deep-fried to a golden brown

Fresh Veggie Plate

Garden fresh vegetables served with ranch dressing

Breaded Mushrooms

Fried mushrooms served with grated cheese and marinara sauce

Sweet Buffalo Chicken Breast Strips

With sweet carmelized buffalo sauce

Spinach & Artichoke Dip

Romano and Parmesan cheese loaded with spinach, diced tomatoes and artichokes. Served with lightly seasoned tortilla wedges

Batter-Dipped Chicken Wings

Wings lightly breaded and deep-fried

Al's Cheese Fries

Thin fries covered with mozzarella, cheddar and bacon bits. Served with ranch dressing

Chicken, Spinach & Artichoke Flatbread

Grilled chicken and diced tomatos on crispy flatbread smothered in a creamy spinach sauce. Topped with smoked mozzarella cheese

Breaded Zucchini

Freshly breaded zucchini served with marinara sauce

Shrimp Cocktail

Tender icy-cold shrimp served with our snappy cocktail sauce

Stuffed Hot Banana Peppers

Stuffed with seasoned beef and served in our zesty sauce with melted cheese

Chili or Chicken Nacho Grande

Calling all nacho lovers piles of mellted cheese, onions, sliced black olives and tomatoes

Jumbo Mushrooms

Portabella mushroom stuffed with succulent crabmeat, baked then smothered with cheese

Stuffed Zucchini

Fresh zucchini stuffed with provolone cheese, deep-fried and served with marinara sauce

Buffalo Wings

Choose your favorite style: original buffalo, barbecue, garlic, garlic parmesan, spicy chili, sweet & spicy buffalo, or honey barbecue . served with celery sticks and bleu cheese for dipping

Sweet & Spicy Shrimp

Tender shrimp lightly dusted and fried. Covered in tangy sweet chili sauce on a bed of lettuce

Fried Calamari

Seasoned, tender baby squid cut into rings and served with marinara sauce

Combo Sampler Platter

Choose any three of the following buffalo or garlic wings, provolone sticks, potato skins, chicken strips, buffalo strips, zucchini strips

Filet Mignon

8oz filet served with sauteéd mushrooms in a marsala gravy sauce

Barbecued Ribs

Tender juicy ribs smothered in barbecue, buffalo or spicy barbecue sauce. Served with cole slaw and French fries .

Delmonico Steak

14oz steak broiled to your liking. Try it with Cajun seasonings

New York Strip Steak

2oz New York Strip Steak broiled to perfection. Try it teryaki style.

Prime Rib

Slow-roasted succulent prime rib cut to your liking and served with savory Au Jus

Surf & Turf

South African lobster tail paired with your choice of a New York strip steak or filet mignon, served with drawn butter

Broiled Lobster Tails

Two 6oz lobster tails served with drawn buttere

Fish Dinner

Broiled or fried

Bruschetta Tilapia

Broiled and topped with garlic, tomato, basil and panko bread crumbs. Finished with balsamic glaze

Fried Seafood Platter

Butterflied shrimp, stuffed shrimp, oysters, scallops, crab cake and cod tail fried golden brown

Pecan Salmon

Mild Norwegian salmon fillet charbroiled and finished with honey pecan butter

Bourbon Glazed Salmon

Fillet of salmon finished with tangy Bourbon sauce

Jumbo Butterflied Shrimp

Five jumbo shrimp butterflied then deepfried to a golden brown

Broiled Stuffed Shrimp

Tender shrimp stuffed with succulent crabmeat. Served with a delicious white wine butter sauce

Al's Crab Cakes

Succulent crabmeat formed into two 5oz cakes and served with white wine butter sauce

Medallions of Veal & Lobster Alfdo

Tender veal and succulent lobster dipped in egg and sauteed with mushrooms in a rich creamy white wine sauce

Chocolate Chip Cookie

Kid's Sundae

Hot fudge, chocolate or butterscotch topping with a mound of whipped cream

Dish of Ice Cream

Choose French vanilla, chocolate, cookie dough or sherbert.

Milk Shakes

Our thick milk shakes are made the old-fashioned way for pure goodness taste. Choose chocolate, vanilla or strawberry

Sundae Delight

Hot fudge, chocolate or butterscotch topping with a mound of whipped cream

Toasted Pecan Ball

French vanilla ice cream rolled in toasted pecans with your choice of topping and a cloud of whipped cream

Brownies a la Mode

Brownies with French vanilla ice cream, hot fudge and whipped cream

Cookie Fantastic

Vanilla ice cream sandwiched between two chocolate chip cookies, topped with hot fudge and whipped cream

Oreo Sundae

Tasty layers of oreo cookie pieces, vanilla ice cream and chocolate sauce. Topped with cream.

Coleslaw

Baked Potato

Garlic Cheese Bread

Vegetable of the Day

French Fries

Ranch or thin-cut

Mashed Potato

Cottage Cheese

Applesauce

Mac n' Cheese

Dinner Side of Pasta

Meatballs (2)

Onion Rings

Side of Pasta

Grilled Cheese

Served with french fries

Pizza Boats

Hoagie bun covered in Al's special pizza sauce and cheese

Hot Dog

Served with French fries

Macaroni & Cheese

Chicken Strips

Boneless chicken breast cut into strips and fried to a golden brown. Served with French fries

Fried Shrimp

Little shrimp, big taste. Served with French fries

Hamburger

Served with french fries

Fish Fillet

Served with french fries.

Spaghetti & Meatball

Our delicious pasta sized just right for your appetite

Grilled Chicken Breast

Served over fluffy steamed rice.

Grilled 8oz Club Steak

Served with french fries.

Grilled Cheese

Grilled Cheese with Bacon

B.L.T.

Served on your choice of white, wheat or rye bread

Combination Sandwich

Grilled ham or bacon and eggs with lettuce, tomato and American cheese on white toast.

Club Sandwich

Turkey breast and ham finely sliced and coupled with American and Swiss cheese, lettuce, tomato and bacon on white toast

Fish Sandwich

Prime fillet of cod, broiled or fried to perfection and served on a soft warm roll. Large fried or broiled.

Italian Hoagie (Half)

Turkey Devonshire

Sliced turkey breast and crisp bacon on toast points, ladled with creamy cheddar cheese sauce and tomato slices.

Chicken Parmesan Sandwich

Hand-breaded and deep-fried before being smothered in marinara sauce and provolone cheese. Served on a warm hoagie roll

Grilled New York Reuben

Sliced corned beef or turkey with grilled saurkraut and Swiss cheese on grilled rye bread. Served with thousand island dressing

Veggie Hoagie

Chopped grilled veggies on a warm roll with lettuce, tomato, red onions and tangy Italian dressing

Ambrogi Hoagie

Grilled cheese steak topped with green peppers, onions, mushrooms, French fries and cole slaw

Grilled Salmon Sandwich

Chargrilled salmon fillet on a warm roll with lettuce and tomato

Tossed Salad

Spinach Salad

Torn spinach leaves and fresh sliced mushrooms, red onions, croutons and warm bacon dressing.

Caesar Salad

Chopped romaine lettuce tossed in our creamy Caesar dressing, with croutons and a dusting of Asiago cheese

Grilled Chicken Salad

Freshly grilled chicken or steak topped with French fries and cheddar cheese over a large tossed salad and vegetables

Original Buffalo or Sweet & Spicy Chicken Salad

Charbroiled breast of chicken tossed in zesty buffalo sauce or tangy sweet & sour sauce, topped with cheddar cheese and French fries. Served over a bed of fresh veggies

Chili or Chicken Taco Salad

A large tossed salad lined with fresh tortilla chips, topped with cheese, black olives, and covered with seasoned chili or chicken breast

Portabella Salad - Chicken

Charbroiled chicken breast or steak and fresh portabella mushrooms served on crisp lettuce greens and vegetables

Chicken Pecan Salad

Pecan crusted chicken breast baked and served over crisp greens and garden fresh veggies

Grilled Steak Salad

Freshly grilled chicken or steak topped with French fries and cheddar cheese over a large tossed salad and vegetables

Apple Walnut Chicken Salad

Freshly grilled chicken topped with fresh apple slices, sugared walnuts and crumbled bleu cheese over a large tossed salad and vegetables

Chef Salad

Thinly sliced ham, turkey and Swiss cheese over crisp salad greens, vegetable and a hard-boiled egg

Caesar Salad - Chicken

Grilled Chicken & Shrimp Cobb Salad

A mosaic of ingredients. Grilled chicken breast, shrimp, bacon and bleu cheese over crisp iceburg lettuce

Portabella Salad - Steak

Charbroiled chicken breast or steak and fresh portabella mushrooms served on crisp lettuce greens and vegetables.

