A Taste of the World Menu

12 oz. Soda

20 oz. Aquafina Water

20 oz. Brisk Iced Tea

20 oz. Brisk Bottle Lemonade

Banh Xeo

Happy pancakes. Rice flour crepes stuffed with stir-fried bean sprouts, tofu and shrimp. Served with nuoc mam.

Boolawnee

A middle eastern friend pastry, stuffed with sauteed potatoes and onions. Served with cilantro chutney. Vegetarian.

Chaat Papri

A northern Indian specialty. Chips topped with potatoes, yogurt, onions, sweet chutney and sprinkled with spices. Vegetarian.

Chicken Sate

Grilled chicken skewers served with peanut sauce and cucumber salad.

Chicken Tikka

Skewered boneless chicken seasoned with spices and herbs and grilled to perfection.

Chinese Steamed Dumplings

Ground chicken seasoned to perfection stuffed in wonton wrapper and served with soy and sesame sauce.

2 Spring Rolls

A mixture of vegetables wrapped in a pastry and fried. Served with sweet and sour sauce. Vegetarian.

Empanaditas

A confluence of Filipino and Spanish flavors. Pastry filled with beef, pork, potatoes, green peas, carrots and raisins.

Fresh Lumpia

Mixture of vegetables wrapped in try and topped with sweet and sour sauce. Vegetarian.

Hummus

Pureed chickpeas combined with tahini, lemon and garlic. Served with pita bread. Vegetarian.

Lumpia Shanghai

Fried finger-sized egg rolls from the Philippines filled with ground beef, pork and water chestnuts.

2 Samosas

A popular Indian appetizer made with sauteed potatoes, onions, green peas and seasoned with exotic spices in a pastry and deep fried. Served with chutney. Vegetarian.

Shrimp Tempura

Served with ponzu sauce. Vegetarian.

Tamales

Made of masa harina and stuffed with chicken and garbanzos then wrapped in banana leaves and steamed.

Tapas, Thail and Dim Sum

Vegetable Tempura

Served with ponzu sauce. Vegetarian.

Vietnamese Fresh Rolls

A refreshing dish made with noodles, shredded carrots, bean sprouts and shrimp wrapped in rice paper. Served with sweet and sour sauce.

Philippine Barbecue Pork

Mildly spiced slices of marinated pork. Served with cucumber salad.

Carrot and Parsnip Soup

A delicately flavored soup made from pureed sauteed onions and carrots. Topped with sour cream. Vegetarian.

Coconut Soup (Tom Kha) with Chicken

A rich aromatic soup from Thailand.

Coconut Soup (Tom Kha) with Shrimp

A rich aromatic soup from Thailand.

Hot and Sour Soup

A delicious combination of chicken, mushroom, tofu and shredded bamboo shoot.

Lemongrass Soup (Tom Yam) with Chicken

A subtle blend of hot and sour with lemongrass is the most famous of all Thai soups.

Lemon Grass Soup (Tom Yam) with Shrimp

A subtle blend of hot and sour with lemongrass is the most famous of all Thai soups.

Biryani

A delicately seasoned pilaf with almonds and saffron.

Chicken Curry

A blend of different spices, onion, garlic and ginger season this wonderful dish. Served with rice.

Chole-Bhatura

Made of chickpeas with a hot and tart flavor, served with bhatura (puffy deep-fried bread). Vegetarian.

Maharani Dal

A combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices and tardka (spiced butter) and served with rice. Vegetarian.

Makhani Murgh

Chicken breast marinated in an array of Indian spices, grilled, covered with delicious creamy tomato sauce and topped with cilantro. Served with rice.

Mysore Dosa

Vegetarian.

Masala Dosa

Vegetarian.

Pasanda

Lamb marinated in yogurt sauce and seasoned with exotic spices and slowly simmered for that perfect taste. Served with rice.

Rogan Josh

Tender pieces of lamb simmered in tomatoes, yogurt and flavorful spices. Served with rice.

