Aegean Menu

Spinach Pies (2)

Spinach and feta cheese rolled up into filo dough and baked.

Chicken Fingers

Lightly breaded, served with sweet and sour sauce upon request.

Chicken Fingers

Lightly breaded chicken.

Spinach Pies (2)

Filo triangles stuffed with spinach and feta cheese.

Spinach Pie (1) and Cheese Pie (1)

Broiled Half Chicken

Lightly seasoned half checken broiled to perfection.

Stuffed Grape Leaves

Ground beef and rice stuffing rolled into grape leaves and topped with a lemon sauce.

Pastichio

Ground beef and baked macaroni layered with bechamel sauce and light gravy.

Mousaka

Layered eggplant, seasoned ground beef, and grated cheese, topped with bechamel sauce.

Roast Spring Leg of Lamb

Lightly seasoned leg of lamb, sliced and topped with light brown gravy.

Baked Spring Lamb

Lightly seasoned lamb topped with light red gravy.

House Combination Platter

A generous serving of mousaka, pastichio, spinach pie, (2) grape leaves and greek sausage.

Salad Plates

Served on a bed of lettuce with tomato and cucumber slices, olives, and a wedge of feta and red onions

Greek Salad

Fresh salad greens, tomatoes, cucumber, olives, onions, and peppers topped with feta cheese and a dash of oregano.

Ceasar Salad

Fresh romaine lettuce topped with croutons, ceasar dressing, and parmesan cheese.

Greek Salad Topped with Chicken Salad

Greek Salad Topped with Tuna

Greek Salad Topped with Grilled Chicken

Ceasar Salad Topped with Grilled Chicken

Mesclun Salad

Greek Salad Topped with Grilled Shrimp

Mesclun Salad Topped with Grilled Chicken

Greek Salad Topped with Lobster Meat

Greek Salad Topped with Grilled Salmon

Mesclun Salad Topped with Real Lobster Meat

Soda (20oz Bottles)

Poland Spring Water (16.5oz)

Poland Spring Carbonated (16.5oz)

Arizona Green Iced Tea (23.5oz)

Minestrone Soup

Chicken Egg Lemon Soup

Taramosalata

Potato and salmon eggs blended as a dip with tomato and cucumber wedges on the side.

Tzatziki

A blend of cucumber shavings, yogurt and garlic, served with tomato and cucumber wedges.

Stuffed Grape Leaves

Ground beef with rice rolled up into grape leaf and baked.

Cheese Pies (2)

Feta cheese rolled up into filo dough and baked.

Smelts

Lightly battered and fried, served with a wedge of lemon.

Calamari

Squid lightly battered and fried, served with a wedge of lemon and tarter sauce.

Broiled Lokaniko

Broiled spicy greek sausage.

Spicy Chicken WIngs

Hummus

Served with tomato and cucumber wedges.

Broiled Artichokes

Lightly broiled and topped with a lemon sauce and parmesan cheese.

Lamb Ribs

Lightly marinated and broiled, served with a wedge of leomon.

Shrimp Cocktail

Six large shrimp, boiled a nd then chilled, served on a bed of lettuce with a wedge of lemon and a cocktail sauce.

Saganaki

Baked greek cheese with a wedge of lemon.

Kolokithakia, Piperies & Scordalia

Pan fried zucchini and peppers with smooth garlic potato spread.

Shrimp Scampi

Six large shrimp sauteed with fresh garlic and topped with our own lemon sauce.

Grilled Octopus

Grilled tender octopus brushed with olive oil, lemon and oregano.

House Platter

A small sampling of spinach pie, stuffed grape leaves, greek sausage, meatball, boiled egg, olives and feta cheese.

Spaghetti with Sauce

Served with house salad.

Spaghetti with Meatballs

Served with house salad

Chicken Cutlet

Lightly breaded chicken, topped with marinara sauce.

Veal Cutlet

Lightly breaded veal, topped with marinara sauce.

Chicken Cutlet Parmesan

Lightly breaded chicken, topped with mozzarella cheese and marinara sauce.

Veal Cutlet Parmesan

Lightly seasoned and breaded veal, topped with parmesan cheese and marinara sauce.

Broiled Squid

Broiled Smelts

Broiled Filet of Sole

Broiled Filet of Salmon

Broiled Filet of Haddock

Broiled Sea Scallops

Scallop Kabobs (2)

Scallops skewered between peppers, onions, tomatoes, and mushrooms, sprinkled with breadcrumbs and olive oil.

Shrimp Kabobs (2)

Shrimp skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.

Shrimp and Scallop Kobob Combo

One skewer of shrimp, one of scallops, skewered between peppers, onions, tomatoes and mushrooms, sprinkled with breadcrumbs and olive oil.

Aegean Seafood

Broiled haddock, sole, salmon, scallops and shrimp.

Fresh Squid

Calamari lightly battered.

Fresh Smelts

Fresh Filet of Sole

Fresh Filet of Haddock

Fresh Sea Scallops

Fresh Shrimp

Vegetable Kabobs a la Aegean

Peppers, onions, tomatoes, mushrooms and broccoli, lightly breaded and sprinkled with margarine.

Chicken Souvlaki a la Aegean

Five pieces of chicken marinated and skewered, broiled to your liking.

Calves Liver

Broiled liver topped with sauteed onions.

Lamb Souvlaki a la Aegean

Five pieces of lamb marinated and skewered, broiled to your liking.

Beef Souvlaki a la Aegean

Five pieces of beef marinated and skewered, broiled to your liking.

Lamb Ribs

Lightly marinated and seasoned ribs, broiled to perfection.

Chicken Kabob a la Aegean

Delicious pieces of marinated chicken skewered between peppers, onions, tomatoes and mushrooms.

Lamb Kabob a la Aegean

Delicious pieces of marinated lamb skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.

Beef Kabob a la Aegean

Delicious pieces of marinated beef skewered between peppers, onions, tomatoes and mushrooms, broiled to your liking.

Pork Chops

New York Sirloin

Prime cut beef, broiled to your liking

Filet Migon

A most tender cut, broiled to your liking.

Rack of Lamb

A full rack of lamb, lightly seasoned with garlic, pepper and olive oil.

Lamb Loin Chops

Broiled to your liking.

Stuffed Sole with Crab Meat Stuffing

Stuffed Shrimp with Crab Meat Stuffing

Stuffed with crab meat, crushed crackers, pinch of onion, celery and pepper.

Grilled Trout

Whole filet of trout cooked with a dash of olive oil and lemon.

Aegean Salmon

Grilled salmon served over sauteed leeks and white wine sauce.

Swordfish Steak

Charcoal grilled swordfish steak finished with a lemon and olive oil dressing.

Tuna Steak

Charcoal grilled tuna steak finished with a lemon and olive oil dressing.

Seafood Casserole

Sauteed scallops, shrimp and lobster, with scallions, diced tomatoes, olive oil, topped with mozzarella cheese.

Shrimp Scampi over Pasta or Rice

Succulent shrimp sauteed with garlic, pepper and olive oil in a lemon sauce, finished with a dash of white wine.

Shrimp with Feta

Succulent shrimp sauteed with garlic, pepper, tomatoes, olive oil, dashed with white wine and topped with melted feta.

Aegean Shrimp with Broccoli over Rice

Succulent shrimp sauteed with garlic, pepper and olive oil, topped with broccoli spears and red sauce.