88 Wharf Menu

each

tomato, fresh herbs, grilled naan

cherry peppers, marinara

garlic aoli

roasted red pepper aioli

fresh salsa, chips

honey glaze, country slaw

aged parmesan

creamy blue cheese, bacon, red onion

zucchini, summer squash, goat cheese

red wine-balsamic reduction, hand-cut fries, greens

mashed potatoes, green beans, lemon-thyme jus

roasted potatoes, asparagus, harissa butter

english pea risotto, fresh mache

with crispy spaetzle and summer ratatouille in a currant reduction

fingerling potatoes, spinach, dill aioli

tomato-saffron broth

shitake mushrooms, leeks

cheddar cheese, hand-cut fries