A Cook's Cafe Menu

Pastured chicken with madras curry, fresh apples, celery and raisins with light mayonnaise.

Tarragon chicken, albacore tuna salad, baby greens with gingered pecans, bleu cheese and strawberry.

Pastured chicken breast with red onion, red pepper, cheddar, cucumber, tomato and ranch dressing.

Local hydroponic bibb with golden raisin and toasted walnuts with a white balsamic dressing.

Baked tofu, baby spinach, carrots, red onion, pea shoots, hoisin ginger dressing on a black bean tortilla.

US farm raised catfish breaded and pan fried with lettuce, tomato, guacamole and avocado lime crema in an achiote tortilla wrap.

Served on toasted baguette with farm fresh butter

With lettuce, tomato, cucumber and cucumber dill sauce on toasted pumpernickel

Served on with cilantro aioli, goat cheese and avocado on a kaiser roll.

Roasted garlic hummus with raw vegetables, extra virgin olive oil and goat cheese

Albacore tuna salad with melted dill havarti on tomato and toasted english muffin.