a. kitchen Menu

pecan sticky roll, chocolate croissant or apple teacake

muesli, buckwheat honey

chopped egg, everything bagel chips, beet gribiche

pickled herring, cucumber, juniper cream cheese

two eggs, potatoes, bacon or braised greens

apple butter, dried berries, yogurt

roasted plums, almonds

braised greens, lancaster swiss

choucroute, thousand island dressing, cherry grove farm rosedale

provolone, pepper relish, crispy onions

house-made butter

house-made butter

caffeine free

caffeine free

caffeine free

caffeine free

summer vegetable mignonette

burrata, dill, caraway-rye

béarnaise, crispy potato skins

marinated duck, toasted bread, blue cheese, hazelnuts, plum vinaigrette

lentil vinaigrette, tahini

beet gribiche, crisps

tomatillo salsa

pecan sticky roll, chocolate croissant or berry teacake

mueseli, hazelnuts & dried cherries

lentil vinaigrette, tahini

blue cheese, hazelnuts, plum vinaigrette

capers, dill, red onions

pickle slaw, spicy mayo on brioche bun

pa noble cheddar, mayo, pickles, onion

lancaster swiss, braised greens, spicy mayo, fried red onions

mixed greens, pickled peppers, shaved radish, avocado

shaved vegetable salad, cucumber yogurt

add p.f. supp.

sambal, charred bok choy

sunchokes, sunflower miso, grilled cucumber

add p.f. supp.

blackened "frenched" onion, alpine cheese

add p.f. supp.

eggplant bbq, chicories

featured wine by the glass

milk chocolate, caraway-rye, concord grape.

ginger cream, peanut brittle

caramelized goat’s milk, almond crumb, violet, molasses

caramelized goat’s milk, almond crumb, violet, molasses

bittersweet chocolate mousse

milk chocolate, caraway-rye, concord grape

pickled & fried, sriracha salt

black garlic, avocado

beets, soft yolk

creamed collard greens, lemon, onion

vegetable ash, house-made butter

crispy rice cakes, spicy mustard

ground cherries, celery-kimchi consommé

béarnaise, crispy potato skins

orchard fruit, spiced rye, charred squash vinaigrette

beet gribiche, lavash crisps

golden beet soup, dill, trout roe

‘njuda stuffing, cilantro sauce, pickled peppers

wagyu beef choucroute, mustard

charred tomatillo salsa

sambal, grilled bok choy

grilled mushrooms, sunchokes, sunflower-miso

eggplant bbq

xo sauce, sesame, fried brussels sprouts

blackened "frenched" onion, alpine cheese

"burnt" celery root, cabbage, green juniper, elderberry

green papaya, pickled mushroom, tamarind

summer bean salad

31oz, grilled caesar salad, salsa verde

pine, seaweed

togarashi, buttermilk

bacon, cave-aged cheddar

green chili romesco, smoked marcona almonds

two eggs, potatoes, choice of bacon or braised greens

american wagyu, over easy eggs, blackened "frenched" onion

fried eggs, black pepper and celery root gravy

grilled mushrooms, braised greens

charcoal biscuit, poached eggs, whole grain mustard

roasted plums, maple syrup, almonds

creamy grits, basque peppers, radish

lancaster swiss, braised greens, scrambled eggs

cave-aged cheddar, mayo, pickles, potatoes

tri-tip pastrami, sauerkraut, swiss, thousand island dressing

tomatillo salsa, pickled peppers

a.vod vodka, spiced peach, lemon

cognac, lemon, sugar

bourbon, cointreau, bitters

white rum, honey, lime

scotch, meletti, grapefruit, lemon, house grenadine

mezcal, lemon, honey, egg white, fernet branca rinse

gin, white pepper-honey cordial, lemon, angostura

blanco tequila, rival bros. cold brew coffee, pamplemousse, aperol

bourbon, lemon, honey

rum, lime, grapefruit, maraschino

witbier

american ipa

flanders brown ale

vienna lager

oatmeal stout

american strong ale

pilsner

american pale ale

ipa

lambic

porter

bone dry, nutty; complex; great for sipping

a champagne expat; mostly chardonnay & chenin

syrah, grenache, cinsault blend; bright raspberry & blood orange; dry

young florian fauth crafts charming wines; lime curd & minerals; off-dry

‘lip-stinger’ grown on red, marl-limestone; soft citrus & acacia flowers

yellow muscat; aromatic yet mineral-driven; elderflower & orange peel

white from red territory; fresh orchard fruit & minerals; no oak

godello/doña blanca blend aged sur lie for 6 months; quince & beeswax

fresh, juicy, organic red from a legendary lieu-dit; crushed cranberries

run by 2nd generation sisters in serralunga; balanced, dark berries; traditional

family estate with a 400-yr-old history; vibrant wild berries, tea leaves & smoke

translates as ‘black acid;’ bramble fruits, herb & earthy spice; biodynamic

fresh, ripe red fruit and smoky spice; silky, structured & balanced