Aji Carbon menu

Aji Carbon Salad

Spring mix, cherry tomatoes, peruvians asparragus and avocado

House Chicken Cesar Salad

Iceberg lettuce, croutons, parmesan cheese and chix.

Parihuela

Aphrodisiac soup seafood and fish made with exotic peruvians spices.

Chupe De Camarones

A thick and hearty shrimp chowder with potatoes, white cheese, choclo and poached egg.

Causa Atun

Causa filled with a combination tuna and onion marinated with lemon juice.

Causa Pollo

Our famous peruvian causa filled with chicken, avocado served with deep of yellow pepper and mayo.

Causa Camaron

With shrimp in a exotic sauce with mayo, ketchup, tabasco and avocado garnished this recipe.

Causa Aji Carbon

Thin strips of delicate octopus cover with our chimichurri recipe garnished with microgreens.

Causa Crocante

The same causa but fried with panko filled with fresh tuna acevichada.

Causa Sampler

Five types of peruvian traditional causa with tuna salad, with shrimp, grilled octopus, tuna ceviche style and our classic chicken causa.

Papa Huancaina

From the andes garden come these boiled potatoes topped with a sauce of peruvian yellow pepper and cheese, garnished with egg and black olives.

Leche De Tigre

Traditional cup of concentrated ceviche in a drinkable version

Choritos A La Chalaca

Mussels in a traditional chalaca sauce onion, tomatoe and peruvian corn.

Aguacate Con Camarones En Dip De Huancaina

Has avocado cover with fresh shrimp in our classic huancaina sauce.

Vuelve A La Vida

Seafood and fish with leche de tigre.

Salmon Tartare

Salmon with avocado with passion fruit cream.

Tuna Tartare

Fresh tuna, avocado & wonton chips

Piqueo Marino

Tuna salad causa, fried calamari, tiradito, ceviche and choros a la chalaca served with peruvian corn and glazed sweet potato

Yuquitas

Wrap gouda cheese served with huancaina sauce.

Anticuchos

Grilled skewers made of veal heart marinated with panka, vinager, garlic served with potatoes.

Chicharron Calamar

Crispy calamari with home tartara.

Jalea Mixta

Crispy seafood mixed with fish.

Pollo 1/2

Seco De Carne

Cilantro based beef stew served with peruvian beans and white rice.

Lomo Saltado

One of our famous dishes make with tenderloin, soy sauce, red onions, yellow pepper juliene and tomatoe served with fries and white rice.

Pulpo Al Olivo

Slices of octopus from portugal with a olive sauce accompanied with slices of avocado.

Ceviche Clasico

The national dish of peru made with 100% sustainable caught fish marinated in lime juice and limo chili.

Tiradito Cilantro

Fresh slices of fish marinated in lime juice with cilantro sauce.

Tiradito Amarillo

Fresh slices of fish like sashimi with a delicate yellow sauce accompanied with glazed sweet potatoes.

Tiradito De Tuna En Crema De Coco

Tuna ceviche style with cream and shredded coconut.

Tiradito De Salmo'n Al Cilantro

Salmon slices with our special cilantro sauce.

Tiradito Tuna Ginger

Slices of fresh tuna topped with our ginger sauce mixed with avocado, tomatoes and red onions.

Tiradito De Salmon

Slices of tender salmon with a passion fruit reduction garnished with fried wonton.

Ceviche Aji Amarillo

With a delicated lightly sauce made of our native yellow pepper.

Ceviche Carretillero

Fish ceviche with crispy calamari.

Ceviche Mixto

Combine fish and fresh seafood.

Tiradito Tricolor

Made with three type of peruvian sauce yellow pepper, rocoto and cilantro sauce.

Ceviche Tres Ajies

Fish, scallops and shrimp on a chef special sauce.

Tiradito Sampler

Signature, tuna ginger and salmon made with cilantro, maracuya and fish in yellow pepper sauce.

Ceviche Sampler

Sampler of 4 ceviches of fish with rocoto, yellow pepper and cilantro.

Risotto En Reduccion De Maracuya

Arborio made with rocoto sauce cover with panko shrimp served with a delicate passion fruit reduction.

Arroz Chaufa Mariscos

Peruvian style fried rice with seafood.

Arroz Con Mariscos

The best seafood combination; shrimp, squid, black mussels and octopus all mixed with rice, red pepper, cilantro & peas.

Risotto De Rocoto Y Pescado En Maracuya

Arborio made with spice touch combined with grill fish and maracuya.

Risotto Lomo Saltado

Arborio rice prepared with flavors of lomo saltado.

Risotto Lomo Saltado

Arborio rice prepared with flavors of lomo saltado.

Risotto Con Mariscos Anticucheros

Arborio rice with huancaina sauce cover with seafood made on the grill.

Risotto Pesto Lomo Parrillero

With pesto sauce, beef tender marinated in panca, peruvian corn and white cheese.

Risotto De Alcaparras

Arborio made with mediterranean influence sided with grill salmon with chimichurri sauce.

Arroz Chaufa Surf And Turf

with seafood, chicken and beef tender.

Pescado Saltado

Made with fish soy sauce, red onions, yellow pepper juliene and tomatoe served with fries and white rice.

Tuna Anticuchera

Delicious skewers of tuna marinated with a panca pepper and cooked on the grill served with fettuccine in yellow pepper sauce.

Tuna Anticuchera

Delicious skewers of tuna marinated with a panca pepper and cooked on the grill served with fettuccine in yellow pepper sauce.

Mahi Macho

Grill fish filet covered with seafood mix served with white rice, leeks garnished.

Mahi Sudado

Fresh fish and seafood enter to the sauna to bring this option; onions, garlic, peruvian panca chili and tomatoes all swin in chicha de jora.

Tuna Steak En Coco Y Aji Limon

Tuna filet sealed coated on coco sauce, limo pepper on top of a mashed potato bed

Mahi Novoandino

Fresh fillet of mahi mahi seared with quinoa served over artisan potatoes, asparragus decorated with lomo saltado reduction and huacatay oil.

Salmon A La Parrilla En Salsa Teriyaki

Fresh salmon fillet grilled in a delicate teriyaki sauce served with mix of vegetables julienne and white rice.

Pulpo A La Parrilla

Sided with mashed potato and grill asparagous.

Pescado Y Camarones Acevichados

Shrimp flamed with peruvian pisco marinated in a ceviche sauceof yellow pepper on bed of mashed potato and grill fish.

Salmon En Crema De Albahaca Y Alcaparras

Grill fish en una crema de albahaca y alcaparras y champignones flameados al brand.

Seafood Pasta

Fresh seafood mixed with home made sauce.

Fetuccinne Huancaina

8 oz. of filet mignon cover this time with huancaina sauce.

Fetuccinne Al Pesto Con Filet Mignon

With pesto sauce cover with 8 oz of beef tender on the grill or choice grill salmon.

Fetuccine En Salsa De Rocoto

flambed shrimp cover this pasta made with rocoto sauce.

Tacu Tacu A Lo Macho

With seafood in macho sauce.

Tacu Tacu Con Lomo

Rice and canario beanscome together with our delicious lomo saltado.

Tacu Tacu Surf Turf

Two tacu tacu’s seafood on his cream, 8 oz. grill filet mignon with chimichurri sauce.