All'onda Menu

Parmesan Potatoes

mustard seeds, fonduta

Brussels Sprouts

candied pancetta, bottarga, sesame

Japanese Eggplant

yuzu kosho, almond oil

Polenta

miso-cured egg yolk, wild mushrooms

Kabocha Squash

agrodolce, pine nuts

Japanese Eggplant

yuzu kosho, almond oil

Brussels Sprouts

candied pancetta, bottarga, sesame

Crudi Tasting

chef's selection of three

Spanish Mackerel

pickled pearl onion, pine nuts, fennel

Tuna

cerignola, kizami wasabi, preserved tomato

Hamachi

broccoli, pepperoncino, soy

Wine Of The Week

a different wine open weekly, speak with our sommelier to see what is available

Ròs Di Rôl Sant'Elena, Friuli 1998

merlot blend with cabernet and cab franc. the weight and style of a pomerol

Sangiovese "Pruno" Drei Donà, E.Romagna 1998

brunello like aged sangiovese redolent of black cherries, smoke and leather

Amarone Della Valpolicella Ca Del Monte, Veneto 2000

classic full bodied venetian wine made from partially dried grapes, this is drinking just beautifully right now

Syrah "Case Via" Fontodi, Tuscany 2001

giovanni manetti's syrah is packed with dense smoky black fruit, hints of white pepper and chalky tannins

Castelvetrano Olives

orange zest, red pepper flakes

Spiced Pistachios

Chicken Liver Crostini

pickled plums, hazelnuts

Avocado Crostini

pickled pearl onions, basil, grilled country bread

Arancini

black truffle, parmesan

Arancini

black truffle, parmesan

Shrimp Spiedini

speck, tarragon

Castelvetrano

orange zest, red pepper flakes

Spiced Pistachios

brown sugar

Polenta Chips

baccalà montecato

Crostini

chicken liver, pickled asian pear, hazelnuts

Arancini

black truffle, parmesan

Shrimp Spiedini

speck, tarragon

Birra Moretti, Italy

crisp, pale lager with a fruity background and a very clean finish

Sixpoint Bark Ale, USA

a sessionable ball-park style amber ale, made exclusively for bark hot dogs and featured here for a limited time only

Sixpoint Global Warmer, USA

an imperial red ale, rich toasted malts for a "warming" feel

Sierra Nevada Celebration IPA, USA

a fresh hopped ipa for the winter season, lots of citrus hoppy flavors

Greenport Harbor Black Duck Porter, USA

english style porter, dark as night, bitter chocolate, coffee and caramel notes

Alphabet City Brewing Company Easy Blonde, USA

kolsch style ale, crisp, light bodied and golden in color

Cisco, Sankaty Light, USA

light-bodied lager

Great Divide, Hoss, USA

spicy, subtle, rye lager

Kiuchi Hitachino Nest White Ale, Japan

refreshing white ale

Kiuchi Hitachino Nest Red Rice, Japan

brewed with an ancient japanese red rice

Birra Del Borgo, Re Ale Extra, Italy

beautifully balanced, fruity, ipa

Birra Del Borgo, Perle Ai Porci, Italy

medium-bodied english style oyster stout

Birrificio Del Ducato, Nuova Mattina, Italy

spicy, saison / farmhouse style ale

Grado Plato, Strada S. Felice, Italy

amber ale, brewed with chestnuts

Prosecco Cantina Progettidivini, Veneto

dry and crisp with hint of melon and subtle spice on the finish

Lambrusco Reggiano "Suoli Cataldi" Podere Giardino, E.Romagna

certified organic, dry, deep red colored lambrusco, with floral and wild fresh fruits

Ferrari Rose, Trentino

superb rose' from high up in the hills of trentino, an elegant blend of pinot nero and chardonnay, a perfect half bottle to share!

