350 First Menu

Creamy goat cheese, wild arugula, fig balsamic drizzle

Hummas, roasted eggplant, peppers, olives, warm flatbread

Charred lemon, fresh horseradish

Ciabatta croutons, parmesan crisp

Crumbled blue cheese, spiced walnuts, smoky bacon, Zinfandel vinaigrette

Crisp chilled vegetables, honey-dijon vinaigrette

White beans, crumbled feta

Roasted jalapeno cream

Feta, roasted peppers, red onion, arugula, toasted baguette

Open-faced lemon dill lobster on baguette with aioli and cornichons

Vine ripe tomato, smoky bacon, cranberry mayo, toasted white or wheat

Served on soft croissant with bouquet of grapes

Creamy cole slaw, brioche bun

Melted blue cheese, smoky bacon, crispy onions

Arugola, tomato, brioche bun

Toasted breadcrumbs

Spiced fruit and almond couscous

Broccolini, dilled potato salad

Zucchini, fennel, radicchio, feta, tomato-olive salsa crudo