5th Earl Market Menu

HEALTH SALAD

Cabbage, carrots, green peppers in a vinegar based marinade

PASTA SALAD

Tossed in our basil balsamic vinaigrette and fresh Parmesan cheese

FRUIT SALAD

Mixed seasonal fruit

ASSORTED CHIPS

Coke, Diet Coke, Sprite, Pibb Xtra, Fanta Orange, Hi-C Fruit Punch, Sweet & Unsweet Tea

An assortment of specialty drinks and waters are available. Please ask about our selection.

COOKIES

Milk Chocolate Chunk, Cinnamon White Chocolate Chip, Milk Chocolate Toffee, and Chewy Oatmeal Flats.

BROWNIES & CUPCAKES

FLUFFERNUTTER

Marshmallow fluff and peanut butter on white bread.

PB&J SANS CRUST

On wheat bread, with crust cut off.

GRILLED CHEESE

American cheese on white or wheat.

HAM orTURKEY & CHEESE

Ham or turkey and American cheese on white or wheat.

WE MAKE ALL OF OUR SOUPS FROM SCRATCH.

Please ask about today’s selection.

COVENT GARDEN

Roasted carrots, zucchini, mushrooms, sliced roma tomatoes, caramelized onions, and sundried tomato spread, served on multi-grain bread.

EARL’S YARD

Fresh buffalo mozzarella, roma tomatoes, and our basil and olive oil purée, on a baguette.

CONSTABLE

Mild French Brie complimented with fig jam on challah.

ENGLISH DELIGHT

Borough Market cheddar, Applewood smoked bacon, and thinly sliced Granny Smith apples on country Italian bread.

CHOOSE 2 OF THESE

1/2 any salad • Cup of any soup

THE ABBEY

Honey maple turkey, baby Swiss, and tomato on honey wheat bread, served with a rich mustard cream dipping sauce.

EARL’S CUBAN

Slow-roasted pork loin, tavern ham, thinly sliced pickles, Swiss cheese, yellow mustard, and a touch of mayo pressed on fresh Cuban bread.

SIR BACON

Applewood smoked bacon, lettuce, sliced tomatoes, and light mayonnaise, on toasted wheat bread. ADD AVOCADO $1.00

THE VILLAGE GREEN

Tomatoes, cucumbers, shredded carrots, avocado, red onions, mushrooms, and sprouts, topped with creamy dill Havarti, on multi-grain bread. Served with Asiago ranch dressing for dipping.

THE BLACKSMITH

Black Forest ham, Gruyère cheese, lettuce, tomato, and our rich mustard cream spread, on a potato roll.

THE BEEFEATER

Thinly sliced roast beef, roasted red peppers, caramelized red onions, baby Swiss, and rosemary horseradish spread, on country Italian bread.

TRENCHTOWN TURKEY

Honey maple turkey, sharp white cheddar, lettuce, tomato, and jerk mayonnaise, served on a hoagie roll.

THE WINDSOR

Sliced grilled chicken breast, roasted squash and zucchini, caramelized onions, Swiss cheese and basil spread, on multi-grain bread.

THE NOBLEMAN

Thin sliced prosciutto, fresh shaved Parmesan cheese, and mixed field greens tossed with Sicilian olive oil, lemon juice, and cracked black pepper, on Italian bread.

CAESAR

Hearts of Romaine, garlic and Parmesan croutons, and our eggless Caesar dressing.

EARL HOUSE

Mixed greens, shredded carrots, tomato wedges, and cucumbers, tossed with homemade ginger dressing.

SPRING MIX

Mixed greens, shredded carrots, corn, chick peas, hearts of palm, and tomatoes tossed in our basil balsamic vinaigrette.

GREEK SALAD

Romaine lettuce tossed with feta cheese, red onion, kalamata olives, tomatoes and pepperoncini, tossed in a red wine feta vinaigrette.

BEET & BLUE

Mixed field greens, Point Reyes Bleu Cheese, candied walnuts, julienned beets, and dried cranberries tossed in a light raspberry vinaigrette. 5th

THE VIGGIANO

Sliced grilled chicken, avocado, melted Asiago cheese and roasted roma tomato vinaigrette, served on an Italian hoagie roll.

THE MOAT

BBQ beef brisket, smothered in our sweet and smoky red BBQ sauce, then topped with our soon-to-be-famous white BBQ sauce, served open face on a Pugliese roll. Both of our red & white BBQ sauces are a

THE EMBUTIDO

Grilled Spanish chorizo, pimentos, and arugula drizzled with fine Spanish olive oil, on grilled Cuban bread.

EARL’S REUBEN

Your choice of lean corned beef or turkey piled on top of rye bread with melted Swiss, thin sliced pickle, sauerkraut, and our unique Louis spread.

DUKE OF EARL

Sliced chicken breast, tossed with pesto and sweet caramelized yellow onions, a touch of mayo, topped with melted mozzarella, on a French roll.