Allegria Italiana Menu

Coca Cola Products

Iced Tea

Pellegrino Mineral Water

American Coffee

Espresso

Cappuccino

Cannoli Siciliani

Italian Ricotta Cheese Cake

Limoncello Mascarpone

Tiramisu

Chocolate Cake

Lemon Sorbet

Pasta E Fagioli

Broccoli Sauteed

Stuffed Mushrooms

Potato Croquette

Meat Balls or Sausages

Mixed Green Salad

Caesar Salad

Bietola Salad

Red beets, goat cheese, toasted almonds with raspberry dressing

Bruschetta Toscana

Grilled rustic italian bread with olive oil and garlic, topped with fresh chopped tomatoes, fresh basil and red onion

Mozzarella in Carozza

Breaded mozzarella, golden fried, served with marinara & pesto

Caprese

Sliced tomatoes, fresh mozzarella, drizzled extra olive oil with basil and balsamic vinaigrette

Eggplant Rollantini

Rolled eggplant stuffed with ricotta, mozzarella & parmesan, topped with marinara

Baked Clams Oreganata

Seven clams, little neck clams stuffed with oreganata breading, baked & served with fresh lemon

Zuppa di Vongole

Fresh little clams in garlic, white wine & tomato brodetto, fresh basil

Calamaretti Fritti

Golden fried calamari tentacles & tubes served with marinara sauce

Shrimp Picante

Shrimp in garlic white wine, spicy sauce

Hot Antipasto For Two

Shrimp oreganata, stuffed mushrooms, baked clams & eggplant rollatini with marinara sauce

Spaghetti with Tomato Sauce

Spaghetti with Meat Ball

Cheese Ravioli with Marinara & Parmesan

Chicken Tenders with French Fries

Spaghetti Al Pomodoro E Basilico

A classic light fresh tomato sauce and fresh basil

Linguine Aglio & Olio

Roasted garlic and extra virgin olive oil over linguine pasta

Spagetti with Meatballs

Classic tomato sauce with homemade meatballs

Pepperoni

Tomato sauce, mozzarella cheese, sliced pepperoni

Veggie

Mozzarella, ricotta cheese, roasted peppers, mushrooms, garlic, basil

Rustica

Mozzarella, italian sausage, broccoli, sun dried tomatoes, black olives

Baked Rigatoni

Classic rigatoni with tomato sauce, mozzarella and ricotta cheese

Gnocchi Bolognese

Homemade potato dumplings in a ragout of beef, red wine and tomato sauce and parmesan cheese

Penne Ala Vodka

Penne pasta with shallots, a cream pink sauce of prosciutto ham, vodka, tomato sauce and parmesan cheese

Linguine Carbonara

Flat spaghetti with pancetta bacon, roasted garlic, onions, egg & parmesan cream sauce

Fettuccini Alfredo

Fettuccine pasta tossed with an asiago garlic cream sauce

Gnocchi Sorrentino

Homemade potato dumplings with homemade tomato sauce, melted mozzarella, fresh basil and parmesan cheese

Gnocchi al Formaggi E Spinaci

Homemade potato dumplings with spinach, provolone, gorgonzola cheese and parmesan cream sauce

Lasagna di Carne

Classic layered pasta with ragu of veal and pork, tomato sauce, ricotta, mozzarella and parmesan cheese

Linguine Vongole

Whole and chopped clams in a white or red sauce over linguine

Fettuccini Alla Giovanna

Fresh fettuccine with grilled chicken, broccoli, sun dried tomatoes, white wine in a parmesan cream sauce

Linguine with Calamari Fradiavolo

Fresh calamari sauteed in a spicy or mild marinara sauce with fresh basil over linguine pasta

Penne Ala Vodka with Shrimp

Linguine with Shrimp Scampi

Lemon wine sauce over linguine pasta

Salmone Primavera

Broiled norwegian salmon filet with assorted olives, red onions, capers, fresh plum tomatoes in a white wine sauce. Served with roasted vegetables and potatoes croquette

Grilled Pollo con Salsiccia

Grilled chicken breast and italian sausage. Served with sauteed spinach and potatoes croquette

Pork Chop Capricciosa

Center cut pork chop pounded, breaded, pan fried and topped with chopped fresh tomatoes, onion, garlic and basil salad

Veal Piccatine

Tender veal scaloppini with capers in a delicate lemon wine sauce. Served with roasted vegetables and potatoes croquette

Veal Saltinbocca

Veal scaloppini topped with prosciutto ham and sage leaf in butter wine sauce. Served with roasted vegetables and potatoes croquette

Veal Valdostana

Nature veal stuffed with fontina cheese and prosciutto sauteed with portabella and porcini mushrooms in a marsala white creme sauce served with potato contadina

Eggplant Parmigiana

Fried eggplant topped with our delicious marinara sauce and melted mozzarella cheese, served with spaghetti pasta

Veal Parmigiana

Pan fried breaded veal cutlet topped with marinara sauce and melted mozzarella cheese. Served with spaghetti pasta