Pigato Riviera Ligure Di Ponente A Maccia, Liguria 2012

delicate, with layers of citrus and tropical fruit, from the maritime alps near genova

Gru¨ner Veltliner Sudtirol Eisacktaler Valle Isarco, Alto Adige 2013

rare example of gru¨ner, bright and refreshing with hints of white pepper

Soave Classico Pra, Veneto 2013

fresh and balanced with a zingy acidity, great with sweet or rich dishes and excellent with fish!

Bianchetta Genovese "U Pastine" Bisson, Liguria 2013

literally "special product", this rare white grape is only found in liguria and is delicate, lively and satisfying, filled with vibrant minerality

Lugana "Les Creete" Ottella, Veneto 2013

50 yr old vines in white clay soil, bright green apple fruit with intense wet slate on the finish

Albana Di Romagna 'Santa Lusa' Ancarani 2012 E.Romagna

bright figs married to citrus fruit, honey and soft tannins, charming and eminently drinkable

Sauvignon "800" Thurnhof 2011 Alto Adige

very mineral clean sauvignon fruit with great clarity and elegance

Chardonnay Hartmann Dona, Alto Adige 2012

fresh chardonnay, emphasizing clarity and crispness. lots of fresh apple and pear fruits

Barbera Vinspina, Piemonte 2012 (Draught)

elegant and approachable barbera, fruit driven with refreshing acidity

Vermentino Nero Terenzuola, Tuscany 2013

extremely rare from the colli di luni which overlaps tuscany and liguria. dark cherry fruit with great length

Rosso Piceno Superiore "Il Brecciarolo" Velenosi, Marche 2011

hearty montepulciano and aromatic sangiovese produce a refined wine with beautiful structure

Pinot Nero Calatroni 2012 Lombardia

from oltrepo pavese, perhaps the finest italian pinot i have ever tasted for the price. soft red fruits

Dolcetto D'Alba Sandrone, Piemonte 2012

a floral bouquet of plums and hibiscus, ripe fruits on the palate and beautiful freshness, spectacular

Lagrein J.Hofstätter, Alto Adige 2012

rich fruit with a full, but pleasantly rustic feel and subtly spicy on the finish

Cabernet Sauvignon La Vigne I Sera, Alto Adige 2010

a deep, rich cabernet, with notes of plum and cassis, potent and full bodied

Valpolicella Ripasso Stefano Accordini, Veneto 2012

forest berry and fragrant wild strawberry, with oak aromas of spice and nutmeg, smooth and silky

Barbaresco Reserva Terre Del Barolo 2007 Piemonte

a demanding barbaresco with velvety and elegant tannins. aged in slavonian and french oak for a year

Kale Salad

tofu cesar dressing, walnuts, mint

Market Salad

greens, seasonal pickles, white balsamic miso

Salad

market greens, seasonal pickles, white balsamic miso

Roasted Carrots

ricotta, ginger vinaigrette, cumin

Farro Salad

local corn, market beans, manouri cheese

Carrots

ricotta, ginger vinaigrette, cumin

Stracciatella

market apples, salsa verde, grilled sourdough

Clams Casino

pancetta, panko, parsley

Tuna Tartare

cerignola, kizami wasabi, preserved tomato

Hamachi Crudo

carrot, pepperoncino, soy

Kale Salad

tofu cesar dressing, walnuts, mint

Market Salad

greens, seasonal pickles, white balsamic miso

Farro Salad

local corn, market beans, manouri cheese

French Toast

poached apple, saba, sage

Egg And Cheese

fontina, pancetta, country white bread

Mozzarella En Carozza

tomato soup

All'Onda Burger

sottocenere, treviso, caramelized onions

Soft Scrambled Eggs

grilled country bread

Eggs A Piacere

preserved tomato, romaine salad, choice of sausage, pancetta or bacon, parmesan potatoes or toast

