55 Degrees Menu

selection of east coast and west coast oysters

soup du jour

55° fries

mussels 55°

belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions

mussels marinière

onions, celery, parsley, white wine

roasted golden & red ruby baby beet salad

country bread croutons, goat cheese

warm goat cheese “crottin de chavignol”

frisée salad, lardons, walnut vinaigrette

belgian endive salad

maytag blue cheese, fresh pears, candied walnuts

dungeness crab cake

chayote rémoulade, micro greens

sushi grade ahi tuna tartar

wakame seaweed, micro shiso salad

artisanal cheese plate

fresh & dried fruits, honeycomb

selection of east coast & west coast oysters

soup du jour

roasted golden & red ruby baby beet salad

country bread croutons, goat cheese

belgian endive salad

maytag blue cheese, fresh pears, candied walnuts

warm goat cheese “crottin de chavignol”

frisée salad, lardons, walnut vinaigrette

artisanal cheese plate

fresh and dried fruits, honeycomb

marinière

onions, celery, garlic, parsley, white wine

55 degrees

belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions

dungeness crab cake

chayote rémoulade, micro greens

hawaiian sushi grade ahi tuna tartar

wakame seaweed salad, crispy sesame tuile, micro shiso

crispy sweetbread

spinach, carrot orange reduction

grilled free range quail salad

spring vegetables, mâche salad, raspberry and honey sauce

mussels & fries

cured duck foie gras “au torchon”

seasonal compote, toasted brioche

mussels & fries

paired with draft beer

55° fries

mashed potatoes

sautéed spinach

mixed seasonal vegetables

wild mushrooms

vanilla crème brûlée

espresso and hazelnut panna cotta

chocolate caramel brittle, biscotti

honeydew & watermelon soup

olive oil basil syrup, white balsamic ice cream

selection of house-made

sorbet & ice cream

hot bittersweet chocolate cake

raspberry coulis, vanilla ice cream

strawberry shortcake trio

vanilla, chocolate, pistachio

rhubarb strawberry clafoutis

almond cake, rhubarb strawberry ice cream

the white lady

vanilla ice cream, hot chocolate sauce, chantilly

artisanal cheese plate

fresh & dried fruits, honeycomb

martell VS

stone fruits on the nose, wood and caramel on the finish

camus cuvee

rich and complex nose, chestnut undertones, long supple finish

delamain pale and dry

a delicate blend with a long dry finish

remy martin XO

balanced floral and fruity flavors

belle de brillet

light oak and bright pear balanced with silky cognac finish

camus XO

warm hazelnut undertones, full bodied with traces of vanilla

hardy extase XO

fragrant eaux-de-vie distilled from orange peels balanced by smooth cognac

calvados lemorton

light oak and delicate apple balanced with robust champagne cognac

germain-robin, liqueur de poéte

underlying pear brandy, enriched with hints of esoteric spice and sandalwood

delamain vesper

scents of underwood, dry vine shoots, and vanilla

germain-robin, shareholder’s reserve

rich, fragrant, lots of fruit, very smooth

royal tokaji, hungary, 2000

inniskillin estate icewine, vidal, niagara peninsula, 2005

sambuca romana white

sambuca romana black

disarrono

poire william liqueur

aqua perfecta, california

framboise liqueur

aqua perfecta, california

organic poached egg “lyonnaise salad”

frisée, bacon, sherry vinegar, extra virgin olive oil

roasted chicken salad

white beans, goat cheese, arugula

smoked salmon & marinated leek salad

herbed goat cheese, arugula, citrus dressing

prawn salad

mâche salad, citrus & avocado, citrus vinaigrette

grilled free range quail salad

spring vegetables, mâche salad, raspberry and honey sauce

seared scallop salad

sesame seed crust, frisée, seaweed, ginger soy vinaigrette

chicken sandwich

avocado, tomatoes, caramelized onions, garlic basil mayonnaise

cheeseburger

all natural painted hill beef, gruyere cheese, tomatoes, lettuce, pommes frites

steak sandwich

all natural black angus, jicama coleslaw, marinated shitakes, pommes frites

tuna burger

wasabi mayonnaise, arugula & tomato salad, pommes gaufrettes

wild mushroom tart

mâche & frisée salad, truffle oil

organic coq au riesling

summer baby vegetables, tarragon, mashed potatoes

belgian beef stew

carrots and prunes, mashed potatoes, dark belgian beer braisage

seafood medley

scallops, prawns, mussels, saffron “pearl pasta,” baby vegetables

roasted organic chicken breast

seasonal wild mushrooms, marjoram jus

atlantic salmon

farmers’ market vegetables, tomato basil broth

mahi mahi

mashed potatoes, almond caper brown butter

steak frites

all natural black angus hanger steak, lemon parsley butter, fries

dow’s 10-year aged tawny porto

dow’s 20-year aged tawny porto

smith woodhouse coheita 1986

prager royal escort napa, 2002

spaghettini

spring vegetables, black olives, garlic olive oil broth, fresh basil

risotto

seasonal wild mushrooms, mascarpone, truffle oil

penne pasta

bolognese, lobster reduction, fresh basil

papardelle

rabbit beer ragout, carrots, parsnips, mustard seeds

organic poached egg

scallion mashed potatoes, seasonal baby vegetables, mushroom broth

risotto

seasonal wild mushrooms, mascarpone, truffle oil

stuffed organic roasted chicken breast

red and yellow peppe confit, forbidden black rice, pepper coulis

tai snapper

pickled summer vegetables, white wine, olive oil and lemon broth

atlantic salmon

farmers’ market vegetables, tomato basil broth

pork chop “from niman ranch”

artichoke, cippolini and roasted fingerling potatoes, roasted garlic rosemary jus

steak frites

all natural black angus hanger steak, lemon parsley butter, fries

mahi mahi

wilted baby spinach, wild mushrooms, sherry cappuccino

sea of cortez diver scallops

wilted spinach, roasted yukon potatoes honey and line sauce

muscovy duck

haricots verts, bing cherries, pommes dauphines, belgian cherry kriek lambic sauce

alaskan halibut

melted leeks, potato puree, crayfish coulis

australian rack of lamb

herb crust, seasonal baby vegetables, tarragon jus

chef’s mercy

6-course tasting menu (entire table)