5 Elements Restaurant Menu

5 Elements Egg Rolls

Chicken, carrots, dried mushrooms, clear noodles, onions, scallions and taro. Served with lettuce and dipping sauce. Four rolls.

Fresh Spring Roll

Shrimp, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.

Beef Rolls

Beef, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.

Chicken Rolls

Chicken, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.

Pork Rolls

Pork, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.

Shrimp Paste Rolls

Grilled sugarcane shrimp paste, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.

Banh Beo-Steamed Rice Cakes

Steamed rice cakes with shrimp, scallions and caramelized onions. Served on eight individual plates with fish sauce.

Sate Tofu

Fried tofu sauteed with lemongrass, onions and shallots.

Chicken Sate

Grilled, marinated chicken skewers served with peanut sauce. Four skewers.

Crab Lagoon

Crab, onion and cream cheese deep-fried into wontons.

Vietnamese Chicken Tenders

Chicken breast lightly battered, seasoned and deep-fried. Four pieces.

5 Elements Chicken Wings

Chicken wings marinated with our special sauce and deep-fried. Eight pieces.

Squid Salad

Grilled squid, lettuce, cucumber, red onions and cilantro tossed with lime juice.

5 Elements Salad

Grilled shrimp, mixed greens, pine nuts, red onions, cucumbers and tomatoes served with our special vinaigrette dressing.

Vietnamese Chicken Salad

Shredded cabbage, steamed chicken breast, shallots and herbs served with our special vinaigrette dressing.

Chinese Chicken Salad

Napa cabbage, bean sprouts, carrots, roasted peanuts and almonds topped with grilled marinated chicken breast, cilantro and sesame dressing.

Green Papaya Salad

Shredded papaya topped with Vietnamese beef jerky and basil. Served with a special vinegar dressing.

Pho Bo

Your choice of protein served with rice noodles and beef stock (made fresh daily), garnished with onions, scallions and cilantro. Served with bean sprouts, herbs, lime and jalapenos on the side.

Shrimp Pho

Served with rice noodles and beef stock (made fresh daily), garnished with onions, scallions and cilantro. Served with bean sprouts, herbs, lime and jalapenos on the side.

Pho Ga

Chicken rice noodle soup. Pho is made with chicken breast, ride noodles and fresh chicken stock (made daily). It is garnished with onions, scallions and cilantro. Bean sprouts, herbs, lime and jalape

Hu Tieu Bo Kho

Rice noodle beef stew. Marinated beef slowly cooked for tenderness. Served with rice noodles, carrots and gravy. Garnished with scallions and cilantro.

Bun Thang

Northern vermicelli soup. Made with steamed shredded chicken breast, eggs and Vietnamese ham on top of vermicelli and homemade chicken stock. Garnished with scallions and cilantro.

Bun Bo Hue

Central beef noodle soup. Beef shank, beef ball, daily made special beef stock with a touch of anchovy flavor, lemongrass and chili. Garnished with onions, scallions and cilantro. Lettuce, cabbage, b

Mi Quang

Yellow rice noodle combination. Yellow rice noodles combined with shrimp, pork, rice chips and gravy. Garnished with peanuts, scallions and cilantro.

Mi Ga

Chicken and egg noodle soup. Egg noodles and chicken breast in a chicken broth (made fresh daily). Garnished with caramelized onions, cilantro and scallions.

Mi Hai Vi

Seafood and egg noodle soup. Egg noodles served with shrimp, scallops, squid and crab. Garnished with caramelized onions, cilantro and scallions. Bean sprouts, lime and jalapenos served on the side.

Com

Your choice of meat served with steamed rice or seasoned rice, lettuce, tomato and cucumber.

Com Cha Trung

Steamed eggs and minced pork served over rice.

Com Chien Xa Xiu

Char-broiled BBQ pork served with fried rice.

Com Dau Hu Ky

Deep-fried sugarcane shrimp paste wrapped with bean curd skin over rice.

Com Tam Dab Biet

Broken rice combination. Broken rice with pork chop, shredded pork skin, steamed eggs, deep-fried sugarcane shrimp paste wrapped with bean curd skin, served with fish sauce.

Com Tam Suon Bi Cha

Broken rice with pork chop, shredded pork skin and steamed eggs. Served with fish sauce.

Com Tam Suon

Broken rice with pork chop. Served with fish sauce.

Com Tam Suon Dau Hu Ky

Broken rice with pork chop and deep-fried sugarcane shrimp paste wrapped with bean curd skin. Served with fish sauce.

Beef Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Vegetarian Fried Rice

Char-broiled Shrimp Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Char-broiled Beef Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Char-broiled Pork Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Char-broiled Chicken Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Fried Tofu Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Grilled Sugar Cane Shrimp Paste Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Char-broiled Squid Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Char-broiled Pork Balls Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Stir-fried Beef with Lemongrass Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Stir-fried Chicken with Lemongrass Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Stir-fried Shrimp with Lemongrass Vermicelli

Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.

Shaken Filet Mignon

Wok-tossed marinated filet Mignon and sauteed onions. Served with seasoned rice, steamed rice of pommes frites.

Cha Ca Thang Long

Grilled fish with dill and onions served with vermicelli noodles, peanuts, rice chips, lettuce, herbs and anchovy sauce.

Bun Cha Hanoi

Hanoi-style grilled pork served with vermicelli noodles, lettuce and herbs. Garnished with papaya and carrot pickles.

5 Elements Spicy Seafood Soup

Shrimp, squid, imitation crab and scallops with rice noodles in spicy soup. Garnished with green onions and cilantro.

Bun Rieu (Crab Noodle Soup)

Crab with choice of tomatoes or escargot in a tomato-based soup garnished with cilantro, scallions and caramelized onions.

Bun Oc (Escargot Noodle Soup)

Escargot in a tomato-based soup with ginger sauce, lettuce, herbs and bean sprouts. Garnished with cilantro and scallions.

Canh Chua Chay (Vegetarian Sour Soup)

Pineapple, celery, tomato, tofu, mushrooms and vegetable-based soup garnished with caramelized onions, scallions, cilantro and basil.

Bun Ga Mang

Vermicelli noodles with chicken breast, bamboo and chicken stock (made fresh daily). Served with bean sprouts and herbs and garnished with cilantro and scallions.

Mi Xa Xiu

Served dry or with soup. Made with egg noodles, char siu and bean sprouts. Garnished with caramelized onions, cilantro and scallions.

Chao (Rice Soup Porridge)

Served with your choice of chicken, beef, pork, shrimp or mixed seafood, garnished with scallions and cilantro.

Mi Xao Don

Crispy egg noodles with your choice of mixed seafood, shrimp, beef or chicken and seasonal vegetables.

Vietnamese Chicken Curry

Chicken curry served over rice noodles with lettuce, bean sprouts and herbs garnished with scallions and cilantro.

Hu Tui Hai San

Shrimp, squid, crab meat and scallops served over rice noodles and gravy.

Hu Tiu Mi

Shrimp, squid, crab meat and scallops served over rice and egg noodles with gravy.