Chicken Enchiladas

Stir-fried chicken breast and onions stuffed in flour tortillas with Monterey Jack cheese, topped with sour cream, and smothered in our delicious enchilada sauce. Served with rice and black beans.

Chili Relleno

Mild chili stuffed with Monterey Jack cheese. A delicious Mexican dish whose every bite will melt in your mouth. Served with rice and black beans. Vegetarian.

Grilled Caribbean Chicken Breast

Chicken breast marinated in oranges and cilantro then grilled to perfection and served with salsa, guacamole, and sour cream. Served with rice and black beans.

Fajitas

Grilled chicken or beef mixed with sauteed green peppers and onions, wrapped in flour tortilla and served with salsa, sour cream, rice and black beans.

Jerk Chicken

Grilled and served with rice pilaf and vegetables.

Trinidadian Chicken Curry and Roti

Served with roti and Indian flat bread enjoyed throughout Trinidad.

Basil Sauce

A choice of chicken, beef, shrimp or scallops in a basil garlic sauce. Served with steamed rice.

Bulkogi

Slices of beef or chicken marinated in soy, sesame oil and other spices and then stir-fried. Served over steamed rice with poached vegetables.

Chicken in Green Curry

A combination of different herbs mix together to create a delicate flavor with coconut milk. Served with steamed rice.

East West Vegetable Rolls

Stir-fried vegetables wrapped in flour tortilla and served with hoisin sauce. Vegetarian.

Hong Kong Steak

Steak marinated in our special sauce and then grilled. Served with vegetables and steamed rice.

Pad Thai

Topped with beans sprouts, green onions, strips of egg omelet and chopped peanuts. Choice of chicken, pork, beef, shrimp or vegetable.

Pancit

Stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork or shrimp.

Peanut Sauce

A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice.

Red Thai Curry

A choice of chicken, beef, shrimp or scallops with fresh asparagus.

Singapore Noodles

Stir-fried Chinese rice noodles with celery, carrots, green peppers and onion with Indian curry.

Soft Tofu in Basil Sauce

Soft tofu stir-fried with our garlic basil sauce. Served with steamed rice. Vegetarian.

Soft Tofu with Green Beans and Garlic

Stir-fried soft tofu with garlic in brown sauce. Served with steamed rice. Vegetarian.

Thai Grilled Chicken

Cornish game hen marinated in a delicate special sauce and grilled. Served with Thai sweet and sour hot sauce and rice pilaf.

Thai Style Salad

Choice of chicken, beef, or squid, seasoned with fresh herbs and lime juice.

Vietnamese Lemon Chicken

Tender pieces of chicken marinated in lemon grass, garlic and other spices and then grilled. Served with rice and vegetables.

Batura (Bread)

Puffy deep-fried bread.

Chutney

Extra Peanut Sauce

House Salad

Naan (Bread)

Flat bread which accompanies many traditional Indian meals.

Raita

Msemman (Algeria)

A delicious spiced flat bread spread with a mixture of tumeric cumin, paprika and olive oil.

Aloo-Gobi

Stir fried potatoes and cauliflower with Indian spices.

Lunch Chicken Burrito

Chicken with black beans wrapped in flour tortilla. Served with salsa.

Lunch Chicken Enchiladas

Stir-fried chicken breast and onions stuffed in flour tortillas with Monterrey jack cheese, topped with sour cream, and smothered in our delicious enchilada sauce. Served with rice and black beans.

Lunch Chile Relleno

Mild chili stuffed with Monterey Jack cheese. A delicious Mexican dish whose every bite will melt in your mouth. Served with rice and black beans. Vegetarian.

Lunch Beef Chimachanga

Beef picadillo wrapped in a flour tortilla and then fried. Served with salsa, shredded lettuce and sour cream, rice and black beans.

Lunch Fajitas

Grilled chicken or beef mixed with sauteed green peppers and onions, wrapped in flour tortilla and served with salsa, sour cream, rice and black beans.

Lunch Chicken Sandwich

Slices of tender grilled steak or chicken sauteed peppers, onion and melted provolone cheese in a french loaf. Served with fries.

