8000 Miles Menu

Hot and Sour

Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots and scallions

Miso Soup

Seaweed sprouts, tofu and white miso

Chicken Dumpling Soup

House made broth, chicken dumplings, shanghai bok choy

Chong Ching Noodle Soup

Sliced white shlets, slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. every table should experience this unique soup

Spicy Beef Noodle Soup

Wheat noodles with braised beef, winter bamboo, shanghai bok choy, dried chiles, chinkiang vinegar and sichuan peppercorns

Tamago - Egg

Tako - Octopus

Unagi - Char Grilled Fresh Water Eel

Spring Rolls

Shredded vegetables fried crisp and served with sweet and sour dipping sauce

Edamame

Shell on and steamed, sprinkled with a light salt mixture

Scallion Pancake Roll

Shredded cucumber, scallions and cilantro are rolled into a classic chinese scallion pancake with hoisin dipping sauce

Potstickers

Pan seared pork dumplings, served with soy ginger dipping sauce

Crab Rangoon

Crabmeat, cream cheese and scallions, folded into wonton skins, fried crisp and served with sweet and sour dipping sauce

Tuna Avocado Sumiso

Diced big eye tuna and fresh avocado, with a sake-miso sauce, topped with sesame seeds and daikon sprouts

Hand Grenades

Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice

Sichuan Dumplings

House made chicken dumplings served with a spicy sichuan sauce, topped with chili-oil and minced garlic & scallions

Crispy Canton Shrimp

Wild caught shrimp, wok fried crisp and tossed with a delicate sweet mayo glaze and topped with sesame seeds

Crispy Spice Calamari

Marinated fresh squid tubes and tentacles are fried crisp in a delicate spice mixture and served with sweet chile dipping sauce

Crispy Rice

House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapenos, scallions, tempura spinach and beet crunch

Maguro - Big Eye

Super White Tuna

O Toro - Fatty Tuna

One piece per order

Sake - Scottish Salmon

Sake Wa Kunsei - Smoked Salmon

Sake Toro - Fatty Salmon

Hirame - Halibut

Suzuki - Striped Bass

Hamachi - Yellow Tail

Madai - Japanese Snapper

Hamachi Toro - Fatty Yellow Tail

Ebi - Shrimp

Hotategai - Scallop

Ama Ebi - Sweet Shrimp

Kani - Snow Crab

Masago - Smelt Fish Roe

Ikura - Salmon Roe

Tobiko - Black, Red, & Wasabi

Uni - Sea Urchin

Kid Combo

Vegetable spring roll and 3 potstickers

Kid Chicken Bites

3 chicken strips with white rice and sweet and sour sauce

Kid Noodle Soup

Noodles with all natural chicken and house made broth

Kid Teriyaki

Choice of all natural chicken or n.y. strips with teriyaki sauce and white rice

Kid Sushi Plate

1 veggie roll and 1 california roll

Veggie Lover’s Roll

Pickled radish, carrot, cucumber, shiitake mushrooms, kampyo and tamago

California Roll

The classic combination of crabmeat, avocado, cucumber and masago

Spice Lover’s Roll

Choice of tuna, crabmeat, yellow tail or scottish salmon

Philly Roll

Smoked salmon, cream cheese and avocado

Bbq Eel Roll

Char-grilled bbq eel and cucumber

Tuna And Avocado Roll

Big eye tuna and avocado

Tempura Roll

Tempura shrimp, cucumber, crabmeat & avocado

Spicy Scallop Roll

Scallops, avocado, spicy mayo, cucumber and masago

Rainbow Roll

California roll with assorted sashimi layered on top

Spider Roll

Jumbo soft shell crab, cucumber, avocado, and bbq eel sauce

Crazy Roll

Assorted seafood with cucumber, avocado, masago, tempura crunch and eel sauce

Tender Bamboo Tips

Sichuan finger bamboo are tossed with ginger, scallions and soy; topped with a spicy hot chili oil

Spicy Lovers Beef

Thinly chopped beef shank marinated and slowly braised for hours; tossed with spicy sichuan peppercorn oil, soy, chilies and topped with fresh cilantro and roasted sliced peanuts. a true classic soon

Hot Wok Chili Chicken

All natural diced chicken is stir fried with spicy chili bean sauce, blackened chiles, and mushrooms; tossed with sichuan peppercorns. this is currently a very popular dish in the sichuan province.

