3rd Stop Menu

Parmesan, smoked paprika, garlic aioli, goddess dressing and grilled lemon.

Sriracha ketchup.

Three pieces of crisp wonton.

Gruyere, crispy shallots and jalapenos.

Fontina fondue.

Double barrel ale tempura battered.

Truffle bechamel oven baked.

Chipotle or mesquite honey or smoked BBQ.

Ferrarini's daily choices.

Baja style, slaw, pico de gallo and jalapeno crema.

Crispy duck confit, pickled onion and chipotle.

Olive oil, balsamic and basil.

Cooked in 100% pure soybean oil.

Cooked in 100% pure soybean oil.

Cooked in 100% pure soybean oil.

Whole grain organic barley, Persian cucumber, mint, parsley, tomatoes, shaved Parmesan, feta, Meyer vinaigrette and herb pita crisp.

Mixed greens, roasted beets, candied walnuts, balsamic vinaigrette and goat cheese.

Baby organic romaine hearts, cheese croutons, shaved Parmesan and our signature house dressing.

Fresh ahi, mixed greens, potato, boiled egg, tomato, onion and light mustard dressing.

Baby kale, candied walnuts, fresh goat cheese, roasted pears and lemon dressing.

Braised Black Angus short rib (6 hours with Nero d'Avola) crispy Brussels sprouts, caramelized onions, shaved Parmesan and white sauce.

Zucchini, roasted bell pepper, ricotta, spinach, olives, roasted tomato, pesto and fresh mozzarella.

Wild mushroom, shaved fingerling potato, ricotta, mozzarella, arugula and white truffle oil.

Roasted beets, crispy kale, goat cheese, mozzarella, fresh chopped tomato, balsamic gastrique and olive oil.

Italian prosciutto, rosemary, mozzarella and arugula.

Pancetta, roasted Brussels sprouts, shaved potato, Gruyere and Parmesan.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella and spicy salami.

Spicy Italian salami, pistachio mortadella, roasted bell pepper, tomato sauce, mozzarella and Parmesan.

Mary's farm organic chicken breast, BBQ sauce, mozzarella, fresh cilantro and caramelized onions.

Tomato sauce, mozzarella, rosemary ham house pickles jalapeno and pineapple.

Sauteed Brussels sprouts, roasted fingerling potatoes and tomato glaze.

Sauteed Brussels sprouts, roasted fingerling potatoes and white wine lemon reduction.

Sauteed Brussels sprouts, roasted fingerling potatoes, spinach, mushroom and cream sauce.

Sauteed Brussels sprouts, roasted fingerling potatoes and orange Asian sauce.

Pickled caramelized onions and arugula. Served with choice of fries or house salad.

Green apple and raspberry mustard. Served with choice of fries or house salad.

Fresh mozzarella, roasted tomatoes, arugula, olive oil and balsamic. Served with choice of fries or house salad.

Mary's farm organic chicken breast, fresh, mozzarella, roasted tomatoes, mixed greens, house pesto and garlic aioli. Served with choice of fries or house salad.

Zucchini, mushrooms, roasted bell peppers and tomatoes, fontina, pesto, and sun-dried tomato spread. Served with choice of fries or house salad.

Organic beef blend, chiffonade romaine, peppercorn aioli, Tillamook cheddar, kumato tomato and homemade ketchup. Served with choice of fries or house salad.

Organic beef blend, house cured pork belly, beer tempura ring, Muenster and signature smoked BBQ sauce. Served with choice of fries or house salad.

Organic beef blend, cracked peppercorn, arugula, artisanal truffle cheese, caramelized old Rasputin Maui onions and garlic aioli. Served with choice of fries or house salad.

With strawberries and mascarpone.

Salted butterscotch, baked apple, vanilla ice cream and candied walnuts.