Allegro Romano Menu

Soup Of The Day

Bruschetta Alla Romana

grilled italian bread with garlic & tomatoes, prepared roman style

Organic Spring Mixed Salad

with aged balsamic & olive oil vinaigrette

Asparagus Alla Parmigiana

fresh asparagus with aged pecorino & parmesan butter sauce

Mushrooms Trifolati

sautéed chanterelle mushrooms over sautéed baby spinach with garlic chips

Classic Caesar Salad

with fresh dungeness crab meat

Fresh Buffalo Mozzarella Caprese Style

with sliced tomatoes, basil-olive & truffle oil vinaigrette

Fresh Prosciutto And Melon

with aged balsamic-truffle reduction

Crepes Al Caviar And Salmon

crepes filled w/smoked salmon, crème fraiche with caviar in a dill herb & truffle sauce

Beef Carpaccio Alla Romana

kobe style black angus thinly sliced w/shaved aged parmesan cheese, arugula & truffle oil

Rigatoni All’amatriciana (Willie Brown's Favorite)

rigatoni with pancetta(italian bacon) in a fresh tomato and aged pecorino sauce

Fettuccine With Wild Boar Bolognese And Porcini Mushrooms

homemade fettuccine with wild boar ragu & porcini reduction

Rigatoni Pasta

with foie gras, black truffles & old madera wine

Linguine Al Aglio & Oglio & Bottarga (Dried Mullet Caviar)

linguine in spicy olive oil-garlic with dried mullet roe, caviar, no cheese

Homemade Lobster Ravioli

with vodka pink sauce

Fettuccine

with white truffle sauce, from piedmont, italy

White Truffle Tortellini In Basil Pesto Sauce

homemade tortellini stuffed with white truffle in a white truffle-pesto sauce

Risotto With Scallops In Black Ink And Fig-Balsamic Sauce

risotto with seared scallops and black calamari ink in bell pepper-fig balsamic bisque

Petto Di Pollo Al "Allegro Romano"

sautéed chicken breast over sautéed spinach & mashed potatoes in picatta sauce

Scaloppine With Porcini Mushrooms (A Piece Of Heaven)

scaloppine with fresh porcini mushrooms in a barolo-port reduction demi-glace

Scaloppine Saltimbocca Alla Romana (Tre Scalini-Style)

scaloppine topped with thinly sliced prosciutto & sage in pinot grigio-white wine sauce

Dover Sole

with picatta-caper sauce over black olive risotto

King Salmon

with bell pepper-pesto bisque over baby spinach

Filet Of Pacific Halibut Alla Puttanesca

pacific halibut, tomato-black olive sauce over spinach

Veal Osso Buco

veal osso buco over gorgonzola mashed potatoes and sautéed spinach

Filetto Ai Porcini And Barolo Sauce

black angus filet mignon with porcini mushrooms & barolo red wine sauce