A Cote Menu

Early Girl Tomato Gazpacho

With shrimp ceviche

Little Gem Salad

With french butter pears, spiced pecans and great hill blue cheese dressing

Baby Spinach Salad

With sour cherries, manchego and marcona almonds

Sardine Crostini

With white bean puree & roasted lipstick pimentos

Lobster Mushroom & Corn Fritters

With remoulade

Chorizo Stuffed Calamari

With shaved fennet and cilantro crema

Prosciutto & Melon

Piel de sapo melon with lime, mint, chile & radicchio

Marinated Olives

Pommes Frites with Aioti

Croque Monsieur

French ham and gruyere

Chicken Tortelloni

With chard and roasted tomatoes

Polpette in Sugo

Meatballs with tomato sauce & smoked mozzarella

Mussels

With pernod from the wood oven

Grilled Flat Iron Steak

With german butterball potatoes, valdeon aioli and watercress

Grilled Swordfish

With fennel potato puree, tapenade and roasted corno di toro peppers

Eggplant Flatbread

With tomato sauce & caciocavallo

Fig & Pancetta Flatbread

With crecenza

Trois Lait

Washed ring three milk form the pyrenees

Brebirousse

Soft sheep milk form lyon

Brescianella

Washed rind cow milk from lombardia

Delice d’Argental

Triple cream cow milk from burgundy

Caprino Lucano

Semi firm goat milk from basilicata

Cevrin

Herb coated goat milk from piemonte

Creme Fraiche Pound Cake

Lemon mascarpone cream, fresh huckleberries

Plum Jam Crostata

Hazelnut frangipane & whipped yogurt

Frozen Chocolate Peanut Butter Torte

Caramelized white chocolate malt sauce & candied spanish peanuts

Bellwether Farms Ricotta Fritters

Mixed berry coutis, vanilla sauce, & chocolate sauce

Dark Milk Chocolate Pudding

Hot fudge, carameat cream, pecan praline & caramel brownies

Espresso

Cappuccine

Cafe Latte

Cafe Mocha

Pinhead Gunpowder, Chinese Green

Kyoto Rice, Japanese Green

Earl Grey

Organic black tea, bergamot blend

English Breakfast

Organic black tea

Chamomile Citron

Herbal infused

Verbena Mint, Organic