Alberto Menu

Dover Sole

Dover sole grilled and served with a burned butter sauce.

Branzino Meuniere

Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce.

Scampi Alla Romana

Large shrimp sauteed in a light garlic wine sauce served over rice.

New Zealand Bass Primavera

New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce.

La Pescatora For Two

Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce.

Homestyle Fried Potatoes

Mashed Potatoes with Parmesan

Bruschetta or Hot & Crusty Country Bread

Zuppa De Spinacci E Uova

Spinach & egg drop soup.

Zuppa Di Fagioli

A traditional & hearty pasta & bean soup.

Zuppa Di Vegetali

A vegetarian soup delight.

Agnolotti In Brodo

Homemade meat-filled dumplings cooked in a delicious consomme.

Insalata Tre Colori

Radicchio, indivia, rughetta and fennel.

Caesar Salad

Traditional caesar made to order.

Emilio Salad

Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella.

Seafood Salad

Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon.

Grilled Vegetable Platter

Fresh grilled vegetables served with herb roasted potatoes.

Fried Calamari

Tender calamari lightly breaded and fried served with fresh marinara.

Mozzarella Pomodori

Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all.

Asparagi Alla Millanese

Fresh asparagus sauteed with butter & parmesan.

Carpaccio Originale

Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese.

Trio Di Funghi

Shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta.

Stuffed Artichoke

An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese.

Scampi Alberto

Large shrimp sauteed in garlic and olive oil.

Pappardelle

Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas.

Gnocchi

Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce.

Ravioli Con Burro E Salvia

Homemade cheese and spinach ravioli with butter and sage.

Tortelli Alberto

Our specialty from piacenza three cheese pasta in a light cream sauce.

Lasagna

Homemade lasagna noodles layered with meat in a tomato and bechamel sauce.

Capelli Di Angelo Con Gamberi

A very thin spaghetti in a light marinara with shrimp.

Risotto with Seafood

Risotto served with shrimp, clams, calamari & mussels.

Pallardi Di Pollo Con Funghi

Grilled breast of chicken topped with sauteed mushrooms.

Petti Di Pollo Alla Milanese

Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad.

Pollo Alla Valdostana

Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce.

Scaloppine Al Limone

Tender veal scaloppine sauteed with lemon & white wine.

Saltimbocca Alla Romana

Veal & prosciutto sauteed in white wine, light garlic & sage.

Calf’s Liver Veneziana

Calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes.

Cuscinetti

Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce.

Mignonette Barolo or Peperonate

Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce.

Tre Moschettieri

Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce.

Pollo Arrosto

Roasted chicken with garlic and rosemary.

Filetto Di Manzo Al Ferri

Broiled filet mignon.

Costata Di Vitello Ai Ferri

Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto.