388 New American Cuisine Menu

Fresh mozzarella cheese and beefsteak tomatoes.

A beautiful blend of cured Italian meats and cheese served with an artichoke olive medley.

Served with our chef's blended honey Dijon dipping sauce.

Shrimp chilled and served with our special cocktail sauce.

Battered, fried and served with homemade tomato sauce on the side.

Sauteed in marinara sauce.

Sauteed in marinara sauce.

Pan seared and served with a side of hand whipped honey mustard.

With a side of hand whipped blue cheese.

Served with a seasoned tomatoes sauce and topped with ricotta cheese.

2 breaded places of white meat chicken in a light tomato sauce and melted mozzarella cheese.

Call restaurant for soup selection.

Mixed field greens topped with a crumbled mix of dried cranberries slices almonds, mini pear tomatoes and goat cheese tossed in a raspberry vinaigrette.

Succulent shrimp, tender calamari, and scungilli served over a bed of romaine lettuce in a fresh squeezed lemon vinaigrette.

Chopped iceberg lettuce, tomatoes, pimentos, onions and olives tossed in our house vinaigrette.

Romaine lettuce and croutons dressed with Parmesan cheese and Caesar dressing.

Tossed iceberg lettuce, tomatoes, roasted peppers, red onions and black and green olives served with a red wine vinaigrette.

With or without proscuitto.

7 pieces.

Over spinach.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Served with vegetables.

Breaded with sliced prosciutto and melted mozzarella cheese in a Marsala sauce with mushrooms.

Single meatball.

Served with chopped tomatoes, onions and basil.

Lightly breaded and grilled chicken cutlets served with sauteed mushrooms and onions.

Single meatball.

Single biscotti.