3TA menu

Jasmine Rice

Brown Rice

Coconut Rice

Fried Rice with Roasted Chicken

Fried Rice with Roasted Prawns

Fried Rice with Roasted Crab

Pad Thai Noodles with Jumbo Prawns

Pineapple Fried Rice with Combination Seafood

served in pineapple shell

Shrimp Curry Chowder Soup with a cup

Roti

grilled flatbread with a curry dipping sauce

Samosa

crispy wrap with mixed potato, vegetable, Thai herbs

Hot and Sour Soup

with chicken and exotic mushroom- prawn add $ 1

Cowboy Rolls

grilled beef, herbs and spicy lemon dressing roll with sushi rice and nori

Creamy peanut sauce dressing salad

with panko tofu, potato, onion and mixed greens

Shrimp Curry Chowder Soup with a Bowl

served with roti

Satays

chicken on skewer served with peanut sauce cucumber salad- prawn ann $ 2

Coconut Prawns

with hearth of romaine, herbs, cashew and tamarind sauce

Crispy Fried Calamari

with spicy cocktail sauce and aioli

Firecracker Balls

fresh ahi tuna, herbs and spicy sauce with panko crusted

Green Papaya Salad

with peanut crusted prawns with chili lemon dressing

Spicy Chicken Popcorn Salad

with herbs and chili lemon dressing

Crab Cakes

with pineapple salsa and plum sauce

Spicy Ahi Tuna

on ice

Shrimp Cake

served with mixed green balsamic vinaigrette

Eggplant Salad

grilled and served with prawn and crab salad

Tempura Soft Shell Crab and Asparagus

with salad mixed light vinaigrette

Smoked Duck Salad

with chili lemon dressing, Thai herbs and hearth of romaine

Seared Sesame Crusted Ahi Tuna

with mixed green, wasabi cream and soy reduction

Honey Glaze Baby Back Ribs

with garlic bok choy

Mango Chicken

woked chicken and crunchy snap peas with mango sauce

Drunken Lemongrass Chicken

grilled and served with asparagus, chili and garlic sauce

Chicken Yellow Curry

braised chicken breast served with potato, carrot and coconut milk

Jalapenos Calamari

with mushroom, onion, bell pepper and smoky tomato puree

Smoked Duck Breast Curry

with grilled pineapple, peas, cherry tomato and red curry

Dancing Prawn

in crispy nest and roasted garlic mashed potato and roasted asparagus

Jumbo Prawns and Shiitake

with onion, bell pepper, cashew, fried chili and tamarind sauce

Cod Papillote

cod wrapped in parchment paper or julianne vegetable and ginger white wine sauce

Wild King Salmon

grilled served or spicy east meat west red and green curry beurre balance

Curried braised lamb shank

with sweet potato, carrot and red onion

Seared scallop

and brussels sprouts with piquant jalapeno salsa and potato puree

Whole Fish

deep fried red snapper served with spicy lemon dressing and asparagus

Seafood Green Curry

prawn, calamari, scallop, cod and mussels in jalapeno- coconut curry

Filet Mignon Tamarind

with organic tomato and watercress salad

Cubed Filet Mignon

seared with cognac and 3 peppercorns

Rack of Lamb

with honey mint a ratatouille

Garlic- Black Pepper Lobster

with garlic fried rice and ratatouille

Pad Thai

lobster