Caesar Salad - Shrimp

Caesar Salad - Salmon

French Onion Soup Gratinee

Rich broth of sauteed onions, topped with croutons and a blanket of melted cheese

Chili Mexicana

Italian Wedding Soup

Soup of the Day

Prepared fresh daily.

Spaghetti

Your choice of marinara or meat sauce, served with garlic toast

Broiled Scrod Lite

Broiled scrod with steamed vegetables

Fried Shrimp

Tender shrimp butterflied and deep-fried to a golden brown

Meat Loaf

Served with our red skin whipped potatoes and finished with rich brown gravy

Sirloin Steak

Enjoy classic beef taste in our sirloin sizzeler, grilled to order

Chicken Parmesan

Lightly breaded and deep-fried chicken covered in marinara sauce and cheese.

Chicken Marsala

Chicken breast sauteed with mushrooms in a marsala wine gravy sauce

Chicken Romano

Fresh chicken dipped in egg batter and sauteed in lemon wine butter with parmesan cheese

Scallops & Red Peppers

Roasted red peppers and steamed scallops served on a bed of freshly cooked linguini

English Cut Prime Rib

Served Wed. - Sun., our succulent prime rib is slow-roasted to seal in all the natural juices

Spaghetti, Penne, Angel Hair, Linguini, Fettuccini Pasta with Aglio

Choose your favorite

Spaghetti, Penne, Angel Hair, Linguini, Fettuccini Pasta with Meat Sauce

Choose your favorite

Spaghetti, Penne, Angel Hair, Linguini, Fettuccini Pasta with Marinara Sauce

Fettuccini Alfredo

Tortellini

Cheese filled with tomato, meat or alfredo sauce

Homemade Ravioli

Choose meat or cheese-stuffed raviolis with marinara or meat sauce

Eggplant or Zucchini Parmigiana

Sauteed to a golden brown and covered in marinara sauce and cheese

Tortellini with Alfredo Sauce

Chicken, Spinach & Feta Pasta

Grilled chicken, spinach, mushrooms, tomatoes and feta cheese in a garlic herb sauce over linguini

Penne with Basil Chicken

Grilled chicken breast with broccoli, spinach, basil, zucchini, mushrooms, tomatoes and herbs over penne pasta in a rich olive oil garlic sauce

Roasted Red Pepper Chicken Pasta

Grilled chicken breast with roasted red bell peppers, onions and spicy hot sausage in a pesto cream sauce. Served over steamed penne pasta

Chicken Tortellini

Spinach, portabella mushrooms, sun-dried tomatoes and cheese filled tortellini with grilled chicken or shrimp in a roasted garlic cream sauce

Shrimp Tortellini

Spinach, portabella mushrooms, sun-dried tomatoes and cheese filled tortellini with grilled chicken or shrimp in a roasted garlic cream sauce

Veggie Wrap

Grilled peppers, onions, mushrooms and zucchini marinated in Italian dressing and rolled in an herb wrap with lettuce and tomato

Turkey Club Wrap

Sliced smoked turkey breast, crisp bacon, cheddar cheese, lettuce and tomato in a floury herb wrap.

Chicken Caesar Wrap

Grilled chicken breast diced and tossed with romaine lettuce in creamy Caesar dressing. Rolled in an herb-seasoned wrap

Pulled Pork Wrap

Smoked slow-cooked pork smothered with barbecue sauce and coleslaw in a rolled garlic herb wrap

Chicken or Steak Pittsburgh Wrap

Grilled chicken or beef steak grilled and chopped, smothered in provolone cheese and rolled in an herb wrap with coleslaw and French fries

Buffalo Chicken Wrap

Tender fried chicken strips diced and tossed with rice, buffalo sauce, lettuce and tomato in a jalapeno wrap. Served with ranch dressing

Chicken Wrap

Grilled chicken breast combined with crisp bacon, provolone cheese, lettuce and tomato

Chipotle Chicken Wrap

Grilled marinated chicken breast, red, hot, and green peppers with Pepperjack cheese and chipotle mayo in a light herb garlic wrap

Chicken Spinach Feta Wrap

Grilled chicken breast combined with tomato, spinach and feta cheese in a grilled spinach wrap

Chicken Cobb Wrap

Grilled marinated chicken breast, lettuce, tomato, bacon, bleu cheese and artichoke hearts in a spinach wrap

Turkey Melt

Fresh sliced turkey and ham with cheddar cheese grilled on rye toast. Served with lettuce and tomato

Chicken B.L.T.

