Nutrition Breakdown
Adour Alain Ducasse at the St Regis New York Calories — Lowest to Highest
Browse calorie values for Adour Alain Ducasse at the St Regis New York menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
342 kcal
Lowest Item
51 kcal
Highest Item
540 kcal
Lowest Calorie Items at Adour Alain Ducasse at the St Regis New York
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Glazed Multicolor Summer Vegetables | dinner menu 3 - middle course | USDA | 51 kcal |
| 2 | Tomato Gazpacho Andalou | canapes | USDA | 53 kcal |
| 3 | Baked Atlantic Halibut | dinner menu 3 - main course | USDA | 91 kcal |
| 4 | Smoked Salmon | canapes | USDA | 117 kcal |
| 5 | Raspberry Sable | dinner menu 2 - dessert | USDA | 130 kcal |
| 6 | Crab Salad | canapes | USDA | 135 kcal |
| 7 | Quail Egg | canapes | USDA | 158 kcal |
| 8 | Prime Beef Tournedos, Glazed Short Ribs | dinner menu 2 - main course | USDA | 179 kcal |
| 9 | Slowly Cooked Wild King Salmon | dinner menu 2 - main course | USDA | 182 kcal |
| 10 | Contemporary Exotic Vacherin | dinner menu 3 - dessert | USDA | 200 kcal |
| 11 | Adour Croque | canapes | USDA | 210 kcal |
| 12 | Curried Tuna Tartare | canapes | USDA | 216 kcal |
| 13 | Tomato & Mozzarella Skewers | canapes | USDA | 220 kcal |
| 14 | Soft Shell Crab | dinner menu 3 - appetizer | USDA | 227 kcal |
| 15 | Pastry Chef Sandro Michelis Specialty Macaroons | parting gifts | USDA | 268 kcal |
| 16 | Roasted Saddle Of Niman Ranch Lamb | dinner menu 3 - main course | USDA | 274 kcal |
| 17 | Dinner Menu 3 | dinner menu 3 | USDA | 296 kcal |
| 18 | Foie Gras Toast | canapes | USDA | 357 kcal |
| 19 | Alaskan King Crab | tasting menu | Estimated | 390 kcal |
| 20 | Baked Atlantic Halibut | fish | Estimated | 390 kcal |
| 21 | California Sea Urchin - Caviar | tasting menu | Estimated | 390 kcal |
| 22 | Caspian Golden Osetra (1.76 Oz) | caviars | Estimated | 390 kcal |
| 23 | Chilled English Pea Veloute | dinner menu 1 - appetizer | Estimated | 390 kcal |
| 24 | Chilled English Pea Veloute | appetizers | Estimated | 390 kcal |
| 25 | Choco - Framboise | tasting menu | Estimated | 390 kcal |
| 26 | Chocolate Leaf | dinner menu 1 - dessert | Estimated | 390 kcal |
| 27 | Contemporary Exotic Vacherin | dinner menu 1 - dessert | Estimated | 390 kcal |
| 28 | Contemporary Exotic Vacherin | tasting menu | Estimated | 390 kcal |
| 29 | Cote De Boeuf Roti Au Sautoir | meat | Estimated | 390 kcal |
| 30 | Dinner Menu 1 | dinner menu 1 | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Dark Chocolate Sorbet
Dark Chocolate Sorbet
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Cod Brandade
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Adour Alain Ducasse at the St Regis New York Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Adour Alain Ducasse at the St Regis New York items have calorie data?
What is the lowest-calorie item at Adour Alain Ducasse at the St Regis New York?
Are Adour Alain Ducasse at the St Regis New York calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.