Afghan Kabob Cuisine Menu

large stuffed patties. (Potatoes, gandana, pumpkin)

a mixed green salad with tomato, red onion, and mint

similar to ravioli but stuffed with leeks and topped with yogurt

thick spinach stew on white basmati rice with side salad

fired eggplant with tomato and green peppers topped with yougurt sauce.

a potato stew with a quorma base topped with yogurt sauce

a pumpkin stew with a quorma base topped with yogurt sauce

flat fried ground beef green onion and other spices

a foot long kabob of ground beef mixed with spices

pieces of chicken breast marinated with herbs and spices cooked on a skewer in a traditional oven served with nan and salad

pieces of lamb marinated with herbs and spices cooked on a skewer in traditional oven served with nan and salad

pieces of lamb stir fried with bone served with nan and salad

three skewers kabab, choices (chicken, queema, beef)

steamed ground beef and onion served with nan and salad

similar to ravioli but stuffed with leeks and topped with yogurt and meat sauce

chinks of meat served in basmati rice with raisins and shredded carrot served with nan and salad

a stew of large spiced mince beef patties served with nan and salad and vegetable