5 Spot Menu

Frizzled Onions

Frizzled Onions

'Merican Cheese with Other Options

Sautéed Mushrooms

Roasted Anaheim Chile

Avocado

'Merican Cheese with Other Options

Roasted Anaheim Chile

Avocado

Bacon

Bacon

A Side of Fries

a side of french fries

Pabst Blue Ribbon

House Wine

red or white.

Well Cocktails

your choice of the usual suspects!

Draft Beers

northwest draft beers (6)

Bartender's Choice

daily cocktail specials for 5 spot.

Late Night Skagit River "Cold Beer" Pilsner

Mom's Mac n' Cheese

Three cheeses and macaroni. Served with fancy toast.

Late Night St. Charles Botanical Garden Salad

Seasonal greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.

Late Night Not Too Tiny Turkey Sandwich

A smaller version of our hot turkey sandwich with mashed potatoes & gravy. Served open-faced on Guiseppe toast.

Late Night Breakfast

Two eggs with your choice of bacon, sausage, or ham. Served with crushed red potatoes and toast.

Late Night BBQ Pork Sandwich

Slow smoked pork shredded & cloaked in Tennessee BBQ sauce on a bun. Served with fries & slaw.

Late Night Quesadilla

Stuffed with smoked chicken, kale, red onion, cilantro, jack and Oaxaca cheeses. Topped with escabeche & lime sour cream.

Late Night Brisket Sandwich

Slow braised with Coca Cola, onion & stock. Served with mashed potatoes, frizzled onions and gravy on toast.

Grapefruit, Apple or Cranberry Juice

House Squeezed Orange Juice

Seasonal oranges squeezed daily - unpasteurized.

Coke, Diet Coke, or Sprite

Stumptown Coffee

Barnes & Watson Hot or Iced Teas

San Pellegrino Sparkling Water

Strawberry Lemonade

Fresh Squeezed House Made Lemonade

Draft Beers

Mimosa with Our House Squeezed Oj

Bloody Mary

Big Biscuit, Toast or English Muffin

Udi's Gluten-Free Toast

Bundt Coffee Cake

Eggs (2)*

Eggs (2)*

Hash Browns

Hash Browns

Bacon, Ham, Sausage or Tempeh 'Bacon'

GRILLED PORK CHOP

Bacon, Ham Steak, Sausage or Tempeh

Fresh Fruit Plate

Fresh Fruit Plate

Yogurt Parfait or Bowl of Granola

mores y cristianos

mojo spiked green beans

green papaya salad

summer island succotash

Sauteed Kale

Butter Braised Carrots

5 Spot Garlic Bread

Deluxe Side O' Fries

Black Bean Chile with Lime Sour Cream

Roasted Beets with Crumbled Bleu

Macaroni & Cheese

Macaroni & Cheese

creamy mac & cheese with a chunk of grilled bread.

Little Caesar

with parmesan & croutons.

Baby Botanical Salad

salad greens, candied pecans & bleu cheese tossed in raspberry vinaigrette.

BBQ Pork Sliders

Slow smoked pork shoulder smothered in Tennessee BBQ sauce on a bun with fries & slaw.

Tucumcari Quesadilla

Stuffed with smoked chicken, red onion, cilantro, pepper jack and Oaxaca cheeses. Topped with escabeche & lime sour cream.

Baby BBQ Burger

Grilled Montana Wagyu beef on a bun with BBQ sauce & tobacco onions.

Bowl of Chowder or Daily Soup

Bowl of Jim's Clam Chowder or Daily Soup

Tossed Green Salad

Centre Street Caesar Salad*

Tossed Green Dinner Salad

white balsamic vinaigrette, bleu cheese or ranch.

Caesar Salad*

St. Charles Botanical Garden Salad

Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.

St. Charles Botanical Garden

Mesclun, crumbled Pt. Reyes Bleu & glazed pecans tossed in raspberry vinaigrette.

Soup & Salad

Jim's Clam Chowder or our daily soup, with tossed greens, Caesar or Botanical Garden salad & guiseppe bread.

Soup N' Salad

Jim's Clam Chowder or our daily soup, one of the above three salads, giuseppe bread.

Counterbalance Cobb Salad

Salad greens, grilled chicken breast, bacon, tomatoes, egg, and Pt. Reyes bleu cheese crumbles tossed in house vinaigrette.