Grilled chicken breast and crisp bacon strips and provolone cheese on toast with lettuce and tomato.

Buffalo Chicken Sandwich

Grilled or fried chicken breast topped with tangy buffalo sauce on a warm hoagie roll. Served with bleu cheese dressing.

Pulled Pork Sandwich

Slow-roasted pork smothered in tangy barbecue sauce and served on a toasted hoagie roll with pickle slices and cole slaw.

Italian Meatball Sandwich

Pocketed in a fresh warm ciabatta roll, covered in provolone cheese and zesty marinara sauce

Pittsburgh Cheese Steak

Topped with cheese, mushrooms, green peppers and onions

Hot Sausage Sandwich

Fresh Italian sausage smothered in marinara sauce and provolone cheese

Grilled Cheese Steak

Cheese steak topped with lettuce, tomato, onions and Italian dressing

Chicken Philly Steak

Grilled chopped chicken breast smothered in cheddar cheese with lettuce and tomato

Red Pepper Chicken Sandwich

Grilled chicken breast topped with slow roasted red peppers and Swiss cheese. Served on ciabatta bread with red pepper pesto mayo

Hot Turkey Sandwich

Hot turkey breast and fries smothered with creamy chicken gravy

French Dip Platter

Slow-roasted roast beef and provolone cheese on a French roll. Served with Au Jus

Chicken Tender Platter

Golden chicken fingers served with honey mustard and cole slaw.

Hot Roast Beef Sandwich

Savory roast beef piled high on white bread and smothered in brown sauce

Sicilian Chicken Sandwich

Juicy chicken breast with pepperoni, ham, provolone cheese served with lettuce, brushetta mix, shaved parmesan cheese and a drizzle of vinaigrette

Open-Faced Prime Rib

Sliced prime rib served open-faced on rye toast with provolone and cheddar cheese - 9.99Prime Rib Ciabatta Juicy slices of prime rib topped with sauteed onion, red peppers, mushrooms, and Asiago chee

Ribeye Steak Sandwich

Broiled ribeye on a warm roll with lettuce and tomato

Al's Burger

Hearty burger served on a warm roll

Turkey Burger

A healthy and delicious choice: our seasoned quarter pound turkey burger

Patty Melt

Delicious quarter pound hamburger grilled with onions and served with provolone cheese on grilled wheat

Carnegie Burger

Ground beef with Swiss cheese, thousand island dressing and cole slaw

Bourbon Burger

All beef burger topped with sauteed onions, crisp bacon, and cheddar cheese. Finished with a tangy Bourbon glaze

Bleu Cheesburger

Half pound burger topped with crispy bacon and melted bleu cheese.

Mushroom Steak Burger

Half pound burger with your choice of cheese, sauteed mushrooms and fried onion rings

Al's Jumbo Burger

Full half pound burger on a toasted kaiser roll

Bruchetta Burger

One half pound burger dressed with asiago cheese, tomato and basil with a drizzle of balsamic glaze

Pepperjack Burger

One half pound burger with grilled peppers and onions topped with spicy Pepperjack cheese and chipotle mayo.

Cajun Chicken Flatbread

Grilled chicken breast, pepperjack cheese, sauteéd hot & sweet peppers and onions. Served with chipotle mayo

Turkey, Swiss & Bacon Flatbread

Sliced smoked turkey, crispy bacon, Swiss cheese and sun-dried tomato pesto sauce

Asiago Roast Beef Flatbread

Slow roasted beef, Asiago cheese, lettuce, tomato and red onion. Served with horseradish sauce

Steak & Mushroom Flatbread

6 oz. Angus steak with sauteéd mushrooms and onions with Asiago cheese. Seved with horseradish sauce

Steamed Vegetable Plate

Steamed vegetables and potatoes over white rice smothered in cheddar cheese

Penne with Zucchini

Sauteed zucchini, diced tomatoes and sliced carrots in a garlic sauce over fresh penne pasta

