400 Olive Menu

Soup Du Jour

Tortilla Soup

Light tomato broth with roasted vegetables, chihuahua cheese, crispy tortillas, sour cream and lime

Roasted Corn and Crab Chowder

With smoked ham and potatoes

Carsar Salad

With kalamata olives and parmesan cheese

Wedge Salad

A wedge of iceberg, egg wedged tomato wedges, cheddar cheese and bacon with choice of dressing

400 Olive Salad

Baby greens, saga blue cheese wedge, ribbon, of prosciutto, carmelized fig, drizzled with a sweet herb vinaigrette

Merchants Laclede Salad

Baby spinach with strawberries, mandarin oranges, toasted macadamia nuts, shredded cheddar and honey poppy seed dressing

Mediterannean Salad

Romaine and radicchio with grilled artichoke, red onion, and feta cheese with herb vinaigrette

Saint Louis Famous Toasted Ravioli

With beef and marinara sauce

Artichoike and Spinach Dip

With griddled garlic toast

Spicy Grilled Shrimp

With chipotle mayonnaise

Sundried Tomato Pesto Penne

Penne pasta tossed in sundried tomato pesto sauce with a asparagus and chicken

Garlic Crusted Breast of Chicken

Grilled with gorgonzola cheese and brandy dijonnaise cream

Macadamia Nut Crusted Salmon

With grapefruit zinfandel beurre blanc and rice pilaf

Maple Glazed Smoked Pork Loin Chop

With dried fruit chutney and sweet potato french fries

Sauteed Shrimp Pasta

Laced with cognac, ripe tomato concasse, asparagus tips, and cream

Citrus Spice Seared Tuna

With chilled green beans and yukon gold potato salad crowned with roasted tomato relish and fried leeks

Mediterranean Crusted Strip Steak

Black angus beef grilled with garlic, lemon and olive oil with wild mushroom risotto

Seared Pepper Crusted Tenderloin of Beef

With a ragout of missouri mushrooms and roasted fingerling potatoes