Counterbalance Cobb Salad

Grilled chicken, tomatoes, crumbled bleu, egg, bacon & salad greens in white balsamic vinaigrette.

Stadium Steak Salad*

Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese.

Tossed Green Salad

White balsamic vinaigrette, bleu cheese or ranch.

Centre Street Caesar Salad*

Nix the croutons.

St. Charles Botanical Garden Salad

Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese

Counterbalance Cobb Salad

Grilled chicken breast, bacon, tomatoes, egg, & bleu cheese crumbles tossed in house vinaigrette.

Grilled Steak Salad*

Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions and Pt. Reyes bleu cheese.

Tossed Green Dinner Salad

Caesar Salad

St. Charles Botanical Garden

Fancy greens in a raspberry vinaigrette, tossed with glazed pecans & crumbled bleu cheese.

Counterbalance Cobb Salad

Traditional Cobb with grilled chicken, tomatoes, crumbled bleu, egg and bacon in house vinaigrette.

Buttermilk Pancakes

Red Pepper & Corn Cakes

Blueberry Pancakes

Counterbalance Waffle

Elvis Is in the House Waffle

Lan Roc Ham & Cheese Waffle

Farmer's Market Biscuitwich*

Split biscuit with scrambled eggs, sausage & tomato jam.

Lightweight Lumberjack*

Red flannel hash with poached eggs & fancy toast.

Sonoran Scramble*

Scramble with avocado, scallions, Monterey jack & cilantro. Served with a flour tortilla, crushed red potatoes & salsa verde.

Baby Goat*

Scramble with goat cheese arugula & herbs.Served with crushed red potatoes & fancy toast.

Migas*

Scramble with tortilla strips, Oaxaca cheese & Fresno chiles. Served with crushed red potatoes & a flour tortilla.

Little B & G*

A split biscuit with sausage gravy and over easy eggs.

Ensalada Caribena

Shredded romaine, grilled pineapple, grape tomatoes & grilled corn tossed in pineapple vinaigrette. Finished with queso fresco, pickled jalapeños and fried plantain strings.

Empanadas Cubano

Pair of empanadas stuffed with house roasted mojo pork, melted onions Mama Lil's goat horn peppers & swiss. Served with orange mojo crema.

Mojo Asada

Fried plantain planks filled with mojo-spiced seared flank steak, cotija, scallions & cilantro. Served with a petite tomato salad.

Ahi Tuna Tartare

Pacific ahi tuna stacked with chopped mango & cucumber caviar. Blockaded with spicy annatto chili oil and a corn tortilla fan.

Mayabeque Mussels

10 oz. of Penn Cove mussels sautéed with Spanish chorizo, garlic, onions & jalapeños in wine-butter sauce. Served with grilled bread.

Miss Olga's Oatmeal Deal

Rolled oats simmered in 2% milk with apples, raisins & pecans. Your choice of toast.

Biscuits & Gravy

House baked buttermilk biscuits smothered in country sausage gravy.

Huevos Rancheros*

Two corn tortillas, black bean chili with dueling cheeses, two salsas and eggs sunny side up.

Cinnamon Swirl French Toast

Served with house made caramel.

Hair of the Dog-Wich V2*

Fried egg sandwich with bacon, Mama Lil's spiked cream cheese on a panino with fried red potatoes.

Kathryn's Grand Slam*

Buttermilk cakes, bacon and two eggs any style.

Red Flannel Hash*

New England standard of corned beef, potatoes, and beets spatched together with two poached eggs perched on top & your choice of toast.

5 Spot Eggs Benedict*

Split buttermilk biscuit, shaved Lan-Roc ham, poached eggs & hollandaise. Served with crispy red potatoes.

Jungle Bird

4 Leaf Spirits rum, campari, lime, pineapple juice, simple.

Rumold Fasion

4 Leaf Spirits rum, bitters, orange slice, and simple on the rocks.

Santiago de Cuba Colada

Pineapple Malibu, house made colada mix topped with Myers rum on the rocks.

Noche en La Havana

Absolut Pear vodka, St. Germain, lemon juice, bubbles.

Spicy Paloma

Jalapeño spiced Tanteo Tequila, grapefruit and lime juice, simple.