Broiled Boston Scrod

Baked fillet of scrod topped with fresh steamed vegetables and lemon

Broiled English Scrod

Fresh-caught scrod broiled to perfection and topped with garlic breadcrumbs

Alaskan Baked Cod

Light and flaky cod fillet baked with sliced tomatoes and parmesan cheese

Lemon-Pepper Chicken

Sauteed chicken breast and sliced tomatoes seasoned with lemon-pepper and served over steamed rice in a tangy wine sauce

Stir Fry - Chicken

Sauteed garden vegetables in a light ginger-soy sauce, served over steamed rice

Pasta with Crabmeat fra Diavolo

Succulent crabmeat tossed in a garlic red cream sauce and served over steaming angel hair pasta

Stir Fry - Shrimp

Sauteed garden vegetables in a light ginger-soy sauce, served over steamed rice

Stir Fry - Chicken or Shrimp Combo

Sauteed garden vegetables in a light ginger-soy sauce, served over steamed rice

Cheese Pizza

Topped with sauce, cheese and seasonings

Margarita Pizza

Topped with sauce, cheese, sliced tomatoes and basil

Spinach & Feta Pizza

Topped with olive oil, spinach, feta and mozzarella cheese and herbs

White Pizza

Topped with olive oil garlic sauce, cheese, sliced tomatoes and seasonings

Meatball Calzone

Homemade meatballs, marinara sauce and a combo of mozzarella and provolone cheese

Italian Calzone

Filled with capicola ham, salami, pepperoni, ricotta and mozzarella cheese. Served with marinara sauce

Sausage Calzone

Stuffed with green peppers, onions, ricotta and mozzarella cheese and zesty Italian hot sausage. Served with a side of marinara sauce

Bruschetta Pasta

Roasted tomatoes and basil with olive oil and garlic over penne pasta. Served with bruschetta toast

Bruschetta Pasta with Chicken

Chipotle Shrimp Pasta

Tender shrimp teamed with roasted vegetables in a creamy chipotle sauce over steamy bow tie pasta

Bruschetta Pasta with Shrimp or Salmon

Garlic Shrimp & Scallops

Linguini and olive oil tossed with shrimp, scallops and fresh gatlic

Red Pepper Pesto Scallops

Broiled scallops with red peppers over linguini in a creamy pesto sauce

Blackened Pepper Salmon Linguini

Feta cheese, roasted red peppers and garlic butter rolled in linguini, topped with a salmon fillet seasoned in black pepper

Seafood Alfredo

Succulent shrimp, scallops and crabmeat in a rich alfredo sauce over steamed fettuccini

Asiago Shrimp & Scallop Pasta

Tender shrimp and scallops tossed in sauteéd tomatoes, onions and mushrooms, smothered in Asiago cheese and baked over penne pasta

Parm Crusted Chicken

Sauteed chicken breast dusted with parmesan cheese and served over roasted tomatoes and zucchini

Chicken Portabella

Lightly seasoned chicken breast sauteed with portabella mushrooms, spinach, tomatoes and roasted garlic in a demi-glaze sauce

Chicken Marsala

Fresh chicken breast sauteed with mushrooms in a marsala wine gravy

Chicken Teryaki

Boneless chicken breast marinated in teryaki sauce and served over white rice with orange and pineapple

Chicken Piccata

Thin medallions of chicken sauteed with sliced mushrooms and capers in a savory white wine butter sauce

Chicken Romano

Chicken medallions dipped in egg and sauteed in a lemon butter wine sauce. Served with lemon

Chicken Parmigiana

Breast of chicken lightly breaded and deep-fried to a golden brown. Topped with marinara sauce and provolone cheese

Chicken a La Pittsburgh

Sauteed chicken breast with fluffy crabmeat and mushrooms in a delisious cream sauce

Veal Parmigiana

Lightly seasoned veal breaded and deep-fried, smothered with marinara sauce and covered with cheese

Veal Marsala

Fresh veal cutlets sauteed with mushrooms in a marsala wine gravy

Veal Romano

Medallions of veal dusted in flour and dipped in egg. Sauteed with butter white wine sauce and served with parmesan cheese

Veal Piccata

Morsels of thinly sliced veal sauteed with mushrooms and capers in a savory white whine sauce

Veal Della Cosa

Veal medallions sauteed with shrimp, portabella mushrooms and roasted tomatoes in a marsala wine demi-glaze