Nutrition Breakdown

701 Calories — Lowest to Highest

Browse calorie values for 701 menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

187 kcal

Lowest Item

6 kcal

Highest Item

643 kcal

26 / 26 items resolved USDA database: 26 Estimated: 0

Lowest Calorie Items at 701

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Root Vegetable Pot au Feu lunch USDA 6 kcal
2 Omelette main course USDA 24 kcal
3 Burrata first course? USDA 38 kcal
4 Glass of Wine lunch USDA 41 kcal
5 Doppio Raviolo first course? USDA 45 kcal
6 Chicken Tuscan Kale Salad lunch USDA 63 kcal
7 Duck Confit Steam Buns bar food USDA 66 kcal
8 Scallops main course USDA 71 kcal
9 Sunchoke-Almond Soup first course? USDA 73 kcal
10 Gnocchi first course? USDA 116 kcal
11 Leg Of Lamb main course USDA 125 kcal
12 Roasted Beet Salad first course? USDA 133 kcal
13 Poached HakeArtichoke consommé, artichoke tortellini main course USDA 143 kcal
14 Watercress-Endive Salad first course? USDA 215 kcal
15 Roast Beef Sandwich bar food USDA 217 kcal
16 Roast Beef Sandwich lunch USDA 217 kcal
17 Smoked Duck main course USDA 226 kcal
18 Chocolate Molten Cake dessert? USDA 233 kcal
19 Calamari bar food USDA 234 kcal
20 Sesame Hummus bar food USDA 267 kcal
21 Carrot Cake Bread Pudding dessert? USDA 286 kcal
22 Elderflower Parfait dessert? USDA 291 kcal
23 Cauliflower Shawarma main course USDA 301 kcal
24 701 Burger lunch USDA 333 kcal
25 Roasted Ham main course USDA 464 kcal
26 701 BurgerComte, caramelized onions, bacon, truffle aioli bar food USDA 643 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

701 BurgerComte, caramelized onions, bacon, truffle aioli

bar food 643 kcal

Roasted Ham

main course 464 kcal

701 Burger

lunch 333 kcal

Cauliflower Shawarma

main course 301 kcal

Elderflower Parfait

dessert? 291 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

701 Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many 701 items have calorie data?
701 currently has calorie values for 26 of 26 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at 701?
The lightest item currently tracked is Root Vegetable Pot au Feu at approximately 6 kcal. Use the ranked table to find other low-calorie meal choices.

Are 701 calorie values official or estimated?
This page uses a hybrid model: 26 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the 701 full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.