Lunch Chicken Avocado Sandwich

Grilled chicken breast, melted provolone and guacamole served in a role. Served with fries.

Lunch Cuban Sandwich

Slices of grilled pork, ham, pickle and melted provolone cheese with Dijon mustard. Served with fries.

Lunch Gyro Sandwich

A Greek open-faced sandwich with succulent pressed lamb slices, lettuce, tomatoes, onions and yogurt sauce, all on pita bread.

Lunch Muffaletta Sandwich

This New Orleans specialty is made from salami, ham, olive salad, provolone and Swiss cheese all piled high in a French loaf. Served with fries.

Lunch New Orleans Burger

Ground beef seasoned to perfection with Cajun spices and onions served in a French loaf and dressed with lettuce, tomatoes and salad dressing. Served with fries.

Lunch Steak Sandwich

Slices of tender grilled steak or chicken, sauteed peppers, onion and melted provolone cheese in a French loaf. Served with fries.

Lunch Basil Sauce

A choice of chicken, beef, shrimp or scallops in a basil garlic sauce. Served with steamed rice.

Lunch Bulkogi

Slices of beef or chicken marinated in soy, sesame oil and other spices and then stir-fried. Served over steamed rice with poached vegetables.

Lunch Chicken in Green Curry

A combination of different herbs mix together to create a delicate flavor with coconut milk. Served with steamed rice.

Lunch East West Vegetable Rolls

Stir-fried vegetables wrapped in flour tortilla and served with hoisin sauce. Vegetarian.

Lunch Hong Kong Steak

Steak marinated in our special sauce and then grilled. Served with vegetables and steamed rice.

Lunch Pad Thai

Topped with beans sprouts, green onions, strips of egg omelet and chopped peanuts.

Lunch Pancit

Stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork or shrimp.

Lunch Peanut Sauce

A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice.

Lunch Red Thai Curry

A choice of chicken, beef, shrimp or scallops with fresh asparagus.

Lunch Rice Noodles with Grilled Chicken

Poached rice noodles seasoned with a soy and sesame vinaigrette and served over lettuce.

Lunch Singapore Noodles

Stir-fried Chinese rice noodles with celery, carrots, green peppers and onion with Indian curry.

Lunch Soft Tofu in Basil Sauce

Soft tofu stir-fried with our garlic basil sauce. Served with steamed rice. Vegetarian.

Lunch Soft Tofu with Green Beans and Garlic

Stir-fried soft tofu with garlic in brown sauce. Served with steamed rice. Vegetarian.

Lunch Spiced Beef with Rice Noodles

Poached rice noodles and grilled beef in a spicy and slightly sweet sauce. Topped with bean sprouts, chopped peanuts and fresh mint.

Lunch Chicken Curry

A blend of different spices, onion, garlic and ginger season this wonderful dish. Served with rice.

Lunch Chole Bhatura

Made of chickpeas with a hot and tart flavor, served with bhatura (puffy deep-fried bread). Vegetarian.

Lunch Maharani Dal

A combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices and tardka (spiced butter) and served with rice. Vegetarian.

Lunch Mysore Dosa

Vegetarian.

Lunch Masala Dosa

Vegetarian.

Baklava

A middle eastern pastry baked with filo dough and filled with nuts and a fragrant light syrup.

Banana Fritters

With vanilla ice cream and our special cinnamon sauce.

Blintz

Cheese-filled crepe, topped with raspberry sauce and sour cream.

Caramel Custard with Macapuno

Our caramel custard topped with exotic coconut dessert.

Chocolate Bread Pudding

Rich chocolate and traditional bread pudding, topped with raspberry sauce.

Chocolate and Banana Empanada

Chunks of banana and chocolate wrapped in a crispy pastry. Topped with raspberry sauce and a dusting of cinnamon sugar.

Gulab Jamun

Made of rice flour, this Indian delight is fried golden and served in a light honey syrup with a touch of rose water.

Turon

A classic Filipino dessert. Banana wrapped in a delicate paper-thin pastry. Served with cinnamon and raspberry sauces on the side.