Polenta

poached egg, mushroom, soy

Pork Sausage Ragu

fried egg, market apples, grilled country bread

Frittata

fingerling potatoes, onions, mixed greens

All'Onda Spritz

cappelletti aperitivo, prosecco

Anafesto Collins

greenhook gin, pernod, fennel, lemon

Ramazotti Smash

ramazotti amaro, maraschino, mint, lemon

Bellini

nettare di pesca, prosecco

Pepino

cimarron tequila blanco, lemon, egg white, cucumber

The Godfather

grant's scotch, caffo amaretto

El Presidente

bacardi superior rum, carpano bianco, dry curaáao, grenadine

Basil Gimlet

ford's gin, lime, basil syrup

Ruby's Sour

greenhook beach plum gin, lemon, egg white, rhubarb bitters

Shiso Fly

reyka vodka, shiso infused dolin dry vermouth, cucumber

Tormenta

espolo'n reposado tequila, punt e mes, grapefruit, peychaud's bitters, regans' orange bitters

Clint Dempsey

famous grouse, tamarind syrup, lemon, ginger beer

697

old forester bourbon, honey, regans' orange bitters, angostura bitters, amaro rinse

Verrazanno

michter's rye, cocchi vermouth di torino, paolucci amaro ciociaro, regans' orange bitters, angostura bitters

Monkey's Blood

monkey shoulder scotch, blood orange infused rittenhouse rye, cocchi vermouth di torino, grapefruit

La Serenissima

togarashi spiced espolo'n tequila, lemon, honey

The Hat-Trick

del maguey vida mezcal, agave, orange bitters, chili vinegar

Alessandro

brugal xv, varnelli cafe moka, cream, nutmeg

Japanese Milk Punch

mizu shochu, snow leopard vodka, lemon twist

Stay Puft

marshmallow & nutella infused grant's scotch, cruzan blackstrap rum, xocolatl mole bitters

A Red Red Rose

black grouse scotch, carpano antica vermouth, angostura bitters, reganís orange bitters (barrel aged 30 days)

Ramen

parmesan dashi, porchetta, brussels sprouts

All'Onda Burger

truffle cheese, treviso, caramelized onions

Cavatelli

ricotta, spicy tomato, basil

Short Rib Sandwich

fontina, pickled peppers

Roast Chicken

panzanella, market vegetables

Spaghetti

peekytoe crab, citrus, tarragon

Lumache

aged duck ragu, treviso, chocolate

Seafood Salad

calamari, prawns, cranberry beans

Grilled Dorade

pancetta, cauliflower, capers

Bucatini

smoked uni, spicy bread crumbs

Risotto Tartufo

sake lees, parmesan, white truffles

Ramen

parmesan dashi, porchetta, brussels sprouts

Cavatelli

ricotta, spicy tomato, basil

Carbonara

spaghetti, pecorino, egg, pancetta

Cacio E Pepe

black pepper, pecorino

Bucatini

smoked uni, spicy bread crumbs

Black Truffle Risotto

sake lees, parmesan, black truffle

Cavatelli

ricotta, spicy tomato, basil

Pansotti

butternut squash, anchovy, sage

Risotto Astice

lobster, saffron, fennel

Mezzaluna

braised veal, fontina, red wine glaze

Garganelli

peekytoe crab, citrus, tarragon

Lumache

aged duck ragu, treviso, chocolate

Agnolotti

soppressata xo, sicilian pistachios

Bucatini

smoked uni, spicy bread crumbs

Risotto Tartufo

sake lees, parmesan, black truffle

Eggplant

miso, parmesan, tomato

Chicken

lemon puree, braised kale, pan sauce

Porchetta

seaweed salsa verde, cipollini agrodolce

Dorade

pancetta, cauliflower, capers

Scallops

maitake, citrus gremolata, smoked miso yogurt

Wreckfish

smoked mussel broth, fregola, matsutake

Veal Chop

grilled romaine, zabaglioni

Short Rib

saffron risotto, tomato mostarda

Branzino

colatura, lemon, fine herbs