Spicy Boiled Beef

Our marinated steak is simmered slowly in a spicy chili bean sauce and wok tossed with blackened chiles, winter bamboo, mushrooms and smoked organic tofu, topped with garlic, chiles, and seared hot o

Cumin Scented Lamb

Marinated leg of lamb is sliced thin and wok tossed with onions, scallions, red and green bell peppers;finished with roasted cumin and chili oil

Chong Ching Style Fragrant Fish

Marinated white lets are wok tossed with a house made spicy chili bean sauce, sichuan peppercorns, finger bamboo, wood ear mushrooms, organic tofu and sweet potato noodles, topped with garlic, scalli

Lo Mein

Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy based sauce

Wide Rice Noodles

Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce

Pad Thai

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, smoked organic tofu and chilies, in a fresh house made citrus sauce topped with chopped peanuts and lime

House Fried Rice

Classic preparation; carrots, peas, bean sprouts, eggs and scallions with a light touch of soy

Cashew, Pineapple & Chicken Fried Rice

House soy, red onions, celery, salted cashews, bean sprouts, all natural chicken and fresh diced pineapple

Sichuan String Beans

Fresh string beans, sichuan preserved vegetables and wok tossed with a light soy

Buddha’s Vegetables

Shanghai bok choy, broccoli, carrots, winter bamboo, smoked organic tofu and napa cabbage wok tossed in vegetarian oyster sauce

Stir Fried Asparagus & Broccoli

Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil

Kung Pao Tofu

Soft tofu cubes are tossed with a spicy kung pao chile sauce and topped with sichuan peppercorns

Volcano Roll

Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard and red tobiko

Harvest Roll

Daikon, carrots, cucumber, avocado, japanese squash, tempura sweet potato, and asparagus, wrapped in soy paper

Sakura Roll

Crabmeat, shrimp, cream cheese and cucumber topped with avocado, baked japanese mayo and masago

Triple K.C. Roll

Scottish salmon, smoked salmon, crabmeat and cream cheese wrapped in a thinly sliced cucumber and topped with a sweet rice wine and sesame seeds

Tuna Poke Roll

Shrimp, cucumber and tempura crab; rolled in japanese breadcrumbs and topped with house made tuna poke salad

Dragon Roll

2 pieces of shrimp tempura, cream cheese, avocado and cucumber, topped with char-grilled bbq eel and eel sauce

Godzilla Roll

Char grilled bbq eel, romaine lettuce and cream cheese, coated with tempura flake; topped with honey wasabi and eel sauce

Snow Crab Roll

Spicy crab roll, topped with snow crab and honey wasabi sauce

Fireworks Salmon Roll

Spicy salmon and cilantro, topped with scottish salmon, lemon segments, eel sauce, mayo and chili oil

Crunchy Lobster Roll

Shrimp, cucumber, tempura crunch, topped with maine lobster meat, wasabi mayo, spicy mayo and eel sauce

Kung Pao

Wok seared with blackened chiles, red and green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce

Mongolian

A heartier northern chinese style - soy and hoisin sauces are combined with scallions, red pepper and caramelized onions

Teriyaki - Chicken Breast

This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house

Sesame

Wok fried crisp, then tossed in a caramelized soy glaze and topped with sesame seeds

Orange Peel

Lightly battered and stir fried with fresh orange juice, candied orange peels, roasted chilies and red and green bell peppers

Sweet and Sour

The classic yin & yang avors, red and green bell peppers and pineapple

General Tso’s

All natural dark meat chicken, wok fried and tossed with roasted chilies, scallions, and ginger in a spicy and sweet red chile sauce

Teriyaki - Prime New York Strip

This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house

Basil Garlic Chicken

Tender all natural chicken pieces are wok tossed with green and red bell peppers, button mushrooms, chilies and sweet basil

Seven Avor Chicken

All natural chicken breasts are wok fried and tossed with lemongrass, roasted peanuts, thai basil, cherry chilies, garlic, ginger and scallions

Dried Chili Chicken

Diced all natural chicken wok fried crisp with blackened chilies, roasted garlic, scallions, sichuan peppercorn and house made chili oils

Dried Stir Fried Shredded Beef

Shredded marinated steak, wok fried crisp in a spicy chili bean sauce with bamboo, scallions and sichuan peppercorn oil

Black Peppered Garlic Beef

Marinated tender beef pieces wok fried crisp and tossed in a rich soy, black pepper and garlic sauce; surrounded with broccoli

Crispy Honey Sesame Beef

Shredded beef is wok fried crisp and tossed with a light honey glaze and topped with sesame seeds

Ginger Asparagus Shrimp

Stir fried wild caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce

Thai Basil Shrimp

Stir fried wild caught shrimp, thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chile sauce

Spicy Chili

A spice lovers delight sliced whitesh shllets, are stir fried and serve with blackened chilies, winter bamboo, button mushrooms, and organic smoked tofu in a spicy bean sauce with fresh garlic and ci

Chengdu White Shellets

Pan fried white shellets are wok seared and tossed with our house soy, scallions, chinkiang vinegar and chili oil

The 8000 Miles Feast

A combination of three different rolls; 6 pieces of spicy tuna, 6 pieces of spicy crab meat and 6 pieces of california roll

Elm Street

7 pieces of sushi, 6 pieces of california roll

Main Street

A combination of 9 pieces of sushi and 6 pieces of spicy tuna roll

Irving & Roselle

4 pieces of sushi, 8 pieces of sashimi, 6 pieces of tekka maki

Park Street

A variety of 18 pieces of chef’s selection of sashimi

Roselle City Hall

12 pieces of sushi, 8 pieces of sashimi, 6 pieces of california roll, 6 pieces of spicy tuna, and 6 pieces of philadelphia roll