8th & Union Kitchen Menu

Raw tuna, cucumber, pineapple and avocado. Gluten free.

Chilies, herbs and aioli. Gluten free.

Sweet black vinegar sauce.

Gluten free.

Peanuts and mango chutney. Gluten free.

Served warm. Vegan, vegetarian and gluten free.

Pork belly or beef and pickles.

Bacon vinaigrette, pickled onions and toasted almonds. Vegan, vegetarian and gluten free.

Honey orange and soy. Vegan, vegetarian and gluten free.

Fried cheese and scallions. Vegan, vegetarian and gluten free.

Vegan, vegetarian and gluten free.

Garlic miso broth. Vegan, vegetarian and gluten free.

Dumplings, chicken satay, calamari and edamame.

Cheese fondue, crab dip and mustard.

Chincoteague. Gluten free.

Carrot oil. Gluten free.

Ginger, lime leaf and exotic mushrooms. Gluten free.

Exotic mushrooms, tofu, snow peas, scallions and onion marmalade. Served with rice noodles, bean sprouts, lime, herbs and chili peppers. Vegan, vegetarian and gluten free.

Slow cooked brisket and steak. Served with rice noodles, bean sprouts, lime, herbs and chili peppers. Gluten free.

Citrus vinaigrette, cashew, carrots and cucumber. Vegan, vegetarian and gluten free.

Wilted arugula, Parmesan, walnuts and bacon vinaigrette. Gluten free.

Mandarin oranges, fennel, candied cashews and pink goddess dressing. Vegetarian and gluten free.

Coriander crusted tuna, bibb lettuce, snap peas, potatoes, avocado, tomatoes, egg and shishito peppers. Vegan, vegetarian and gluten free. \n

Black garlic chicken salad, bean sprouts, peppers and herbs. Gluten free.

Corn, chilis, pineapple, avocado, lime and plantain chips. Gluten free.

Goat cheese, chipotle onions, zucchini and plantain chips. Gluten free.

Slaw, remoulade and plantain chips. Gluten free.

Fried egg, lemongrass honey, aioli and pickles.

Turkey, Swiss, bacon, lettuce, tomato and basil.

Lump crab and slaw.

Lettuce, tomato and onion.

Caramelized onion, crispy shallot and aioli.

Gouda, chipotle jam, country ham and aioli.

Bacon, egg, Swiss, mushrooms and aioli.

Mushrooms, tomato, cheddar and aioli. Vegan and vegetarian.

Chili plum BBQ, fried egg, pork belly and pineapple.

2 lump crab cakes, plantain chips, slaw and remoulade. Gluten free.

Lemongrass, chilies, lemon, fries or bread. Gluten free.

Brown butter vinaigrette, fingerling potatoes, asparagus and smoked ramp puree.

Chicken, shrimp or pork belly, egg, peas, carrot, corn and soy glaze. Gluten free.

Sweet potato fries, bearnaise and grilled asparagus. Gluten free.

Shrimp, chicken, egg, bean sprouts, rice noodles and tamarind. Gluten free, vegan and vegetarian.

Cucumber, blood orange and arugula salad with coconut black rice. Gluten free.

Braised chicken, bok choy, scallions and rice. Gluten free.

American cheese on brioche bread.

Rice noodles, in a butter sauce with chicken.

On brioche bread.

Marinated grilled chicken.