Monday - Chicken Salad Sandwich

Hazelnut and onion spiked chicken salad on a kaiser bun. Served with chips

Tuesday - Chicken Burrito

with rice, Anaheims corn, roasted onions and hatch chile sauce. Topped with cheddar and pico de gallo.

Wednesday - Soup & Sandwich

Bowl of tomato-basil soup with grilled three cheese sandwich.

Thursday - Meatloaf Sandwich

on Ciabatta with lettuce red onion, Dijon & tomato jam. Served with chips.

Friday - Fish Tacos

Fried Alaskan true cod & creamy cole slaw in flour tortillas. Served with rice and cumin lime sour cream.

Miss Olga's Oatmeal Deal

Rolled oats simmered in 2% milk with apples and raisins. Topped with pecans & served with Udi's gluten-free toast.

Goat in the Garden*

Scrambled eggs with goat cheese, arugula & fresh herbs. Served with Udi's Gluten-free toast.

Diced Lan - Roc Ham Scram*

Rumbled up with cheddar cheese & scallions. Served with Udi's Gluten-free toast.

Red Flannel Hash*

New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top. Served with Udi's Gluten-free toast.

Top O' the Hill Tostada

Black bean chili on corn tortillas with rice, salsa verde, cheddar and lime sour cream.

Grilled Three Cheese Sandwich

on Giuseppe with cheddar, provolone, Swiss cheeses & tomato jam. Served with chips.

Tucumcari Quesadilla

Tomato flour tortilla stuffed with kale, red onions, cilantro, jack & Oaxaca. Topped with pico de gallo & lime sour cream. Served with black beans and rice

La Bajada Black Bean Sandwich

Black beans spun with poblanos, cilantro,ancho & Oaxaca on a bun with lime dressed slaw & avocado. Served with a simple salad.

Peppered Bacon, Lettuce & Tomato

Four rashers of bacon on toasted cider wheat with mayo of course. Served with chips.

Pacific Fleet Tuna Melt

Albacore tuna with artichoke hearts, aioli, red onion, and basil on griddled Guiseppe with Jarlsberg and banana peppers. Served with chips and a pickle spear.

Memphis Blues Smoky Bbq Pork Sandwich

Slow smoked pork shredded & cloaked in Tennessee BBQ sauce. Served with fries & slaw.

Church Street Chicken Panino

Balsamic marinated grilled chicken breast with Provolone, pesto & tomato. Served with a salad.

Plank Cut Fish 'N' Chips

Corn meal dredged cod filets with fries, tartar and cole slaw.

Reuben's Reuben

House made corned beef, sauerkraut and Jarlsberg stacked high on grilled rye with Russian dressing. Served with Irish potato salad.

Longhorn Burger

7 oz big burger with roasted Anaheim, bacon, pepper jack & frizzled onions. Served with fries

Coc O'Waffle

Coconut studded waffle topped with pineapple chunks, whipped butter, coconut flakes & tres leche.

Cubano Hash

Roasted plantains, Yukon potatoes, yams, kale and onion spatched together with roast pork, jalapeñoñs and garlic. Topped with over easy eggs and grilled bread.*

Fidel Gastro

Island Benedict with shaved ham, jarlsberg, poached eggs on buttery toasted French bread topped with sour orange hollandaise. Served with jerk-spiced potatoes and island fruit.*

Riverdog's Pork Crepinette

House smoked pork shoulder, onions, garlic, citrus zest and herbs seared on the plancha. Stacked up with pickled green tomatoes & a sunny side up egg reposing on a bed of cheesy grits.

Charleston Chicken

1/2 bird pan seared and served with Gullahky green beans, red rice and jalapeno-bourbon compote.

Shrimp and Grits

When in Charleston or on top of Queen Anne Hill……. Five 'smart·catch' gulf prawns sautéed with butter and a red chile sweet/sublime glaze served on a bed of cheesy grits and topped with fresh watercr

Goat in the Garden*

with goat cheese, arugula & fresh herbs.

Forager's Forest Scramble*

Mushrooms sauteed with jack cheese & spinach.

Ranch Hand Eggs*

Flour tortilla stuffed with scallions, oaxaca & pepper jack cheese served over black beans. Smothered in guajillo chili sauce and topped with eggs, salsa & sour cream. Nix the taters & toast.

Diced Lan-Roc Ham Scram*

Rumbled up with cheddar & scallions.

