Aldos Ristorante Italiano & Bar Menu

Side Salad

Side Caesar

House

Mixed greens with tomatoes, cucumbers, black olives, artichokes and pepperoncini

Caprese

Fresh tomatoes, fresh mozzarella and basil drizzled with imported olive oil and aged balsamic reduction

Caesar

Romaine lettuce tossed with homemade croutons and caesar dressing

Antipasto

Imported meats and cheeses over house salad with homemade balsamic vinaigrette

Insalata di Arugula

Arugula, fresh cherry tomatoes, shaved red onions, tossed with extra virgin olive oil, fresh lemon juice topped with shaved reggiano cheese

Mediterranean

Mixed greens with tomatoes, cucumbers, red onion, artichokes, Gaeta olives, pepperoncini, feta cheese and served with feta vinagrette

Caprese di Parma

Layered fresh tomatoes, fresh mozzarella, Proscuitto di Parma and basil drizzled with extra virgin olive oil and aged balsamic reduction

Steak Fries

Sauteed Spinach

Meatballs (2)

Sausage (2)

Sauteed Broccolini

Sauteed Vegetables

Pasta with Marinara

Pasta with Bolognese

Pasta with Pink Vodka Sauce

Fettuccine Alfredo

Garlic Knots - Small (6)

Garlic Knots - Large (12)

Bruschetta Pomodoro

Toasted bread topped with tomatoes, garlic and basil

Bruschetta Fagioli

Toasted bread topped with cannellini beans, red onions, garlic and basil

Mozzarella Fritta

Fried mozzarella cheese with marinara

Bruschetta Quattro Formaggi

Toasted bread with gorgonzola, mozzarella, ricotta and romano cheeses

Kelly’s Artichokes

Artichoke hearts simmered in white wine, extra virgin olive oil, garlic, fresh herbs served over crostini topped with shaved reggiano

Calamari

Fried calamari lightly seasoned and served with marinara

Bruschetta Trio

Combination of pomodoro, quattro formaggi and fagioli

Impepata di Cozze

Steamed mussels in white wine, garlic and parsley

Antipasto Aldos

Imported meats, cheeses and roasted red peppers

Zuppa di Mare

Saute of mussels and clams in a light marinara. fra diablo also available

Cheese

American

Pepperoni, sausage, mushrooms, peppers and black olives

Meat Lovers

Pepperoni, sausage, meatballs and ham

Pizza Steak

Steak, sausage, mushrooms and onions

Napoli

Sausage and roasted red peppers

Italian

Ham, salami and pepperoni

Chicken Fajita

Chicken, peppers and onions

Chicken BBQ

Chicken, red onions and BBQ sauce

Pulcinella

Fresh tomatoes, basil, garlic and mozzarella

Gorgonzola

Gorgonzola, ricotta, garlic and mozzarella

Holiday

Spinach, broccoli, tomatoes, garlic and three cheeses

Four Seasons

Artichokes, mushrooms, tomatoes, broccoli, garlic and three cheeses

Chip Chop

Sliced hot dogs and french fries with mozzarella cheese

Campania

Fresh arugula, cherry tomatoes, shaved reggiono tossed with extra virgin olive oil and fresh lemon over white pizza

Spaghetti Marinara

Manicotti

Cheese Ravioli

Baked Ziti

Spaghetti Aglio e Olio

Meat Ravioli

Lasagna

Spaghetti with Meatballs

Spaghetti with Sausage

Spaghetti Bolognese

Baked Ziti with Meatballs

Lasagna with Meatballs

Lasagna with Bolognese

Penne Aldos

Penne with sausage and roasted red peppers sauteed in white wine and garlic

Penne Pulcinella

Penne sauteed with fresh tomatoes, basil, garlic, white wine and mozzarella cheese

Fettuccine Alfredo

Gnocchi Sorrentina

Homemade gnocchi with light pomodoro sauce, fresh basil and mozzarella cheese

Gnocchi Bolognese

Homemade gnocchi with meat sauce

Gnocchi Gorgonzola

Homemade gnocchi with creamy gorgonzola sauce

Gnocchi Genovese

Homemade gnocchi with creamy pesto sauce

Penne Pulcinella with Chicken

Fettuccine Alfredo with Chicken

Penne Pulcinella with Shrimp

Fettuccine Alfredo with Shrimp

Linguini with Clams

White or red

Shrimp Scampi

Shrimp sauteed with garlic, white wine and lemon butter sauce over linguini

Lobster and Crab Ravioli

In pink vodka sauce

Linguini al Frutti di Mare

Saute of calamari, mussels, clams and shrimp in a light marinara. fra diablo also available.

Eggplant Parmigiana

Layers of thinly sliced eggplant with mozzarella cheese and marinara

Chicken Parmigiana

Breaded chicken cutlet topped with mozzarella cheese and marinara

Chicken Aldos

Chicken breast sauteed with roasted red peppers, artichoke hearts, mushrooms and provolone cheese in a pink sauce

Chicken Marsala

Chicken sauteed with mushrooms in a marsala wine sauce

Chicken Francese

Chicken dipped in egg and flour, sauteed in white wine and a lemon butter sauce

Chicken Picatta

Chicken sauteed with fresh capers and a lemon butter sauce

Chicken Saltimbocca

Chicken topped with Prosciutto and fresh spinach, topped with mozzarella in a red wine sauce

Veal Parmigiana

Breaded veal cutlet topped with mozzarella cheese and marinara

Veal Aldos

Veal sauteed with roasted red peppers, artichoke hearts, mushrooms and provolone cheese in a pink sauce

Veal Francese

Veal dipped in egg and flour, sauteed in white wine and a lemon butter sauce

Veal Marsala

Veal sauteed with mushrooms in a marsala wine sauce

Veal Picatta

Veal sauteed with fresh capers and a lemon butter sauce

Veal Saltimbocca

Veal topped with prosciutto and fresh spinach topped with mozzarella in a red wine sauce

Veal Carmelita

Veal medallions wrapped in proscuitto and provolone sauteed in a carmelized white wine sauce

Grouper Francese

Grouper dipped in egg and flour, sauteed in white wine and a lemon butter sauce

Grouper Bacoli

Fresh grouper sauteed with roma tomatoes, gaeta olives, capers and basil served over linguini

Grouper Picatta

Grouper sauteed with fresh capers and a lemon butter sauce

Veal & Shrimp Galante

Veal medallions and shrimp sauteed with sundried tomatoes, capers in a brandy sauce

Veal del Nonno

Grilled bone in veal chop served with sauteed broccolini and steak fries