Alfano's Menu

Italian Wedding Soup

Chicken, spinach, tiny meatballs, and egg in broth

Pasta e Fagiole

Italian sausage, white beans, ditalini pasta

Bowl of Soup & Salad

House or caesar

Sauteed Spinach with Oil & Garlic

Asapargus with Lemon Butter

Risotto Milanese

Italian Sausages (2)

Veal & Ricotta Meatballs (3)

Caesar Salad

Chopped Antipasto Salad

Romaine, Italian meats and cheeses, egg, pepperoncini, red onion, black olives, tomatoes, Italian seasonings, & chicken salad garnish

Spinach Salad

Roasted portabella, red onion, bacon, & chopped egg over baby spinach with hot bacon dressing

Sorrentina Salad

Spring mix, portabella mushrooms, tomatoes, fresh mozzarella, & honey lemon vinaigrette

Chicken and Pasta Salad

Chicken, celery, red onion, and egg in a honey mustard mayonnaise base, with ditalini pasta

Riviera Salad

Poached gulf shrimp over romaine tossed with vinaigrette, black olives, chopped tomato, shredded mozzarella & Romano cheeses

Chicken

Crab & Romaine Salad

Heart of romaine on a bed of blue cheese dressing, topped with blue crab, green onions, & sun dried tomatoes, finished with chianti vinaigrette

Duck Salad

Served over spring mix with gorgonzola, sun dried cranberries, walnuts, and sesame vinaigrette

Grilled Flat Iron Steak Salad

Served over spring mix with gorgonzola, sun dried cranberries, walnuts, and sesame vinaigrette

Salmon

Grilled Chicken Panini

Grilled chicken breast with provolone cheese, lettuce, tomato, & honey mustard on the side

Chicken Parmesan Panini

Breaded chicken breast, with provolone cheese, served with marinara

Italian Sausage Parmesan Panini

Grilled Italian sausage with provolone cheese, served with marinara

Manicotti

Homemade crepes filled with Italian cheeses, sauced with marinara

Penne Bolognese

Ground beef and spicy Italian sausage simmered with our house marinara over penne pasta

Fettuccini Alfredo

Traditional blend of cream, eggs, romano cheese, & nutmeg

Angel Hair Pomodoro Florentine

Cherry tomatoes, roasted garlic, spinach, and gorgonzola cheese over angel hair pasta

Veal and Ricotta Meatballs

House made meatballs over linguine pasta with marinara

Grilled Italian Sausage

Spicy Italian line sausages over linguine pasta with marinara

Linguine with White Clam Sauce

Baby clams, sauteed in garlic, butter, white wine, and green onion

Cannelloni Florentine

Homemade crepes filled with ground veal, bechamel, spinach sauced with marinara and alfredo

Sausage, Peppers, and Onions

Spicy Italian sausage sauteed with cubanelle peppers, onions, penne, & marinara sauce

Spinach Pie

Spinach, eggs, and Italian cheeses in pastry with lemon butter sauce

Eggplant Parmesan

Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara

Chicken Parmesan

Lightly breaded chicken breast baked with provolone cheese, sauced with marinara

Chicken Daronzio

Boneless chicken breast sauteed with spicy Italian sausage, marinara, garlic butter & penne

Chicken Fredo

Lightly breaded breast of chicken with fettuccini alfredo

Chicken Rosemary

Sliced breast of chicken sauteed with mushrooms, artichoke hearts, rosemary, white wine, lemon & angel hair pasta

Chicken Portabella

Chicken sauteed with sun dried tomatoes, portabella mushrooms, garlic butter, penne pasta, romano cheese

Lasagna

Traditional layers of pasta, Italian cheeses, and meat sauce

Chicken Tetrazzini

Grilled chicken over fettuccini alfredo with crisp bacon

Lobster Ravioli

Large ravioli filled with cold water lobster and ricotta cheese, sauced with a tomato cream

Veal Tortellacci

Jumbo tortellaci filled with slowly braised veal, finished with hand chopped veal, peas & demi-glace

Scallops Rockefeller

Scallops on the half shell over fettuccini alfredo topped with spinach, and crisp bacon

Veal Parmesan

Lightly breaded scallops of veal baked with provolone cheese, sauced with marinara

Shrimp Scampi

Gulf shrimp sauteed with garlic, butter, white wine, peas and crisp bacon, over linguine

Shrimp Milano

Gulf shrimp sauteed in garlic butter with julienne peppers, hot crushed red pepper, & Romano cheese, served over linguine

Shrimp Francese

Shrimp dipped in egg and Romano cheese, pan sauteed, finished with lemon butter

Salmon Piccata

Atlantic salmon filet with lemon, butter, white wine, capers

Braised Pork Shank

Slowly cooked 16 oz. pork shank with au jus served over risotto milanese

Roast Duckling

Crisp, partially boned half duckling, and flamed with rum, finished with orange amaretto sauce