Val Verde Scram*

with avocado, scallions, cilantro & jack served along side red pepper corn cakes and a grilled chorizo chub. Nix the hash browns & toast.

5 Spot Breakfast*

Two eggs any style with choice of Lan-Roc ham steak, house made sausage patty, bacon, grilled pork chop or tempeh bacon.

Rumble in N'awlins*

with house cured Tasso ham, Mama Lil's hot peppers, scallions & jack cheese.

Chicken Fried Steak & Eggs*

Big as yer head.

Monday - Southwest Mac & Cheese

Wednesday - Vego Lasagna

Tuesday - Chicken Fried Steak Super

Thursday - Meatloaf Supper

Sunday - Family Style Fried Chicken

Top of the Hill Tostada

Smoked chicken or smoked pork & black beans on corn tortillas with cheddar & salsa verde. Served with rice and lime sour cream.

Longhorn Burger*

Great Northern Cattle Company beef with roasted Anaheim pepper, bacon, pepper jack, frizzled onions & ancho dusted fries.

Carne Asada*

Spice rubbed & grilled 8 oz. flank steak, calabacitas sauté & Fresno chile-cilantro oil served with flour tortillas & guajillo salsa.

All Day-All Night Breakfast*

Choice of Lan-Roc ham steak, Carlton Farms Sausage or bacon, three eggs, crispy taters & toast.

Waffle Slam*

5 Spot waffle, choice of ham, sausage or bacon, Two eggs any style & Vermont real maple syrup.

Memphis Blues Bbq Pork Sandwich

Slow hickory smoked Carlton Farms pork shoulder smothered in sweet Tennessee BBQ sauce. Served with fries & slaw.

Chicken & Waffle

Cheddar-scallion Belgian waffle with fried chicken breast. Served with bacon braised collards, hot sauce butter & maple syrup.

Honey Stung Fried Chicken (After 5pm)

Buttermilk dipped, fried up & drizzled with honey. Served with mashed potatoes, gravy, seasonal vegetable & a biscuit.

All Day Breakfast for Dinner*

Choice of bacon, ham, or sausage with three eggs, griddled potatoes & gluten-free toast.

Grilled Steak Salad*

Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese.

Billy Bob's Charbroiled Pork Chops

Dry rubbed chops, mashed potatoes and a seasonal vegetable.

The Brisket

Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes and a seasonal vegetable.

Grilled Northwest Salmon

over sautéed local green beans and fried Yukon gold potato wedges. Finished with Mama Lil's white wine butter sauce.

EMMER FARRO SUMMER BOWL

Bluebird Farm WA grown farro, green & yellow squash & grilled fennel in a smoked tomato sauce topped with pecorino, arugula and red onion.

Basil Pesto Linguini

with portabello mushrooms, grape tomatoes, onion and arugula in pesto-white wine cream. Served with 5 Spot garlic bread.

Grilled Northwest Salmon

over sautéed local green beans and fried Yukon gold potato wedges. Finished with Mama Lil's white wine butter sauce.

Hot Turkey Sandwich

Fresh roasted served open faced with gravy mashed potatoes and butter braised carrots.

Billy Bob's Charbroiled Pork Chops

Spice rubbed chops, mashed potatoes, gravy and seasonal vegetable.

The Brisket

Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes, gravy, seasonal vegetable & tobacco onions.

West Newbury Reuben Sandwich

House made corned beef, sauerkraut & Jarlsberg stacked high on rye with Russian dressing and Irish potato salad.

Plank Cut True Cod & Chips

Cornmeal dredged, served with fries & slaw.

Grilled Steak Salad*

Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese.

Puerco Cubano

Seared house roasted mojo pork served with Moros y Cristianos, fried tostones and mango-avocado salsa.

Sofrito Chicken

Sofrito braised & seared hind quarters served with a succotash of white beans, blistered green beans, grilled corn, cilantro and grape tomatoes.

Mahi-Mahi Tacos Tacos

Two quick fried mahi-mahi filets in flour tortillas topped with pickled jalapeños, diced pineapple and shaved cabbage. Served with annatto tinged rice and green papaya salad.

Jerk Ahi Salad

4 oz seasoned and seared ahi steak served on mixed greens, diced mango, pickled red onion and grape tomatoes tossed in lime vinaigrette.