701 Mosaic Menu

SALAD ADD-ONS

SIDE SALAD

field greens, cucumbers, tomatoes, red onion, and sorrel balsamic dressing

CAESAR SALAD FOR 2

crisp romaine, parmesan cheese, anchovies, classic caesar dressing and roasted garlic croutons

MOSAIC SALAD FOR 2

field greens, candied walnuts, gorgonzola cheese, sun dried cranberries, granny smith apples, red onion and sorrel balsamic dressing

Crab Cakes

two succulent pan fried lump crab cakes, served with rice and peas and today's vegetable

Escoveitch Fish

pan fried filet (ask for today's selection) topped with a julienne of pickled carrots, chayote, onions, hot and sweet peppers, served with rice and peas and sweet plantains

Jerk Chicken

jamaican 'barbeque' at its very best: marinated with a spicy mixture of allspice, scotch bonnet pepper, and the chef's special blend, served with rice and peas and sweet plantains

Coconut Fried Shrimp

succulent jumbo shrimp finished with sweet and crispy coconut served with french fries and orange-lime dipping sauce

Jerk Pork

tender pork loin slow roasted in our special jerk seasoning, served with rice and peas and sweet plantains

Shrimp Curry

sautéed in a rich, fragrant curry sauce and served over today's grain

Grilled Salmon

pan roasted filet with ginger-maple glaze served with couscous and today's vegetable

Tonight's Steak Special

a tender, flavorful portion of beef based on availability; ask your server for details

Vegetarian Sampler

a seasonal array of vegetables served with your choice of today's grain)

Pasta Putanesca

penne, lightly spiced tomato sauce, kalamata olives, capers, a touch of anchovy, parsley and parmesan

Mosaic Pasta

linguini, roasted vegetables and sun-dried tomatoes tossed in a light cream tomato sauce

Chicken Byzantine

tender chicken breast, pan-seared and simmered with tomatoes, onions, peppers and leeks, served today's grain

SOUP OF THE DAY

DIP & FALL BACK

a variety of plantain, cassava and dasheen chips with wasabi mayo dip

PATTIES

3 bite sized turnovers with choice of beef, chicken or vegetable filling

JERK WINGS

spicy grilled chicken wings

CALAMARI ESCOVEITCH

lightly coated, topped with a julienne of pickled carrots, chayote, onions, and sweet peppers

MINI CRAB CAKES

succulent jumbo lump crab bites pan fried, served with aioli

JERK SHRIMP

a mound of spicy grilled shrimp

COCONUT FRIED SHRIMP APPETIZER

jumbo shrimp finished with sweet and crispy coconut with orange-lime dipping sauce

MOSAIC SAMPLER FOR 2

patties, jerk wings, calamari escoveitch, a variety of chips and wasabi mayo dip

Kid's Pasta with Marinara Sauce or Butter Sauce

Kid's Mac and Cheese

Kid's Chicken Fingers and Fries

Kid's Grilled Chicken and Caribbean Style Rice and Peas